WAWeekend: Sailing those Tall Ships

Sails unfurled, the boom of cannons re-echoed in the distance from Lake Washington.  We could hear and see from our Kirkland home, the battle – mock, of course –  each afternoon of September’s sunny Labor Day weekend.

Washington's Tall Ships were in town.

If you’ve never seen the Tall Ships,  -- Lady Washington and the Hawaiian Chieftain -- owned and operated by the Grays Harbor Historical Seaport in Aberdeen, you are missing a treat.  They can be found traveling the Pacific Coastline from British Columbia to California, stopping at ports like Kirkland, along the way.

The Hawaiian Chieftain, is a replica of the ships used by European merchants and is similar to those sailed by the Spanish off the Western Coast of the United States.

The Hawaiian Chieftain, built of steel in 1988, was purchased by Gray’s Harbor Historical Seaport in 2004 and now accompanies. . .

The Lady Washington which was built in Aberdeen and launched in March 1989.  The ship is a full scale reproduction of the original 1750’s Lady Washington – the first American vessel to make landfall on the West Coast of North America.



The best part about these ships is that the public can buy tickets to tour the vessels or sail on them while they make their guest appearances up and down the West Coast. And if you are really into tall ships there are a variety of volunteer opportunities available as well.

The ships can be rented  for charters, group tours and education programs – and if you are making a movie and need a tall ship, well, give them a call.



To Sail On The Tall Ships:

You can often find the ships in their home port in Aberdeen but with their heavy tour schedule, it is best to plan ahead and see if they will be there or not during your visit. To check their sailing schedule and locations -  and to buy tickets - visit the Grays Harbor Historical Seaport website.

Mama Mia! Mealtime Magic with Anna Maria!

It was, by far, the most memorable meal we had in Italy; in fact, the most memorable we’ve had in some time.  And we attribute it to the serendipity of circumstances that can so unexpectedly happen when you travel. . .

It was the night we met Anna Maria Monari; the night we experienced Trattoria Anna Maria.



The serendipity began weeks before our Italian trip. I’d written, BolognaWelcome, the  city’s tourism site for some information. 

Enter Giorgia Zabbini, (pictured to the left). She works for the Municipality’s tourism office and became our source of information both before and during our visit.



She was guiding us on a winding path through the city’s famous arcades, when several blocks from the tourist-filled 13th Century Piazza Maggiorri, she stopped before an unmarked store front so that we could note the pasta being made inside.

The ladies were more than gracious in granting my request to photograph them as they kneaded and rolled out pounds of pasta, that we learned would later be served to diners at Trattoria Anna Maria.

Anna Maria’s is one of those places that all the locals know about – the kind of place that serves ‘real authentic Bolognese food’ Giorgia said, adding that we ‘might want to try it’ while in town.

 Understatement! Within minutes we we at the restaurant securing  reservations for the next night. . .

Mama Mia! That’s when the fun began! 

We’d hoped to meet Anna Maria  as she made the rounds that evening, chatting with guests, checking on customer satisfaction – as she does each evening.  But what we didn’t expect was a full-blown visit with her.

We’d barely been seated when Laura Bizzari, (on the left in the photo above) introduced herself and said that Anna Maria would join us shortly and Laura would serve as our translator.



The wine was poured. The antipasti plate with omelet squares, bruschetta and mortadello (the meat for which Bologna is famous) arrived and we met this delightful 72-year-old restaurant owner.

Trattoria Anna Maria began 24 years ago in a smaller location a few blocks from its present site. Back then, Anna Maria was both waitress and chef, serving menu items created from her mother’s recipes.

The restaurant may have changed locations, but recipes have stayed the same.  Tortelloni en brodo, those wonderful stuffed pasta pockets served in broth was our first, ‘first’ course.  It, like the pasta used in lasagne, tortellini, and the long thin strands of tagliattelli, is hand-made daily by the ladies pictured above. (They had used 136 eggs the day we visited – which should give you an idea of quantities produced each day).

Our second ‘first course’ was tagliattelli in Bolognese, the famous meat sauce of the area. My mouth waters at the memory of these thin, near-translucent noodles that melted in our mouths.

Anna Maria sources as many of the products as she can from nearby farms and producers. She’s worked with some of them for years and was practicing that culinary ‘farm-to-table’ philosophy long before  it became trendy.

Yes, this lasagne was the third ‘first course’ and I hate to admit that it was so good that I forgot I was taking photos of each course until half way through it.  We did declare a stop after this and didn’t sample any of the items on the extensive ‘segundi’ or second, main course list. (Okay in full disclosure, we shared a home-made gelato and fruit for dessert.)

The restaurant was jam-packed by the time we left, several hours after our arrival.  Anna Maria was making her rounds, obviously enjoying her guests. Her earlier comment, when we’d asked about retirement plans, came to mind: 

“I am here every day.  Where else do I have to go? This is the party.  . .Mama Mia!”

If You Go: Trattoria Anna Maria is at Via Belle Arti, 17/A, Bologna. Information at www.trattoriaannamaria.com Credit cards accepted and is English spoken.

In full disclosure: We didn’t know until we asked for the bill, that we were Anna Maria’s guests that evening.  That wasn’t our intention in going there.  (I will add that going back to this restaurant is high on our list of reasons to return to Bologna. The pastas were incredible.)

This is our contribution to Travel Photo Thursday.  You’ll find more photos at Budget Travelers Sandbox.

Living in Italy: Rethinking Life’s Routines

We ‘lived’ in Italy for a very short time this fall. Staying in apartments that allowed us to play house, we were able, for a brief moment, to experience what expats must when dealing with new cultures, customs and behaviors. 

We sampled this travel style last year in Spain and were eager to try it again in Italy.

Two apartments. Two cities. Two completely different experiences.  But each provided us an opportunity to re-think the routines of daily life.

Our first home was a warm, cozy place in Bologna,  where the owners had anticipated  our every need, right down to scotch tape and scissors.

 
Our Venice home was  functional, but lacked the warmth and charm of the first place. You can probably tell that  from the photos.

If you’ve ever lived – for however long – in another country you know that everything about daily life is sort of the same as the one you live back home, yet different.

Different, in visible ways,  like water-craft ambulances in Venice and gas stations to fill up your boat (photo below). 

Tasks as simple as turning on the dishwasher, washing machine, adjusting the heat, buying groceries and cooking, finding the ATM machine, even locking the front door were just enough different to require some thought about how to accomplish them.


Our first night in Venice, a bit tired, somewhat disappointed in the apartment and short-tempered, we thought we’d locked ourselves out of it because no amount of turning the key opened the door.
Why hadn’t we tried the lock before both of us stepped outside and shut it? How could  it be so impossibly difficult? we grumbled.

You  are probably thinking, wouldn’t it be much easier to stay in a hotel? For that matter, it would be easiest to stay home where those day-to-day routines require no thought whatsoever. 

But one of the great things about this type of travel is that it forces us to sometimes live on the edge of comfortable. 

It makes unlocking the front door a high-five accomplishment and  turns fresh bread, cheese, olives and a glass of wine – eaten ‘at home’ – into a feast.

It forces us to turn off life’s auto-pilot and rethink the art of living. It also makes us grateful for the familiarity of the home we return to after each trip. 

It’s a great way to take travel to a new level. We’ll do it again and would recommend it, but with reservations because it isn’t for everyone. 



On this Travel Tip Tuesday:  We recommend that before before booking such a stay, you ask yourself:
1.  Am I comfortable not having a front desk resource available 24/7 to answer questions, provide maps, and solve problems?  Can I figure out how to call for emergency response (medical, fire, police) if the need were to arise?
2.  Do I want to go grocery shopping and prepare some meals at home?
3.  Have I researched the area and the user reviews of the place enough to feel comfortable, if not eager, to book it?
4.  In case I find myself in a neighborhood where English isn’t prevalent, do I speak enough of the language to get by?
5.  Am I ready to live on the edge of comfortable and rethink the routines?

If You Go:  We booked both our apartments through the on line rental agency, Vacations to Go.  Another similar site is HomeAway.  Both these websites offer user reviews, but we often check TripAdvisor as well.

Have you ever traveled on the edge of comfortable? If so, where was it that made you re-think routine?

WAWeekend: An Autumn ‘Ferry’ Tale

We’d been back from Italy for a bit more than a week, the sun was shining, the air crisp and leaves were falling. On this picture-perfect Thursday morning, we said, “Carpe Diem!” and seized the day:  We were off to the ‘San Juans’  before morning’s end.

The San Juan islands are located between mainland Washington State and Canada’s Vancouver Island.
It’s been several years since we’ve visited any of them  – even though they are a mere 1.5 hour drive to Anacortes, the departure point for state ferries that serve those islands.  Then, less than a couple of hours of sailing to reach them.



We’d decided a night in Roche Harbor on the northwest side of San Juan Island wouldn’t be enough after we got there and quickly extended our stay for a second night. We couldn’t have been as spontaneous during the high season summer months. One advantage of off-season travel, in addition to lower room rates, is last-minute availability.



Friday Harbor, the gateway to the island for ferry passengers (either by car or on foot), is the only incorporated town in the entire San Juan County.  This town of 2,000+ residents is the county seat. Accommodations here range from a Best Western to mom-and-pop bed and breakfast operations.



Ferries usually zig-zag between the islands, but we lucked out and caught the one which sailed directly to Friday Harbor in an hour’s time.  It was a bone-chilling cold wind that blew us northward to this 55-square-mile island that lies closer to Canada than the United States. 

It was a 20 minute drive from the ferry dock to our  destination, the historic Hotel Haro built on the site of what was once the largest lime-manufacturing operation west of the Mississippi.

By giving ourselves and extra night we had time to explore this island quilted with local, state and federal parks.  It’s a biker, hiker, kayak-er paradise.  I’ll take you on a tour in  future posts as well as show you our room in this wonderfully creaky history-book of a hotel.

If You Go:
Off season is a good time to get reduced hotel rates.  Be sure to ask if amenities like on-site restaurants, bars and spas are open on the dates you plan to be there.  Find out how close the nearest eateries and watering holes are if not.

Washington State Ferries, schedule and fares, can be found at: http://www.wsdot.wa.gov/ferries/

Roche Harbor information: http://www.rocheharbor.com/Home.html

San Juan Island information can be found on the Chamber of Commerce site; click the “Visitors” link at: http://www.sanjuanisland.org/

For those of you waiting for the next dispatch from Italy, you’ll find it here Tuesday!  In the meantime, where would you go if you could shout, “Carpe Diem!” and set off on a spontaneous journey?

TPThursday: Sample Bologna’s Beauty and Bounty

It could well be Italy’s hidden tourist gem; this capital of the Emilia-Romagna region, just north of  its better-known neighbor,Tuscany.

I wrote some weeks ago that we were returning for a second helping of this culinary haven nicknamed ‘la grassa’, (the fat), whose historic town center is recognized for both its towers and a ribbon of arcades (porticos) that wind through its ancient narrow streets for some 38 kilometers or 24 miles.

I can tell you, we heaped our plates (literally and figuratively) the four days we spent there and yet didn’t satiate our appetites.

We could easily return to this history-rich university town; the place where in 1088 the Alma Mater Studiorum – the first university in the western world -- was founded. Today university students bring a round-the-clock buzz to this once Etruscan capital.









On this Travel Photo Thursday I am offering a sample of the piccolino, (small), details that become travel treats here:



Let’s begin with this building.  At first glance you notice the arcades, those famous covered walkways that loop like pastel ribbons through the town. But look more closely, up at the roof line:



It’s a facade of faces. . .who were these people watching over the square, immortalized by time?



You could – and we did – walk for miles through the labyrinth of arcades that wind through the historic center of town. Some sadly defaced with graffiti, and others intricate murals of art.  But if you  looked at the doorways along those arcades. . .



You find magnificent works of art in the  form of door knockers, many as ornate as this one . I fought the desire to grab them and rap hard, just to see who might answer the door.



Buildings so old that their ages were hard to comprehend but their history reflected in the details. . .

In even the more modern rainbow-colored neighborhood where we had rented an apartment . . .

even a flower’s blossom on our deck each morning  made for another travel treat in Bologna . . .



If you go: Bologna can be reached by any number of European gateway cities and is served by numerous airlines. We flew to Milan and took a train to Bologna – an excellent way to see the countryside.
We rented our apartment through the online company, Vacation Rental by Owner 

That’s it for our contribution to TP Thursday hosted by Nancie at Budget Travelers Sandbox, so head on over there for more destinations.

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KLM Airlines: Flying Up Front Like Royalty

It isn't often that we get to experience ‘how the other half flies’– those front-end-of-the-plane folks who recline in spacious seats behind that curtain enjoying all the treats afforded them there.

We are most-often among those in the cramped economy section  at the back of the plane eating the complementary snack pack of six soy nuts and coffee. . .and earning frequent flier miles.

On our recent trip though The Scout is to be commended for using a pile of those frequent flyer air miles earned in the back of Alaska Airlines planes to get us to Europe in style.

We flew Business Class from Vancouver, B.C. to Amsterdam and back from Venice on KLM, Royal Dutch Airline. 

Since it is Travel Tip Tuesday, I thought I’d give you a look what you can get for those frequent flier miles you’ve been accumulating:


The luxuries of ‘front-end’ travel begins long before boarding the plane in special lounges in some secluded area of the airport where only those ‘invited’ guests are admitted. The invitation is a Business or First-class boarding pass.

In Amsterdam (picture above) we could have consumed any number of beverages from hard liquor and wine to orange juice and coffee while awaiting our flight.  It was serve-yourself  sandwich makings, a chunky tomato soup, beet root salad and any number of pastries and snacks.
 
But that was just the prelude to the flight:

We learned from our multi-page printed menu that KLM was in the midst of its Third Annual “From Holland Food and Wine Festival” celebrated on board during October and November. As the name implies, it’s designed to showcase Dutch products, dishes and traditions. (Now why couldn’t other airlines do that? Maybe they do and we just don’t get to see it in the back, right?)

These were the first of several glasses of Billecart- Salmon champagne that I sipped during the near 10 hour flight from Amsterdam to Vancouver. (Okay, so it’s not from Holland, but it is my all-time favorite bubbly; its cost keeps me from having it too often on the ground.)


We sipped the bubbly while adjusting our seats - an activity that in itself could keep you entertained for a few hours.
(That M in the circle was to activate the massage feature, by the way.) 










So back to the Food and Wine Festival. . .



The starter course was “A baton of braised veal enhanced by beetroot with cumin and a Hollandaise piccalilli cream” (the little blue clogs to the left were salt and pepper shakers) and that was followed by:



The entree:   A mouth-watering MRIJ beef tartlet ‘complemented by jus with VOC spices, mash of Willem van Orange potato and red cabbage with diced apple.”

We opted out of the desserts (although I had to try a Belgian chocolate from the box of temptations offered by the flight attendant after dessert). 

Just before arriving in Vancouver, BC we had our final (oink!) “Light Meal” service: “Eigenheimer potato salad with shrimps served with salmon garnished with herring caviar and trout Hollandaise mousse” in the small dish at the top.

The hot dish is a “Zeeland-fish platter with fillet of plaice and haddock complemented by creamy dill sauce, tomato compote and green marrow peas with onions and carrots.”

In between the eats Joel napped, using  his blanket for an eye shade instead of the one in a kit given us at the start of the flight. It included socks, lotions, lip balm, tooth paste and brush,and ear plugs (mine is the pink bag):

I also reclined but opted to watch one of a dozen movies offered but I also made periodic checks of our position on my individual screen (note, I’d switched to water):

By this point in the flight though I was getting excited for the special treat that I had learned on our flight to Amsterdam would be coming. . .KLM – Royal Dutch Airlines has a tradition for ‘front end’ guests. . . you’ll have to tune in later this week to find out what it was that had me so excited.

How we did it: It required 100,000 Alaska Air miles per person to fly from Seattle (via Alaska Air/Horizon) to Vancouver, BC; then Amsterdam on KLM. [We were unable to connect using FF seats to Milan so we booked Easy Jet, Europe’s low-cost airline for that segment – $100 each, with all charges]. We flew Business Class from Venice to Vancouver, B.C. 

We paid only a couple hundred dollars in taxes, baggage charges, and fees for tickets that  cost in the $5,000 per person range.

Later this week  I’ll tell you about the treat and Joel will have some tips for booking frequent flier seats. Hope to see you then!

In Venice You’ll find The ‘Spritz’ of Place

Travelers often search for the ‘spirit of place’ ~ that elusive sense of something -  often intangible - that gives each place its unique identity.

In Venice we found ‘the Spritz of place’ a most tangible (and tasty) bit of identity.

You couldn’t miss it.

The bright orange drink, served in stemmed wine or short stout water glasses, was being consumed it seemed everywhere we went.

Neither the time of day nor the location - sidewalk cafes or standing at the counter of a neighborhood bar – had any bearing on consumption.

So it seemed fitting on our first evening in Venice to do start researching this beautiful beverage.  With a medley of Johnnie Cash’s mournful songs wailing from its speakers, we settled in for sunset-watching along the Guidecca Canal at Al Chioscchetto bar.

The popular spot is a small kiosk from where drinks and sandwiches are served to those sitting at its scattering of waterside tables. It was here we had our first taste of this nectar-like aperitif; the Venetian Spritz; a drink so popular that it has been called “The National Drink of Venice”.

One  Facebook page claims that it ‘not a drink, but a way of life.’ Another says that sipping one at this bar is a great way to  stare in compania, hang out and blend in.  So that’s what we did until Aqcua Alta forced closure of this bar and we enjoyed our daily tradition elsewhere.

One of the favorite parts of our stare in compania at this place, however, was watching Keo, the ‘bar dog’ as he greeted and was adored by patrons and passersby:



But even he had to take a break and enjoy an aperitif:




The ‘spritz of place’ story doesn’t end there though. . .





. . .I’d been researching the drink for this blog post when I came across the mention of a fund-raising project at Guidecca, the women’s prison that was tied to the drink . . .

. . . the screen printing and sale of canvas ‘Spritz bags’. 

In addition to the production of these bags, inmates tend an organic vegetable garden within the prison’s walls and sell their produce, outside the walls, each Thursday on Fondementa della Convertite.  They’ve created a line of toiletries and lotions, some of which use the plants grown in their garden.  They also run a laundry for a local hotel.  Inmates generate income and also develop job skills during their incarceration, all of which sound like a recipe for success  to me.

Speaking of recipes, here are some variations of the drink recipes printed on the back of the bag:



Campari, bitter, or Aperol is the key ingredient in this yummy drink .  The orange one – our favorite -- is made with Aperol and the recipe on the back of its bottles calls for three parts Prosecco,(that bubbly Italian wine) two parts Aperol and a splash of soda. Garnish with slice of orange and a green olive.

If You Go: 

The bar, Al Chioschetto, is on the Zattere in the Dorsoduro. It is popular spot, especially in summer months when live music is featured, but shutters up when bad weather or high water hits.


We found the Guidecca-produced canvas bags (7.10-euro) anda large selection of skin care products at the Aqua Altra Societa Cooperative Sociale store at 2898 Calle Della Scuola, near Campo Santa Margherita in the Dorsoduro. (Across from the entry to the Scuola).