A Greek Spring: Carnivale, Coronavirus, and Conflict

Bucolic scenes are almost common place this time of year in our slice of the Greek Peloponnese.  Wildflowers are carpeting the olive groves while oranges and lemons ripe for the picking hang like Christmas decorations from the trees. 

Springtime at The Stone House on the Hill

This may be - in our collective opinion - the best season of the year here because the countryside's  idyllic scenes are a backdrop to villages coming to life with celebrations and events leading up to  Lent, or Sarakosti, as it is called here.

Lemons and wildflowers mark spring here

Lent comprises the 40 days leading up to April 19th, Easter, Pascha, in the Greek Orthodox religion.

Yet, the beautiful scenes and festivities are being a bit overshadowed by events putting a different spin on the season this year.  And it all seemed to start during Carnivale. . .

Carnivale/Karnivale

Kalamata Karnivali banners decked the streets

Carnivale, Karnivale, is the jubilant period leading up to the start of Lent; a time of celebrations involving eating, drinking and dancing. A time when cities and villages are as decked out and as festive as the party-goers themselves.

The Karnivale decorations were up and posters announced upcoming events in Kalamata on the day we chose to run errands there. By happenstance our trip to the big city fell on Tsiknopempti, 'Smokey Thursday'.  Tsiknopempti always falls on a Thursday 11 days before Kathara Deftera ('Clean Monday' the official start of Lent.).

Streets decorated for Karnivale

Tsiknopempti ( tsika - the burning of food and pempti, Thursday in Greek) is the day when all of Greece it seems lights up the barbeques and cooks meat. It is a day for carnivores; a time those observing a meat-free Lent can stuff themselves without guilt.

Sidewalk bbqs in Kalamata for Tsiknopempti

Restaurants and tavernas on every block -- even a car wash -- had the barbecues going and meat grilling as we made our way through town.  Back in the villages streets were being cleaned and preparations made for scheduled celebrations.

Karnavale cookouts

Karnivale spans three weeks in Greece: Profoni, or prelude; the second week Kreatini or meat week (during which time Smokey Thursday happens) and the third week is Tirofagou, or cheese week.

Coronavirus arrives in Greece

The bus comes through the village twice daily

Shortly after Tsiknopempti, the celebrations it came to an abrupt halt.  It was because the Greek Health Minister - in a televised news conference -- confirmed two additional cases of coronavirus in Athens. He then announced the government was cancelling all remaining large-group Karnivale celebrations.

That announcement, last week, seemed a bit of an over-reaction at the time.  Two days ago when I started this post there were still only nine confirmed cases of the virus in all of Greece and 13 hospitals throughout the country designated as treatment centers. By this weekend though the number of confirmed cases has jumped to 45.

Wildflowers carpet the Mani in March

None of those individuals with the virus are from our area. A majority of the COVID-19 victims seem linked to a tour group that had traveled in Egypt and Israel. The three regions in Greece in which those travelers live have pretty much shut down all activities and events. Residents of those areas are not being allowed to travel internationally at this time.

Ironically, our former home in the city of Kirkland in Washington State, was labeled by the Washington Post newspaper as 'the epicenter' of the virus in the United States. The first U.S. death from the virus was in Kirkland. Several more COVID-19 deaths have occurred there. The state has been hardest hit in the U.S.- so far.  Media reports say shelves have been emptied in grocery stores as people stockpile for a possible quarantine, workers are working from home, rush hour traffic jams have disappeared and events are canceled. Friends living there describe the atmosphere as 'freaky'.

Our village Agios Nikolaos at night

In our area, The Mani in the southern Peloponnese, we are going about life in quite a routine manner. No one is - yet - rushing out to stock up on food, cleaning supplies or toilet paper as they are elsewhere in the world. We still kiss each other's cheeks in greeting and hug frequently. We do talk about the impacts of coronavirus on travel and are keeping watch on its spread.

I'll admit though after having read so many articles about supplies disappearing from shelves, I did decide to buy a box of disposable gloves at our local supermarket.  There were three boxes of them (a full stock) and all were dust covered.

The Scribe and The Scout after being held in Greece last year while awaiting our residency renewal, vowed we'd travel more this year. Our first outing is to France the end of April. If we cancel our week's reservations we lose the week - no refunds or changes are being allowed. At this point, we don't plan to cancel and The Scout has plotted four options for getting there and back.

Conflict at the border

We also have in Greece the matter of  an increasingly tense conflict with Turkey, our neighbor to the east. These two countries haven't been getting along well for sometime and headlines often call out air space violations and oil drilling concerns.

Islands mentioned below and our home near Kalamata are some distance apart

 But the current tense situation is caused by the overwhelming flow of immigrants and migrants into the two countries as they flee their warring homelands and seek asylum in Europe. The route to freedom takes them through both Turkey and Greece. My brief  recap below doesn't do justice to the situation - full reports can be found on most European and Middle Eastern media. I used several of those media to compile this synopsis:

Turkey is reportedly hosting 3.6  million registered Syrian refugees and immigrants from other countries like Afghanistan.  The Turkish president recently announced he was opening the border for them to the European Union - their route via Greece. He's quoted as saying he'll allow 'millions' of refugees and migrants into Greece.

Immigrants  have risked their lives on small boats trying to reach Greece

Greece, however, is at maximum capacity for housing refugees and has said, 'no more'. The few camps created since the exodus began five years ago are already far in excess of the numbers they were designed to hold.Thousands of men, women and children are being held on three Greek islands -- Lesvos, Samos and Chios -- per a European Union containment policy, while awaiting the processing of their asylum requests.

The migrants are saying 'enough'. Reports of growing vandalism and theft by some of those held in the camps has prompted the Greek island residents to also be crying, 'enough'.  Residents for years have rallied donations and care for those who've arrived on their shores over the years.

In January this islanders held protests, demanding help and support from the Greek government.   Media report that local vigilante groups are being formed. That was before the Turkish president announced he will allow even more migrants to enter Greece.

This week the American Embassy in Athens and the US Consulate in Thessaloniki issued travel warnings to Americans who are or who are planning to travel to those islands and the mainland's northeastern region of Evros, near the Turkish border.  It was reported that the US Embassy had received reports of violence against Americans trying to travel in Lesvos.

Springtime in Greece

As I said in the opening, it is a slightly different spring. We hope that wherever you find yourselves this week that you are healthy and untouched by conflict and Corona virus.  Wishes for safe travel if you are traveling and wherever you are: remember to wash your hands!

Thanks so much for the time you spent with us today ~ let us know in the comments below or an email how life is going in your part of the world ~

Linking this week with:

Mosaic Monday
Through My Lens
Travel Tuesday
Our World Tuesday
My Corner of the World Wednesday
Wordless Wednesday

A Taste of Class - First Class, that is!

I sipped my first glass of champagne at about 6 a.m. London time.  It wasn't my last that January morning either. I don't often sip bubbles so it was a real treat - even more so because I was indulging in one of the complimentary pleasures of the British Airways First Class Lounge at Heathrow Airport.

Bubbles at the entry of First Class Lounge Heathrow

Several months ago when planning our winter sojourn to the United States, we had thrown common sense to the wind and decided to burn a pile of our accumulated frequent flier airline miles. We used our stash of Alaska Airlines miles for round-trip First Class travel between  Athens, Greece and Seattle, Washington.

Regular readers know that The Scout is usually in pursuit of the best deal for the least amount of money or airline miles, but we had a change of heart on this one.

With all due credit to our inhouse deal finder, his research paid off on this trip as well.  He found that for 20,000 airline miles more per person we could fly First Class (140,000 miles)* instead of Business Class (120,000)*.

We had the miles, so why not use them? we asked ourselves.  Why not experience the posh side of travel this time?

A 747 flies the transatlantic routes

Because the aircraft flown between Athens and London was smaller than the wide-bodied ones used on transatlantic flights, we flew Business Class on those segments. We had large comfortable seats in the front section of the plane and were served complimentary beverages and a hot meal on our afternoon flight. (British Air now requires payment for food and beverage service in coach on this route.)

Checkin and security entrance

It was the next morning that we finally entered the world of first class travel. It began at check in when we were directed to a glitzy private area where check in and security screenings were handled as a part of the route to the First Class lounge, dining room and terrace.

I was like a kid in a candy shop or Alice as she tumbled into Wonderland! I left The Scout sitting in a leather wing chair sipping a pre-breakfast cappuccino while I unabashedly scurried about taking photos of this opulent area.   Who knew such a comfy, cushy world existed at airports? (I've been in Business Class lounges before but this was beyond that, so very beyond that!)

While this was likely a one-time shot for us, obviously there is a world in which first class is quite routine. As we were eating breakfast, a well-dressed man passed our table and as he did called out a greeting to the hostess, using her first name. Then added, "I will have my usual. I will be over in my chair." as he headed to the seating area. Incredible!

First class seat British Air

Seat becomes a bed with the turn of a button

Once inside the plane, the small cabin to the front of the plane was as posh as I had imagined it being.  The seats were small private seating/sleeping areas that opened from the aisle. A viewing screen, an individual closet, desk/table area and a seat that with the twist of a button became 180-degree flat bed.  A sleeping pad and coverlet were provided as were slippers and 'sleeping attire'.

A Mimosa while waiting for take-off

We perused the menu and sipped - yes, another bubbly while awaiting take off. When the flight attendant took our orders The Scout asked when the meal would be served. Her reply, "Any time you would like it Mr. Smith."  Yes, just like Alice must have felt in Wonderland!

Men and women received gender-appropriate gift bags containing lotions, lip moisturizer, socks, ear plugs, toothbrushes and paste and a number of other pamper yourself items.

Never has the near 10-hour flight between London and Seattle gone as quickly as this one did.

I followed our journey on my television scree

First Class Part Two

Now our return journey wasn't quite as posh and we can thank the US-based carrier Alaska Airlines, a code-share partner with British Air for tainting an otherwise delightful introduction to First Class travel.

Alaska Air Premium Economy - snack bar and water 

When traveling on award-travel you are not always able to get the flight you want as seats are often scarce. We were unable to get first class seats on the direct BA flight from Seattle to London so flew Alaska Airlines to Boston and then British from Boston to London.  Alaska also has Business Class seats, for which we were waitlisted. . .but never cleared the wait list so a six-hour segment of our return trip was spent in Alaska's economy seats. We paid an additional $99 per person to be seated in Premium Economy a few rows at the front of the coach class section.

Because we were waitlisted we were not allowed to use the Alaska Lounge at SeaTac even though our first class tickets were code-share tickets with the airline.  It was admittedly a 'first world problem' but irritating to think of turning over all those miles and ending up in economy, however. . .

British Air first-class lounge Boston

It was a smooth flight and we arrived in Boston nearly an hour early, which gave us a near four hour layover there.  Plenty of time to enjoy its luxurious British Air first-class lounge - another bit of bubbles and a pleasant experience.

Claim tickets need numbers on them

Alaska Air had been unable to ticket us all the way back so it was while checking in at British Air that we discovered the Alaska ticket agent had issued us baggage claim tickets for our two checked bags without any claim numbers printed on them.  The sharp BA agent caught the error and hand-wrote the numbers on our claim stubs.

That proved to be a good thing because our bags were left in Boston.  A fact we learned in Athens. And there, the first thing the lost bag clerk asked for were the baggage claim numbers

The First Class Story Ends at the Village Service Station

The bags did arrive in Athens on a later flight.  However, we live four hour's drive from the Athens airport in the rural Peloponnese.  We got a call the next day saying the bags would be sent by courier to the Athens bus station and put on a bus bound for Kalamata. There they would be put on a passenger bus bound for the villages to the south of the city. At 2 p.m. the bus would leave our bags at the village service station.

2 p.m. the village service station and there were our bags!

We have three service stations and they didn't know which one it would be. "Ask around the village and someone will know," we were told.  We did just that and at 2:15 the bus pulled into Taki's service station, the bags were unloaded and our adventure into the world of first class travel officially came to an end.

Our first-class travel comes to an end 

If You Want to Book First Class

Appetizers and bubbles

Now before you go rushing off to book yourself in First Class using award tickets let me caution that these were not 'free tickets'.  In addition to the 140,000 reward miles per person we also had to pay $637 per person of which $499 was the 'carrier imposed surcharge' and $138 were taxes and user fees (split between Greece, United Kingdom and the United States). And a booking fee of $25.

That said, it compared favorably with the fare had we simply purchased the tickets as they are about $4,500 per person.

Note the small print when booking award seats whether Business or First Class as sometimes it is a mixed cabin ticket meaning one segment might be in the elite class but other segments will be in the economy section - despite the number of miles you have turned in.

That is it for this week! Thanks for being with us again and we look forward to being back next week with some more tales from The Stone House on the Hill. Until then, safe travels to you and yours~

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Just call us the village people

We are back in the village.
The American village, that is.
The place we hang our hats and settle in when back in the States these days.

Downtown Manson

We've become what you might call 'the village people', preferring this small-town lifestyle to that of the city.

Manson, Washington

Manson, our U.S. village, sits on the shore of the glacier-fed 55-mile long Lake Chelan in the north-central part of Washington State. Manson got its roots as an agricultural town and was once surrounded by apple orchards. In the last decade, though, many of those orchards have given way to vineyards and the Lake Chelan AVA (American Viticulture Area) in which Manson is a part now boasts some 40 wineries or tasting rooms!

Vineyards have replaced orchards here

Little is written about Manson history, I've discovered in writing this post.  A Google search will turn up far more on the notorious Charles Manson (one of America's more famous murderers) than on our little village.  I've learned the population here in 2016 was 1,284. This little unincorporated town got its name back in 1912 when it was named for Manson F. Backus, president of the Chelan Land Company.  It is seven miles from the larger, more well-known town of Chelan. . .where The Scout was born and raised several decades ago.

Wapato Point in Manson

Manson became our part-time home base in the U.S nearly two years ago.  We'd had 30 years of big city suburb life and had been spoiled by the wide open spaces we have in our expat life in Greece. We went in search of  similar wide open spaces in this part of the state when we decided we needed roots back here as well. While there are any number of charming Eastern Washington towns that offer alternatives to the fast-pace of the city, we've landed here.

Strolling in Manson on a winter's day

As we settle in and become more familiar with the village and its surrounding area, we notice how similar our Greek village is to this one. For instance, they each have a single main road through town, which is bordered by small home-owned businesses. The road here is wider but the vibe when walking on it is much the same as Greece: people still greet each other and make eye contact - whether they know each other or not. Seldom do you see anyone pass with their head bent over immersed in their handheld device.  It is just plain-old small town friendliness.

Countryside near Manson

Both of our villages are distinctly - and refreshingly - rural. Each is situated on large bodies of water and surrounded by agriculture. Tourists have discovered both villages and bring a dynamic to them during the warm weather months.  Both are building new tourist accommodations.

For fear of making them out to be Mayberry, USA ( 1960's television show starring Andy Griffith), there is a bit of Mayberry charm about them both.  Take the church bells - you can hear them ring out in both villages. And people still attend worship services. It is a normal part of life.

Businesses display American flags year-round  along Main Street

Patriotism and flag displays are also common traits of the two villages. While the blue and white stripes wave in the wind in Greece, the red, white and blue flags are on display in Manson.

Tasting rooms and a brewery are among Main Street businesses

In winter, both villages slow their pace.  Businesses that cater to tourists take a much needed break, often reducing their hours or closing for weeks on end. (In Greece it is usually to allow the family members to harvest their olives, here it is for a bit of vacation time.)  The places that do stay open become gathering places for the locals.  And even as part-time as we may think we are, we have become 'locals' in this small community.

Sign at a local eatery captures the mood of Manson

'You are back!' the waitress called out a couple nights ago, throwing her arms around me at one of our favorite eateries here.  It was a hug much like those received in our Greek village before we left in January.  It is something we didn't experience when dining out in the Seattle suburb.

Full moon spotlights downtown Manson

In Greece we are often called, 'the Amerikani' and here our moniker is 'the ones from Greece'.

Speaking of Greece our time in the States is coming to an end this weekend.  It is time to return to our other village.  The next time you hear from these two 'village people' will be after we are settled back into our Stone House on the Hill. Until then, safe travels to you and yours ~

Linking sometime in the next few weeks with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Same Time Next Year Travel

The waves crash against the shore this week signaling a storm at sea somewhere out in the vast Pacific Ocean. This is the season of big waves in Hawaii - it was the same last year and the years before. It will likely be the same this time next year.

Waves break at Ko Olina O'ahu

The rhythm of the winter sea is familiar to us because for more than a decade of our lives we have lived in Hawaii this time of year.

We are among the 'same time next year' interval ownership residents at KoOlina, the planned unit development on the west coast of the island of O'ahu.

Lagoon path to Four Seasons and Aulani, a Disney resort

KoOlina, Hawaiian for 'place of joy', encompasses an 18-hole golf course, marina, Four Seasons Hotel, Aulani, a Disney Hotel and Marriott's Vacation Beach Club - not to mention several hundred single family residences (many of which are vacation rentals).

For us, the purchase of a Marriott timeshare week -- followed by the purchases of two additional weeks a few years later  -- has made this tropical spot our 'third place' -- the place we live in between Greece and Washington State. Our time here equals that spent in Washington.

Same Time Next Year Lifestyle

KoOlina views

Not too many weeks ago, back in Greece, friends were discussing all the places they'd like to see in the world. They scoffed at those people who return to the same place year after year. 'With so much world to see, why would anyone want to do that?' they asked.

'Don't condemn it until you've tried it!' I cautioned, while admitting there had been a time I shuddered at the thought of repeatedly returning to the same destination, but that was also back when I was declaring myself, 'not a timeshare person!'

Palm trees at sunset - Ko Olina

I remind myself often while watching waves and swaying palms, to 'never say never' when it comes to travel options I haven't yet tried. Had we not tried this part-time tropical life we'd have never known the joys of transplanting ourselves each year to a place that is somewhat familiar, yet vastly different, from the lives we lead both in Greece and on the mainland U.S.

A change from our Greek home

Our laid-back retired life here is one in which there is laundry and dishes to wash, dinner to make, shopping and errands to run. Yet with restaurants, bars and resort swimming pools only footsteps away, it is a change from living on our hillside above a Greek village. Here we live in a high-rise condominium (washers, dryers, televisions and dish washers!) on a tropical island in the middle of the Pacific Ocean.

We entered this world long before becoming expats in Greece. At the time we thought we were preparing for 'old age' travels -- a safe, secure and relatively close getaway only a six hour flight from Seattle.  Our travel time has increased to some 20+hours from Greece but still we return each year because it is such an interesting and different way of living.

Our high-rise condo is on the 15th floor this year

Because of our interval ownership, we live in an ocean-front condo, steps from the sea. Similar full-ownership condos next door sell for millions of dollars.  And had we not purchased a place here our four-week stay - renting from Marriott -- would have cost  $17,440 US dollars plus taxes. (I can assure you our annual maintenance fees are a far cry less than that!)

Our purchases were made back when you literally bought 1/52 ownership each year of real property.  Nowadays the Marriott timeshare program has gone to a purchase of points to be used at any number of properties around the world. We find the ownership of points to be somewhat nebulous. Had that been the only option 'back when', we likely wouldn't have made the leap.

KoOlina, Hawaiian for 'place of joy'

Even though we prefer to spend most of our interval time in Hawaii, we have the flexibility to trade into other properties. This spring we will spend a week outside Paris, thanks to that trade option.

In researching this article I found some interesting statistics showing just how popular this interval lifestyle is:  we are among 20 million households in the world that own at least one timeshare, according to the Timeshare Consumer Guide. The guide also reports there are more than 7,400 timeshare resorts in 180 countries. On average each year the world-wide total sales volume exceeds 14 billion $US.

Same Time Next Year Friendships

Same time next year friends watch sunset at home

What we hadn't imagined back at the time of that initial purchase was the new world of friendships that would open to us.  We literally have 'same time next year' friends who return in January/February from far distant points in the world.  Some are new friends who we've met at KoOlina and others are friends with decades of history together.  While in the beginning our times together were happenstance, these days -- thanks to social media -- we stay in touch throughout the year and try to start our residencies at roughly the 'same time next year'.

Same time, next year lifestyle

Even with the slow-paced lifestyle, our days seem to go quickly. We are half way through our time in the tropics. In two weeks time we will be back in the wintery Pacific Northwest for a few days as we make our way back to Greece.

It won't be long before we are calling out to friends here, 'Same time, next year!'

We thank you for the time you've spent with us today and hope your travels are as filled with good times and good friends as is our tropical getaway.  Thanks to all who've let me know you are again receiving these in your inbox. Fingers crossed that the distribution continues working!

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday