Myanmar ~ So Delightfully Different!

Myanmar, the country’s lyrical name, Mee yan Mar, simply sounded so,. . .well. . .so foreign and exotic. Even “Burma” its long-ago name and now a parenthetical reference, was equally enticing when we booked our 34-day spring cruise from Bangkok, Thailand to Istanbul, Turkey.

It was‘different’ we wanted – and Myanmar didn’t disappoint!

Land of Buddha - Yangon, Myanmar

Even better was that Oceania’s Nautica would stay in the port city, Yangon, for three days and two nights. A definite plus for this cruise.  And in keeping with their flexible approach to travel, we could take ship’s tours, arrange our own, or go it alone. 

A city street - Yangon, Myanmar

We opted to go it alone. We booked ourselves a room on shore*, packed a carry-on bag and were off to explore as soon as the ship had cleared local customs.

This short stay was a good way to test out our abilities to get around and explore this city with a population of more than five million; a place where ornate buildings that harkened back to the time of British colonial rule stand next to sleek, modern high-rises.

Located in southern Myanmar, Yangon (once called Rangoon) is the country’s former capital and its main point of entry (a number of Asian airlines land at its airport and cruise ships dock here).

Actually the town is an hour’s drive (35 km or 22 miles) from where we were docked near the mouth of the Yangon River at the Thilawa Container Wharf.  The ‘cruise ship port’ is still a part of an industrial area, much like our experience in Bangkok.

The cab we shared into town with another couple from the ship crept along the narrow port road made even more narrow with oil trucks waiting for their turn to fill up the many containers ships in port.

The port road was a parking lot at times as we drove toward Yangon, Myanmar

The congestion at the port was a good foreshadowing of what was to come when we reached the city:

Traffic was simply crazy in Yangon, Myanmar

Our destination was The Strand Hotel, Myanmar’s oldest hotel. Its lawns once fronted the Yangon River. Now it stands just across the street (pictured above) from the river’s bustling Pansodan Ferry Terminal (pictured below). Our stay at The Strand, one of the Leading Hotels of the World, was nothing short of spectacular – a step back into a genteel time. . . morning coffee and afternoon tea served in our room’s sitting area by our floor’s butler, for example. Such a remarkable stay it was, that next week’s post will focus on this Grand Dame of the Far East.

Pansodan Ferry Terminal alive with activity - Yangon, Myanmar



Burmese Kyat - local currency

Settled into the hotel, and money exchanged (here the currency is the Burmese Kyat – $1US = 1,070Kyat) we set off with a city map bearing the name and address of the hotel and a hotel umbrella to use for protection against the sun’s intense rays.

We left our bottles of water in the room, planning to buy some along the way. . .

. . .and that would be our first ‘lesson learned’ and reminder that we weren’t ‘in Kansas anymore, Toto’!

We’d walked a couple of miles through the city teeming with people when we agreed we were not where we thought we were headed. Problem was, we didn’t know where we were – and we disagreed about where we thought we were. It was hot - 95+ degrees under the mid-day sun. We were thirsty. It was time to buy that water, only there was none to be purchased, because drinking water was made available for free throughout the city:

Drinking water was free - and communal - in Yangon, Myanmar

None of the small markets that lined the streets we walked sold bottled water – people simply sipped out of the communal cups.

Local shopper taking a water/shade break -Yangon, Myanmar

Luckily, we learned quite quickly that a large number of people here speak English. As we paused on a congested sidewalk to ponder our map for the umpteenth time, a young man selling vegetables next to us asked, “Where are you trying to go?”  Within seconds he had us pointed in the right direction (we’d only been a few blocks off course).

The city was definitely a study in contrasts as within a few minutes, we left the congestion of the sidewalk markets to find ourselves sipping ice tea in the luxurious lobby café at the Shangri-La Hotel, while locals like the lady above quenched her thirst from the public water bottles.

Top, lobby bar; bottom first floor bar - Shangri La Hotel - Yangon, Myanmar

The contrasts, the reminders of British colonialism, the pagodas, temples, Buddha’s, the congestion, the kindness and the welcome were nearly overwhelming – we found ourselves retreating to our room after a few hours just to regroup (and cool down) and to savor the delightful differences we were finding at every corner.

*Note: While the cruise line allowed you to stay on shore if you chose to do so, there were no refunds for the night not spent on the ship. Seemed fair enough as just being allowed off the ship for independent overnight stays was a first for us! Their only request was that you notify the ship in advance so your passport (they are held by the ship) can be returned to you and that you leave contact information and your anticipated location while on shore in event of any emergency you might have or any change in the ship's departure time.

Speaking of time, thanks for the time you spent with us today on our Magic Carpet Ride to and through the Middle East.  Hope you’ll be back next week as we tour The Strand Hotel.  Until then, happy travels to you~

Take a moment more and drop by these blogs for more travel and lifestyle inspiration:

Travel Photo Thursday – Budget Traveler’s Sandbox 
Our World Tuesday
Travel Inspiration – Reflections En Route
Mosaic Monday – Lavender Cottage Gardening
Mersad's Through My Lens
Photo Friday - Pierced Wonderings
Wordless Wednesday

Washington Weekend ~ Apples Found Round-the-World

For the next few weeks our seasonal “Washington Weekend” posts return to TravelnWrite. In them we’ll take you along with us on road trips and ‘staycations’ in the Pacific Northwest’s, Evergreen State. The series begins, however, on the other side of the world. . .

We’d flown to the other side of the world – 11,149 air miles or 17,942 air kilometers – in April to board Oceania’s Nautica in Bangkok, Thailand for a cruise to Istanbul, Turkey.

Back-of-the-seat monitors let you track your travel on Emirates Airlines

By whatever measurement, miles or kilometers, we were a long way from anything Washington State. . .or so we thought, until. . .

. . . we went into a grocery store just down the road from The Peninsula Hotel where we were staying in Bangkok. Grocery stores are among our favorite places to ‘tour’ when traveling because we find local foods interesting.  And sometimes the food isn’t always local, as we found out when we found ourselves standing before a display of Washington State apples.

Apple display - Bangkok, Thailand

Pretty cool, we thought. (If you are new to the blog, you may not know that our childhood and early adult roots are in Washington State apple country; in fact, The Scout’s family were apple orchardists in Chelan. Therefore, the apple holds a special place in our hearts.)

The following week, in Phuket, Thailand, our third port of call, we’d sought shelter from the heat in a large retail complex which housed a large, very modern grocery store. Once again, we happened upon Washington State apples. Quite a selection as a matter of fact:

Washington Apples - Phuket, Thailand

(Although larger, Washington apple display didn’t quite compare with the ‘gift-wrapped’ Asian-grown variety next to them. Of course, by then we were taking ‘ownership’ in these Washington grown fruits and predicted that ‘ours’ probably tasted far better):

Asian apple display - Phuket, Thailand

It wasn’t until we reached India that we really were reminded of the far reaching impact of our state’s apple industry. I have to admit the salesmen at the Mumbai fruit and vegetable market couldn’t get over my fascination with the apples we found for sale. But it seemed there was a Washington State apple box at every turn.

Washington apples were everywhere in the Mumbai market

India, we’ve since learned, was the fifth largest importer of Washington apples in 2013/14 with some 2.3 million boxes shipped there, according to the Washington State Apple Commission. (For those who like stats, Mexico was the largest importer at 10.5 million, followed by Canada, UAE (Dubai) and Taiwan).

The Commission reports that about 30% of the state’s apples are exported to 60 countries in the world!.  We probably could have found them everywhere we stopped, had we taken the time to look!

Apple Country travel is close to Home

Apple orchard above Manson at Lake Chelan

The good news for those of us living in – or those visiting – Washington State is that apple country is easily reached within a few hours drive – no need to fly half-way around the world to find a great apple. Since wine country has co-mingled itself in the state’s orchard country, it is easy to follow Washington’s wine roads and find yourself in the midst of apple country as well. 

Apple orchard Yakima with Mount Adams in background

There are still 175,000 acres of apples grown here, primarily in the eastern foothills of the Cascade Mountains. Apple harvest begins in mid-August and generally ends in early November.
Notice the similarities between the wine region and apple land maps below.




We’ll pay more attention to those apple trees the next time we take a Washington road trip – no telling where in the world we might find ourselves and those apples being harvested the next time!

Again thanks so much for the time you spent with us today.

Have you found a taste of home on your travels? If so, please share the story in the comments below.

Our Magic Carpet lands in Myanmar in our next post. Hope you’ll be here when it does.  We are linking with Mosaic Monday so stop by there if you get a chance!

Until then, thanks to the Washington State Apple Commission for letting us reprint these fun facts about Washington’s apple crop:

 

 

Apple Crop Fun Facts

• 10 - 12 billion apples are handpicked in Washington State each year.
• Each Washington apple is picked by hand. There are no harvest machines to pick apples.
• If you put all of the Washington State apples picked in a year side-by-side, they would circle the earth 29 times.
• About 2,500 known varieties of apples are grown in the United States. More than 7,500 are grown worldwide.
• Last year, the average U.S. consumer ate 19 pounds of fresh apples.
• Red Delicious is the apple variety named as favorite by most consumers.
• Apples are the largest agricultural product grown in Washington State.
• Apples originated in Kazakhstan and were carried east by traders on the Silk Road.
• The only apple native to North America is the crabapple.
• Apple seeds are like people; you will never get the exact same type of apple from a planted seed.
• The Red Delicious apple began life as a chance seedling on an Iowa farm. A chance seedling is a viable apple variety that grows from a seed.

Phuket, Thailand ~ And that Magical Mansion by the Sea

We can’t tell you what we ate at the Cape Panwa House on a beach in Phuket, Thailand, more than two decades ago, but we can tell you it was the dining experience that still ranks Number One in all of our years of travel. A doting waiter, clad in Thai silk, served the many courses of our meal and hovered over us as we dined in the stately colonial mansion. As cliché as it sounds, a full moon and swaying palms, as though from a movie set, provided the perfect tropical backdrop.

We dined there more than once during that brief stay so long ago. Nothing since, has compared to our experiences there.

Cape Panwa House - Phuket, Thailand, 1988

Thailand was one of our first travel destinations. The mountainous Phuket Island in the southern part of Thailand had won our hearts. . .it was everything an exotic tropical island should be for those starry-eyed young travelers just setting out to explore the world.

We’ve often pondered returning; wondering if the place would seem as magical now. . .

'The Scout' jogging the beach at Cape Panwa, Phuket, Thailand, 1988

The Panwa House was then part of the Sheraton Cape Panwa Hotel where we stayed during our time on this island in the Andaman Sea.  Most visitors to Phuket, the largest of Thailand’s islands, come for its beaches. We went for the same reason and looking back at old photos of our time at Cape Panwa we remember that wonderful beach. 

The Sheraton long ago sold the hotel and we’ve always wondered what happened to that magical mansion by the sea. We chose not to research it on the internet as we didn’t want to risk shattering those memories. . .

Fast Forward:  Phuket Island, our Second Port of Call

Our 34-day cruise from Bangkok, Thailand to Istanbul, Turkey aboard Oceania’s Nautica (aka our Magic Carpet) included many new places that we’d been wanting to visit, but another selling point of its itinerary had been getting to revisit favorite places from long-ago travels. Spending a day in Phuket was a plus. We’d not been here since 1988.

Phuket was the only port of call along our routing where we ‘tendered’ into the shore on smaller boats while our ship stayed anchored in deeper water.  If you’ve ever anchored at sea you know the ship turns with the current – like a slow moving kaleidoscope of scenery.  It was fun watching our arrival and trying to figure out where on the island we might be landing. . .

Oceania's Nautica anchored in the Andaman Sea

And then. . . (you know what’s coming, don’t you?) . . .yes, there it was!

I start smiling when I think of the joy in realizing we were just off shore from the Cape Panwa House -- once the home of a coconut plantation owner and now nearly 100 years old – still on the beach right where we’d last seen it!

Cape Panwa House, Phuket, Thailand, 2015

It is still a restaurant, we learned, operated by the Cape Panwa Hotel, and only open for dinner so we didn’t get to try it. Our ship sailed at 6 p.m.  (The reviews I’ve read since returning home, lead me to believe its magic is still wowing diners much as it did  when we were there.) Somehow, we were happy just knowing it was there.

Phuket ~ The Same, Yet Different

Phuket, whose wealth comes in part from tourism, got its start back in the 1500’s with tin production, an industry that continues today. While the Panwa House looked the same, tourism has made its mark on the island. The contrasting beach scenes, my 1988 and current photos, are examples of the growth that has taken place:

Cape Panwa Phuket Thailand - Then and Now (1988 left, 2015 right)

Cape Panwa is about 25 minutes from Phuket Town by taxi. bus,or tuk-tuk, those tri-wheeled carts that still give riders a thrill as they whisk you in and out of tight traffic spaces.  The town, still an interesting mix of smells and sights but the shops, food vendors and the bustle of activity they generated didn’t hold quite the charms our first visit to the island.

Phuket Town, Thailand, 1988 left, 2015 right

We passed up visiting the tourist sites as we wanted to see the town again. It was interesting strolling the streets - squeezing past parked motorcycles when the sidewalk disappeared and dodging buses, taxis and people.

We'd ridden a similar bus to town from Cape Panwa in 1988; this was a 2015 version

Strolling however wasn’t one of the most pleasant pastimes because it was hot, incredibly hot, the temperatures were in the low 90’s and the humidity was in a similar range. That may have contributed to our reaction to the little town that had once charmed us. This food vendor below had the right idea – we could have used a fan as well!

Food vendor Phuket Town Thailand

The town is well worth a visit and should be included on a trip to the island. There are also any number of tourist attractions including: the Sri Bhurap Orchid Cashew Nut Factory, the Phuket Seashell Museum, and the Phang Nga Bay National Marine Park. Also new, since our last visit, were two retail shopping malls.



Phuket was to be the last ‘familiar’ stop until we reached Rhodes, Greece. From this point on, our Magic Carpet Ride, was headed into new territory.

We’d have another day at sea and then wake up to find ourselves in Myanmar (Burma, as it once was known) where we left the ship for a two-night stay in Yangon – a place we are so eager to show you!

To our regulars here: For a short time, I’ll be posting twice a week; one post will continue the Magic Carpet ride through the Middle East and the other will be the return of Washington Weekend, featuring Pacific Northwest getaways.

For those of you social media enthusiasts, we’ve just joined the Google+ world, where you can find links to the posts under my name, Jackie Smith. (We finally link up and I read that Google is reducing the program features – timing is everything, isn’t it?)

As always, thanks for your time. Safe travels to you. Hope to see you again soon~

Linking this week with:

Travel Photo Thursday – Budget Traveler’s Sandbox 
Our World Tuesday
Travel Inspiration – Reflections En Route
Mosaic Monday – Lavender Cottage Gardening
Mersad's Through My Lens

Singapore: Something Old ~ Something New

There are those among you who still are shaking your heads; trying to wrap them around the idea of anyone wanting to sail from Bangkok, Thailand to Istanbul,Turkey via the Middle East. It sounded to many like a route full of foreign ports with strange sounding names and in some cases undeveloped, perhaps even unsafe – at times -countries.

Not all our ports of call were like that.  Take, for example, Singapore. Our first port of call on this 34-day adventure is officially known as the Republic of Singapore, a Southeast Asian island country that is a sleek, modern sovereign city-state with a population of 5.4 million people.

Singapore skyline

In terms of purchasing power parity, Singapore has the third-highest per capita income in the world. It is a major commercial hub, the fourth-biggest financial center and ranks second on the list of the world's busiest ports.

It also ranks high when comparing its education, healthcare and economy with other countries in the world.

Touring the Town

We chose to explore this first port of call on our own.  For those of you who scoff at cruises because of those ‘cruise ship herd tours', let me assure you that Oceania Cruises gets a gold star for on-shore passenger flexibility. At all of our ports of call, those who wanted to take the ship-sponsored tours  could do so. Many arranged small independent group tours by use of the Cruise Critic web site in advance of the cruise. Others, like us,  just walked off the ship, planning to see the town on our own. 
 

Singapore is a tourist-friendly town

NOTE: Singapore is a tourist-friendly city, which makes it easy to tour on your own.  There were signs in English to explain the history of streets and neighborhoods and public art.

We opted to take the “Hop On, Hop Off” (HOHO) shore tour bus. We simply walked to the HOHO Bus tour desk in the very modern and cruise-ship-welcoming terminal. A short wait there and we were on their shuttle bus that transported us to the tour bus hub, tucked away among those towering buildings pictured above. 

NOTE: Similar buses operate in numerous cities around the world – as their name implies you can hop off, explore a particular site and hop back on the next bus that comes along to get to the next site or stay on the bus and simply sightsee.

Hop On, Hop Off bus tours

The open-air upper deck featured on Hop On, Hop Off buses is always a favorite with us. Sunglasses and sunscreen are musts in climates, like Singapore, where we were but a few miles north of the equator. 

It was a good way to cover a lot of ground as we were docked in Singapore from 8 in the morning until 8 in the evening. Admittedly a single day in a port of call isn’t long enough, but it is a good sampler of all that a place has to offer. We use these stops as research – the overview can either bring us back on a future extended land trip or we can check it off as a ‘been there, done that’ sort of place.

Historic Raffles Hotel, left and Marina Bay Sands to the right

In our case, we had been here before – decades ago.  So it was good to compare the old places that we recalled with that which was new. Trust me, there was much that was new! Our tour took us past the old British Colonial Raffles Hotel, (which had been old even way-back-when we first visited). The Singapore Sling, a gin and tropical fruit juice cocktail, was created in this place more than a hundred years ago. The stately old hotel was miniscule when compared to the towering Marina Bay Sands – yes, much has changed since we were last here.

Atop the Marina Bay Sands (my former boss and The Scout, top left)

We “hopped off” the the tour bus at this towering hospitality hub and rendezvoused with my former boss, now Superintendent of the American School there, and his wife.  We headed to the bar and restaurant at the very top – 57th floor. With a healthy fear of water and heights, the infinity pool that stretches some 150 meters across the rooftop Skypark didn’t call out to me – but it was spectacular.

Showcasing Ethnic Diversity



Sri Mariamman Temple

Asians make up the largest segment of the population. About 75% are Chinese, yet there are significant populations of Malays, Indians and Eurasians.

With limited time we couldn’t visit every ethnic quarter so rode through Little India’s eateries and shops en route to Chinatown.

At its entry (and near the bus stop) we – like countless others – stopped to admire and photograph Sri Mariamman Temple, the oldest Hindu temple (opened 1827) in Singapore.

Then we wandered up and down the market streets visiting with vendors and shopping. 










There were so many restaurants from which to choose in this colorful and lively quarter that one could easily eat every meal here for a week and never visit every eatery.

Chinese Quarter food street

Our day too soon came to an end and we climbed back on to our Magic Carpet, aka Oceania’s Nautica. We’d have another day at sea before reaching our next port of call: Phuket Thailand. Watching sail away is one of our favorite parts of cruising – on this particular sailing it seemed the perfect time to sip a Singapore Sling ~

When in Singapore, have a Sling

We know you are busy, so we appreciate the time you spend with us!  Safe travels to you and hope to see you back again soon as we head out through the Straits of Malacca for the Bay of Bengal. . . .


Linking this week with:
Travel Photo Thursday – Budget Traveler’s Sandbox 
Our World Tuesday
Travel Inspiration – Reflections En Route
Mosaic Monday – Lavender Cottage Gardening

Off on a Magic Carpet Ride ~ Setting Sail for Singapore

The sun had yet to rise when the ship’s engines began to rumble just before 5 a.m. and we pulled away from Bangkok, Thailand’s Klong Toey Wharf on the Chao Phraya River. We’d spent the first of our 34 cruise nights here.

Klong Toey Terminal - Bangkok, Thailand

Our Oceania Nautica was docked at one of two cruise ship terminals that serves this area. Klong Toey, closer to downtown Bangkok  - thus a cheaper taxi ride - than the other port, turned out to be a rather stark industrial area. (But then we’ve found most of our ports of call are usually in such commercial shipping areas.)

Views of Klong Toey terminal area - Bangkok, Thailand

It took a couple hours for the Nautica to wind its way down the narrow river, passing under majestic bridge spans and near the shore and then enter the Bay of Bangkok. Sitting on our deck in that early morning hour, the air already felt thick with humidity. It was quiet.  So quiet that we heard voices of dock workers, the rat-a-tat-tat of small long-tail boats engines as they passed, the call of tropical birds and buzzing cicadas on the shore.

Chao Phraya - Bangkok, Thailand from Oceania Nautica

Our ship was small enough that it could navigate up rivers such as the Chao Phraya here and later the Irrawaddy in Myanmar, so we had a taste of what river cruising might be like as we got up close enough to see people and shrines on shore.

Honoring Thailand's royalty - along the Chao Phraya in Bangkok

It was to be a full ‘sea day’; a travel day, in other words.  We would have 14 such sea days during this Magic Carpet ride of a cruise through the Far- and Middle-East.

Our ship was a novelty as we made our way down the Chao Phraya - Bangkok, Thailand

With temperatures in the 90’s and humidity at the same level, we spent that first sea day lazing around – but not at the pool because it was too hot (notice the empty chairs). Our hard-working crew didn’t have such options and braved the heat and gave the ship a bath:

Heat and humidity didn't slow down maintenance work on the Nautica

We would be in Singapore at 8 a.m. the next day as it really is quite a distance from the Chao Phraya River and then crossing the Gulf of Bangkok (formerly the Gulf of Siam) and a slice of the South China Sea. Although we couldn’t see land after entering the bay, it was amazing to think we were sailing past Phnom Pehn and the coast of Viet Nam.

Our route was shown on the ship's television channel

Singapore, its official name the Republic of Singapore, is an island country, a sovereign city state that is 85 miles or 137 kilometers north of the equator – that translates into: HOT, very, very hot.
In our next post we’ll take you on a “Hop On, Hop Off” bus tour of Singapore, with a look at the city’s old and new, exotic and sterile.Thanks for stopping by and spending some time with us today.  We appreciate it!

Linking this week with:

Travel Photo Thursday – Budget Traveler’s Sandbox 
Our World Tuesday
Travel Inspiration – Reflections En Route
Mosaic Monday – Lavender Cottage Gardening

A Room with a View. . .Bangkok’s Chao Phraya River

Bangkok – that sprawling capital city of Thailand – is bisected by the Chao Phraya river – a major waterway teeming with river boat buses, cross river ferries, tour boats, dinner cruise boats, long tail boats and river barges. While the city itself didn’t wrap us under its spell as it did a few decades ago, the river didn’t disappoint.

Bangkok's Chao Phraya River bisects the city

After our stay in the timeshare (Marriott’s Empire Place. . .Buyer Be Aware) we treated ourselves to three nights of over-the-top luxury at The Peninsula Hotel on the river. Once again, The Scout, had found us a great rate using Kayak.com even though our stay was during the city’s popular April celebration, Songkran, the Water Festival; a time the city swells with tourists.

The Peninsula on the right from the terrace of the Mandarin Oriental

The Peninsula is located on the river’s Luxury Triangle as I’ve labeled it. The triangle’s other two points are anchored across the river by the Mandarin Oriental Hotel and The Shangri-La Hotel.

Lobby of the modern Mandarin Oriental, left and historic Oriental lobby - now tea room - on right

“The room isn’t quite ready, sir,” we were told at the reception desk when we showed up in the late morning, “Please come have a seat.” We were lead to a couch and served complimentary coffee while we waited the 30 minutes it took to finish preparing the room.

The Room

It has been a long while since we’ve stayed anywhere nearly this luxurious, the kind of place you could gush over, so, let the gushing begin. . .

Our room - Peninsula Hotel Bangkok

A small entry hall led past a closet/dressing area, directly across from a bathroom, a place large enough for a tub, walk-in shower, private toilet room, and two sinks with marble countertops. And then you entered ‘the room’ which seemed far more like a ‘suite’ to our way of thinking.

Our room with a view

All rooms in the hotel face the river, so our favorite spot – despite the inviting bed and couch -- were the two chairs we lined up at our window; our viewing platform, from where we watched the morning sunrise and the nighttime parade of lighted boats.

Peninsula pampering - Bangkok, Thailand

And then there were the small touches:  an orchid in the ice bucket each time it was refreshed and the all-time first: we’d left the books we were reading on the bed and when we returned the bed had been made, the books returned to exactly where we’d left them but a Peninsula bookmark had been placed to the side of each! (Sorry Kindle users, you probably can’t relate.)

The Setting

Imagine a lush tropical garden – swaying trees, a profusion of blooms, winding pathways to pools and patios. Then imagine heat and humidity so intense it seems to suck your breath away, melting makeup and exploding hairdos. . .combine those and you’ve pretty much got the setting for the hotel.

Melted makeup and exploding hair - in a stunning setting

The three-tiered pool was stunning, but again, it was difficult to spend much time lazing around it because of the April heat.

Three-level pool overlooks the Chao Phraya - Bangkok Peninsula
 

On the River

Free shuttles boats

One of the real treats was being on the Chao Phraya and that was easily accomplished by hopping on one of the hotel’s four shuttle boats – restored rice barges – that make daily round trips between three nearby piers. The other hotels ran similar free shuttles so you could bounce back and forth or from the nearby taxi pier catch a long tail passenger taxi and travel the river in either direction.

The Chao Phraya flows for 231 miles (372 kilometers) from Thailand’s central plains through Bangkok and into the Gulf of Thailand. As it turned out we had one more night, literally on the river, even after we left the hotel. Our ship was docked at a port on the Chao Phraya. After boarding we spent our first night on the river in the Nautica, we began our Magic Carpet ride through the Middle East.

And so the 34-day cruise began

We set sail at 5 a.m. the next day, long before sunrise, en route to our first port of call, Singapore. And that’s when and where our next post begins. Thanks for being with us today and hope you’ll come back soon and bring some travel enthusiast friends with you!  Hello to our July subscribers!  See you soon and until then, Happy Travels!

We are linking up this week with:
Travel Photo Thursday – Budget Traveler’s Sandbox 
Our World Tuesday
Travel Inspiration – Reflections En Route
Mosaic Monday – Lavender Cottage Gardening