Sunday, March 9, 2014

Sail Away Sunday–See the World (for a lot less!)

Another rain-drenched Sunday morning in the Seattle area has us dreaming of sun-drenched far-away places. . .the South Pacific. . .a luxury cruise ship. . .ahh, (sigh) yes, that’s where we’d be today.

And we are – in a manner of speaking – thanks to a feature article I wrote that appears in today’s Seattle Times Travel Section.

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Tahiti's Black Sand Beaches were as spectacular as the views from them

There’s no better time than now to start shopping for some great cruise deals. I  tell you where to look for them in the package of articles about repositioning cruises I wrote for the Seattle Times today.

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Pape'ete our first port of call as seen from our Celebrity Solstice ship

There are exotic ports of call to be discovered inexpensively from the ease and comfort of a cruise ship on what the industry calls a repositioning cruise; when ships are moved from one part of the world to another for a new season of sailing. 

That was the type of cruise we took last fall on the Celebrity Solstice, a cruise that introduced us to French Polynesia, New Zealand and Australia. (In fact the reverse of that cruise, 18 days, is only $2,400 per person on one of the sites I list in the article.)

Solstice2013BFuji 329As part of the package I wrote I’ve provided a list of great money-saving web sites to use when booking (or researching) a cruise.

And a list --that’s designed to tempt  those in the Pacific Northwest in particular -- of some great repositioning cruises – ranging from overnighters to 30+ days that will arrive and in the fall, depart from Seattle or Vancouver, British Columbia

Click this link to the story at Seattle Times Travelthere are great deals out there just waiting to be booked! 

Happy Travels! And a big welcome to our new followers and subscribers – and thanks to you all for the time you spend with us.

We are off to do some winter storm watching on the Washington Coast – how about you? Off exploring this week?

Wednesday, March 5, 2014

Ukraine: When Travel brings Headlines Home

Travel not only makes the world feel smaller, it also brings the headlines home.  And with this week’s headlines, we are taking a brief break from our Hawaiian tales, to take you with us on a trip down our travel memory lane:

Back to Sevastopol, Ukraine.


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It has been three years since a Black Sea cruise introduced us to  Sevastopol, the city established in 1783 by Catherine II after Russia gained control of the region.

We spent but a few hours in this port city that figured prominently in the Crimean War (1854-55) and the Bolshvik Revolution.

Those few hours were far long enough, we had thought back then. 

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It was autumn. An incessant rain fell from a leaden sky. The sky and sea the same gun metal gray as the military ships docked not far from our pleasure craft.

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But have you ever found in your travels, there are a few places you visit - if even ever so briefly- that leave a  hauntingly vivid memory ~ the kind that keeps details alive in your brain and your soul? Sevastopol was such a stop for us.

As most of you know by now, we prefer to set off on our own to explore our cruise ports of call and this stop was no different.  We saw the usual ubiquitous influences of the Western World. . .

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They were ‘lovin’ it’ at McDonald’s and this hotel, (pictured below) the Best Western Hotel Sevastopol, was housed in a stunning building.

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We didn’t walk very far from the well-groomed flower beds of the park to find ourselves on  real neighborhood streets.

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It was the emptiness of the streets and the people,or the small numbers of them, we encountered that created the most vivid memories.  The rain perhaps kept people inside, but it was those few people we encountered that we we won’t forget.

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As we approached one trio I commented to The Scout that they had been staring at us – the hard penetrating kind, not the curiosity gaze - from the moment we came into view.  As we neared them, I smiled and they raised their eyes, focusing on some far distant spot over our shoulders; as if we’d ceased to exist.

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Another trio stood talking on the sidewalk outside this church – until I paused to take photos of the façade. They quickly disbanded. (I took this photo to capture the bullet holes that you see in the upper right hand corner.)

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In watching the news this week, I think back to the somewhat Pollyanna-like observation I made to The Scout as we walked back to the ship, “Gee, these people aren’t very friendly. They don’t even make eye contact or smile at us.”

To which he replied, “Think of their past.” 

Today, I wonder if it perhaps it wasn’t the past, but their present and future that caused their behavior?

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The last photo I took of our stop in Sevastopol was of the submarine off our side as we set sail.

Have any of your travels brought headlines home? Or did some place send you home with hauntingly detailed memories of it?

We’ll be back soon with more tropical tales for you. We appreciate your time and interest and would love to hear from you. And please come back again soon! 

Linking up:
Travel Photo Thursday at Budget Travelers Sandbox

Tuesday, March 4, 2014

Island of Lana’i ~ For a Flavor of Old Hawaii

We took a step back in time and place when we arrived two weeks ago on the small island of Lana’i.

Here -- unlike its neighbor island Maui where traffic jams and shopping malls have become the norm and from where we had just spent a hustle-bustled week – we found the Hawaii we’d been seeking.

Take the Plantation Store for example. It is the only place selling gasoline on the island. The island’s only car rental agency is located at the back of  the store.

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On this island an afternoon stroll could lead to the horse stables and corrals; a place where the island’s paniolos (cowboys) hone their calf roping skills.

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But the real flavor of old Hawaii was strongest when it came time to dining. 

Because that’s when we’d join locals at some of the many restaurants, housed in the small wooden buildings built during  yesteryear’s pineapple heydays.

They are the kind of places you must remember to hold the screen door or it will slap shut announcing to all that you’ve arrived.  

One of our favorite eateries, 565, (pictured to the left and below), exemplifies that old time charm.









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Why, 565? Well, because the name is easy to remember.  It is the prefix for telephones on the island!  We learned that the day we stopped in for lunch, lured in by the banner reading: Korean Katsu Chicken.


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Served as a traditional ‘ plate lunch’, it came with two scoops of rice, and that Hawaiian trademark, macaroni salad. We’ve eaten a lot of Katsu chicken in our day but this was by far the best ever! Moist white meat in a crunchy honey and sesame crust. . .oh my mouth waters just writing those words. . .

So good was lunch that we asked about dinner.  Yes, it was served. No, they didn’t serve alcohol but that was no problem, said the owner, just go to the store and buy a bottle and bring it with you.

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So it was off to Richard’s Market  that evening where the chilled wine was kept in the back – all four bottles of it.  Joel chose our bottle, paid for it and then. . . .

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. . .served it as any good wine steward would do! 

We had the outside seating to ourselves as we sipped the wine waiting for our blackened mahi-mahi with fresh pineapple salsa to be served. 

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If You Go:

* We had several restaurant choices in Lana’i City – far more than could be visited during our four-night visit here. 

* The win-win in Maui County, of which Lana’i is a part, is that if a place doesn’t have its own liquor license you are free to bring a bottle with you – which you must open and serve yourself.  And at $19 for the bottle, compared to the $14 a glass and more, at the Four Seasons Resort where we stayed, it also kept the travel budget in the black.

*The meals pictured were less than $20 and one serving was plenty for two people.

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If your idea of ‘perfect Hawaii’ is the hustle and bustle of Waikiki Beach on O’ahu or Ka’anapali Beach on Maui, this wonderful laid-back place may not be for you. For us, this was the Hawaii we’ve been seeking. We will be back – and we will be coming hungry!

Thanks for the time you spent with us today and we hope you’ll come along as we continue our Tales from the Pacific

Linking up today:
Foodie Tuesday at Inside Journeys
Sweet Shot Tuesday

Saturday, March 1, 2014

Finding Greek Treasures in the South Pacific

Okay, so no one in their right mind, would think twice about taking a South Pacific cruise, right?

Well, we did. 

Of course we've always wanted to visit Sydney and Auckland and French Polynesia, but the problem with committing to heading that direction meant we wouldn’t be going anywhere near our favorite destination: Greece.

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At least our Celebrity ship had a tie to Greece: it was founded in 1988 by the Greek-based Chandris Group and merged in 1997 with Royal Caribbean. That “X” you see on the ship is Greek for “chi” – the Chandris Group.

But little did we know at the time that the Travel Gods out there had a bit of serendipity up their sleeves and we were in for some very special Greek surprises:

It turned out that our ship’s Master (the Captain) and the Staff Captain (Second in Command) and the Chief Engineer (the VIP in keeping the ship running) were all from Greece.

Let’s Start at The Beginning. . .

This story actually began two years ago when we met the Staff Captain, Panagiotis Kiousis, (‘Captain Panos’ ), aboard the Celebrity Solstice as we sailed to Europe on the ship’s transatlantic crossing. . .

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We met at one of those big ‘meet and greet’the ship's officers cocktail parties and had a brief conversation about the island of Spetses; a place we had visited and from where Captain Kiousis hails. During that visit I took the photo above of him and The Scout

He subsequently invited us to be among the 9 – 10 guests at the Captain’s Table he was to host later in the cruise - we planned to continue our Greece discussions then.

Unfortunately on the night of the dinner a work slowdown by port workers in Malaga, Spain kept all the top ranking officers on shore while the nine of us who’d been invited to the Captain’s table met with our substitute host.  He was a wonderful fellow but not Captain Panos. . .who we didn't see again on that cruise.

Fast Forward to last fall on the South Pacific. . .

We were delighted to learn that ‘our’ Staff Captain "Panos' Kiousis was an officer on our cruise ship. And we were flabbergasted when we reintroduced ourselves at this cruise’s ‘meet and greet’ cocktail party and  he remembered us, even recalling me taking the photo above.

Because of the many sea days we had, we suggested that perhaps we meet for coffee and finally have that talk about Greece.  He suggested we dine together and talk about Greece. 

The Captain’s Table. . .


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The evening spent with Captain Panos was the highlight of the cruise.  We told stories about our travels in Greece; he told stories about living in Greece. We talked of his family – the wife and children who live in America and his siblings and parents who live in Greece. He told us of his travels and we told him of ours. It was a special evening. And unlike the previous time, we’ve exchanged contact information and have stayed in touch. 

And the Other Captain’s Table. . .


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I think word was out that there were a couple of Greece fans on board because a few days later we were invited to join the ship’s Master, Captain Yannis Berdos at the Captain’s Table on the final formal night of the cruise.

SolsticePt22013 222Captain Berdos makes his home in Piraeus, Greece when not sailing the world at the helm of a Celebrity ship.  During that dinner we talked with him about that bustling port city and our experiences there as well as the island of Poros – a favorite of ours --  the island from where his father and his wife come.


The old saying, “It’s a small world after all” seemed to have held  true for us on this cruise.  And it made us realize once again why it is so important to be open to new adventures; you never know what surprises they might have in store for you.



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And one of these days we hope to dine with Captain Panos again . . . in some small taverna on the waterfront in Greece. We will sip some wine and visit long into the night. . .talking about Greece, of course, and reminiscing about our friendship that began far away aboard a cruise ship! And if not, who knows, we might sail another sea together!

Wednesday, February 26, 2014

Lana’i: Paradise Found

Had we stayed the course, we’d be home now. Instead, we set out for a tropical – Hawaiian -- paradise. . .

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We’d really planned to go home when our time on Maui came to an end last week. Once home, we’d have figured out something to do for The Scout’s special birthday this week. . .

. . .but The Scout being The Scout found a screamin’ deal at the Four Seasons Resort on the island of Lana’i. And what better place to celebrate a milestone birthday? (An added plus: by changing our return date we got a better airfare that resulted in a credit to our airline account – even after paying the change fee.) 

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So, I write this post from The Four Seasons Resort,The Lodge at Ko’ele, in the upcountry of Lana’i. We left Maui with a population of 144,000 residents and 10 bizillion tourists for this island of 3,200 residents and three hotels – far more to our liking!  We are 8.8 miles and light years away from Maui.

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Those rainstorms I told you had hit Hawaii a few weeks ago, greened up the countryside around the resort which is tucked away in one of the most lush, luxurious settings in which we’ve ever found ourselves.

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“But why be on an island, in a 5-star resort and have no beach?” you might be wondering. Well, Four Seasons operates two of the three hotels on the island; its sister property at Manele Bay is just a short shuttle ride away, giving us the best of both worlds – as guests here can use the beach there. And we do have distant ocean views from here.

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We spent a morning exploring Manele Bay, and while it was quite lovely at the seaside, we’ve wrapped ourselves in history in this 102-room Lodge, set on what once was Ko’ele Ranch, a sprawling cattle ranch, set amid the pineapple fields that carpeted the island for most of the 20th Century.

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When gazing out over the park-like setting in which we find ourselves, it is hard to think of the cattle ranch days.

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Thanks to the Lanai Culture and Heritage Center I can show you how the ranch looked – long before it became a resort. The pond above and below is the same body of water.

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According to the website, to-hawaii.com: “Some 45,000 - 50,000 sheep and lambs, 600 horses, 500 horned cattle, goats and hogs and numerous wild turkeys inhabited the island in 1893. Ko’ele evolved from a small village to a 250-people ranch complex, which had 30 residences, a local store, a one-room school house, offices and outlying buildings. Everything was focused on ranching. “

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In Lana’i they keep the Hawaiian tradition of ‘talk story’ alive. People love to talk story about the past and present. We’ve enjoyed getting to know the locals and listen as they speculate on the small island’s future with its billionaire owner, Larry Ellison, co-founder of Oracle . We’ve heard some good ‘story’ and in keeping with the local tradition we plan to  ‘talk story’ in the coming weeks with you about our “Paradise Found”.

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We’ll take you on a tour of our room, (the deck pictured here), and through the Lodge. . . and tell you about  the ono grindz we’ve eaten in charming restaurants – places whose owners send you to the grocery store to buy wine to have with your dinner. . .and the woman from Issaquah, WA who runs a killer clothing store here . . .and all the things to do here. . . oh, so much ‘talk story’ ahead. . .

A big aloha and welcome to our new followers and readers! So good to meet you. To all of you out there, thanks for the time you spend with us!

Linking up:
 Budget Travelers Sandbox Travel Photo Thursday.
Travel Photo Discovery on Monday.
Sweet Shot Tuesday

Saturday, February 22, 2014

Hawaii: When Travel Writer Meets Travel Reader

The note, sent in response to the post I’d written about Ko Olina, O’ahu, was short:

“We are also at KO.
I would like to meet you.
(signed) Louise”

honu2014 003One thing I’ve learned about blogging is that we don’t really know who – if anyone -- reads the posts we’ve written - unless they make a comment or send an email.

At times it is kind of like feeling as if you might be talking to yourself.

Some bloggers live by ‘stats’ but even those numbers don’t tell us if what we write is really being read.

We also know the numbers of ‘subscribers’ - those who sign up to receive the posts as emails  – and if we dig deep enough,we also know their email addresses. (Rest assured, I seldom do that.)

In the case of TravelnWrite subscribers, the majority are people we don’t know. People like Louise. So to say I was thrilled that 1) someone was reading the blog and 2) wanted to meet me, sent me ‘over the moon’.

KO2014 010In this case – the weird part is --Louise and I had already been together earlier in the week at a Ko Olina owners’ “Meet and Greet” that she had organized.

In fact, I’d  taken photos and written about the event on the owners’ Facebook page.

But ‘that Louise’ and I didn’t have an opportunity to chat . . . so I was guessing, when I wrote her back asking if she might be the same person. She was one and the same!

KOowners14 004A few hours after exchanging emails, we met at poolside; chatting as if we had known each other for a long time.  We talked travel, and Hawaii and timeshares. . .and about the blog, of course.

She isn’t quite sure who recommended it to her, but she’s been a TravelnWrite reader since last September and had ‘come along ’via the blog on our South Pacific adventure.

Louise (pictured left) and her husband left Ko Olina for their California home a couple weeks before us, as they have another trip coming up.  But Louise and I have stayed in touch and will continue to do so until our paths again cross ‘same time next year’ at Ko Olina.  


KOBFuji2014 025Mahalo Louise, for sending that note!  And a big  mahalo to who ever recommended our blog to her!

We love meeting members of the TravelnWrite community, so let us know if we turn up somewhere near you.  Just drop us a note: travelnwrite@msn.com

If you've not subscribed and want to do so, just fill in your email address in the box to the right of this post, then reply when Feedburner sends a confirmation email to your email address. It is free and as simple as that!

And recommend us to a friend of yours. . .just look at what might happen if you do!  Thanks for the time you spent here today – we’ll be back soon with more Tales from Somewhere in the Pacific.

(In case you are wondering, I have Louise’s permission to use her photo and tell you the tale of how we met.)

Wednesday, February 19, 2014

Maui: On the Road Less Taken

“The road around this north side of Maui is desolate, but ruggedly picturesque. 
It also has a very narrow section of road with a sheer cliff 
and no guard rail before you reach Kahakuloa when driving from Kapalua. 
Not for the faint-hearted. 
Drive at your own risk.”

Had we taken the driving map, we would likely have noticed that warning.

Instead, I’d grabbed the tourist magazine with a general map of the island as we set our for a Saturday drive, heading north from Ka’anapali Beach on the west shore of Maui.

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We followed the two-lane paved road along lush hillsides, past surfer beaches and places with lyrical names that rolled off our tongues: Honokowai, Kahana, Napili and Kapalua

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So beautiful was this Saturday morning that we decided to continue on to the place called Kahakuloa, through an area on the map showing Waihee Coastal Dunes and Wetland Preserve.

Not long after stopping to admire the view (above)–near Nakalele Point and Blow Hole, we approached a curve and found a convertible stopped on the roadway, the driver waved us around him. . .

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As we went around the car, it didn’t take long to see why he’d stopped. The road had become a narrow little thing - far too narrow to change our minds at that point. There was no place to turn around so we just kept going..

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While we hadn’t noticed a 'narrow road'  before entering this section of road, but we had to laugh along the way because they were posted at regular intervals – obviously for those who hadn’t noticed the size of the roadway on which they were traveling.

It was comforting to find other tourists, like us, creeping along at the posted speed limit of 5 miles per hour, sometimes as fast as 15 miles per hour. Believe it or not, we did pass vehicles coming from the other direction. . . it was a squeeze as each car  pulled as far to the side as one could. . .

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Oh yes, and that one really narrow section without the guardrail (as if the other sections had had a guardrail).  It was just that. . .

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It was not a road for the faint-hearted. (And those who’ve ‘Survived the Road to Hana’ – the looping road at the south end of the island while biting their nails, might want to avoid this all together).  TIP: If you drive this road, drive in a clockwise direction, starting  from the north end and then at least you will be on the inside when it comes to easing past approaching vehicles.

The reality is that this has been one of the best things we've experienced on this tourist-congested island. We saw a bit of real Hawaii on this road trip, for instance. . .

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This delightful and enterprising refreshment stand parked on the one and only wide spot curve along the way.

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And a close up look at Kahakuloa Head. . .

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This delightful hamlet with this picture-perfect little church. . .

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And some of the most marvelous countryside we’ve ever seen. . .

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Have you been to Maui? Did you take this drive? How about other roads less taken? Are you one to take the road or would you have stopped and waved other motorists past?

That’s it for this installment of the Travels of  Hula Babe and Beach Boy. We appreciate the time you spend reading of our adventures and hope you are having some great ones of your own! Please come back often!

Linking up:
Budget Travelers Sandbox Travel Photo Thursday
Sweet Shot Tuesday

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