Mai Pen Rai Means Never Mind

'Mai Pen Rai' means 'never mind' in the Thai language. It is the only Thai we know, a phrase learned ages ago and used infrequently, serving as a fond reminder of that Southeast Asian country.

During our two-day stay in Bangkok in February we found ourselves using it on several occasions. 

Street scene in Bangkok - portable eatery heading to its set up spot

In fact, it came to mind during our first couple of hours in the country, beginning with the taxi ride from the airport to the hotel. Our driver spoke as much English as we did Thai.  Not a good combination, we decided, as we set off while he was trying to tell us something:

Rooftop restaurant and bar at Marriott Sukhumvit

We were headed to the Marriott Hotel in Sukhumvit (the name of both the street and the neighborhood where this Marriott is located) when the driver, -- by then, speeding down the freeway -- finally got across to us that he needed an actual street address to get us there. 

Our mobile didn't work in Thailand and the one thing I hadn't jotted down on my somewhat anal-but- useful, handwritten list of hotels and flights, confirmation numbers and details, was the street address for this hotel. After all, there is only one Marriott Hotel in Sukhumvit.

Oh, mai pen rai, problem solved when he handed us his phone and a Google search got him the address and Google maps got us there. 

Thai flower garlands - offerings to Buddha

Arriving at the hotel, we had no baht (Thai currency) and the driver didn't take credit cards. We uttered another mai pen rai as the hotel's doorman assured us the front desk would provide payment and simply charge it to our room. It apparently wasn't the first time that travelers have arrived baht-less in Bangkok.

Bangkok Revisited

Our room with a view - Sukhumvit Marriott

Bangkok is where we boarded the cruise ship that took us to other ports of call in Southeast Asia.  It was a perfect departure port as Bangkok is near and dear to our hearts. It was here -- many decades ago -- that we first considered having an expat experience. And for many years our expat daydreams were of a life in Thailand. 

Electric wires drape sidewalks and streets

Bangkok, like New York, is a city that never sleeps.  It's almost 13 million residents fill sleek, modern high rises and mid-century structures that stand side-by-side throughout the city. 

A mix of old and new

Massive numbers of electrical wires droop and drape overhead as pedestrians make their way along congested sidewalks lined with mom-and-pop businesses and eateries that spill out onto the pathways. 

Eateries line the streets

The mix of smells and sounds that assaulted our senses awakened our Thai love affair.   

Street eats across the street from our hotel

As we made our way along neighborhood sidewalks the smells of street food cooking on small portable barbeques combined with the heady aromas of spices and fruits offered for sale. Car exhaust, honking horns, flashing traffic lights, passing bicycles all contributed to the kaleidoscope of sensory experiences to be had just outside the hotel. 

You snooze, you lose on Bangkok streets

  

Rolling on the River

Our two nights in Bangkok were divided between the hotel and the cruise ship. Many cruise lines are now scheduling overnight stops in ports of call, and such was the stop in Bangkok. We boarded the ship on a Sunday afternoon, and we didn't depart until Monday afternoon, which allowed almost another full day of exploration.  

We could see our ship in the distance docked on the Chao Phraya 

We were aboard Oceania's Nautica, a small ship of just over 600 passengers. Because of its small size it was able to dock in the city on Bangkok's Chao Phraya River. It was so close we could see it in the distance from our hotel's rooftop. Large cruise ships - those that carry thousands of passengers -- dock at a port some two hours from Bangkok.

Morning coffee on the Chao Phraya

One of the selling points of cruising for us is our cabin's deck. I had thought there could be nothing better than sipping room service delivered coffee and watching the morning's river activity in Bangkok. But I was to find out that actually being on that deck and traveling down that river toward the Gulf of Thailand was even more fun. 

Tugboats accompanied us just in case we needed them

Our river journey was three hours long and provided one of the best sightseeing opportunities of the trip. We had a flotilla of tugboats escorting us as we made our way to the gulf, ready to assist should our ship have lost power.

River scenes on the Chao Phraya River

The scenes we passed were a series of contrasts.

Our minds wandered and pondered about the purpose of each place and its occupants.

Thai Buddhist temple

The purpose of some places was quite evident, such as this Buddhist temple with a large Buddha gazing towards the river. Thailand has the second largest Buddhist population in the world after China.  

River scenes along the Chai Phraya River

We'd pass rickety, weather-beaten structures barely above the water's surface and seemingly accessed through acres of undeveloped groves. Within minutes we'd be passing a suburb with high rise buildings and a most modern network of highways and bridges.

Modern freeways and bridges contrasted with other river structures

Our journey to the sea was a slow one, beginning in mid-afternoon and ending as Happy Hour was ushering in evening's activities on the ship. 

The Scout and The Scribe - a toast to Thailand

As the sun set, we were entering the Gulf of Thailand. The next morning we'd be arriving in Cambodia. . .and that is where my tale begins next time. . .

We were entering the Gulf of Thailand

As always, thanks for the time you spent with us today. Safe travels to you and yours ~

Southeast Asia ~ A Coming of Age

The fact is that a lot of years had passed since we were last in Malaysia. 

In our minds, our return visit last month was far overdue.  That was one reason we chose its capital, Kuala Lumpur, as the starting and ending point of our recently completed Southeast Asian adventure.  

Downtown Kuala Lumpur was a happening place

Kuala Lumpur, or KL as it is often called, is 55 kilometers, or 35-miles, from its KLIA, the Kuala Lumpur International Airport.  Our visit required four such rides; two at each end of the trip. Time and distance provided us ample time to visit with our cab drivers, all of whom spoke English well.  

At some point during each ride, the conversation invariably went something like: 

Chatting with our cab drivers - Oh My GAWD!

'So, your first time in KL?' asked the driver.

'No, we were here before. . .' one of us would answer, pausing, then adding, '. . .about forty years ago.'

At which point each of the cabbies -- who ranged in age from 40 to 56 -- nearly drove into the freeway barrier as his head snapped from focusing on the road to the rear-view mirror to get a good look at the talking fossils in the back seat.

The best verbal response was from the 56-year-old who exclaimed, 'Oh. My G-A-W-D! I was 15 then!!' 

Each of the conversations ended with the driver telling us about his elderly parents who were in our age range but were still 'getting around' and how good it was that we were still traveling. 

Coming of Age

Street scene 2023 Kuala Lumpur

We have aged, and hopefully grown a bit as well, since our first visit to Malaysia's capital city. But our changes pale in comparison with the changes to this cultural, financial and economic center of Malaysia.  

The city looked much like the photo above during our first visit in the early 1980's. But those old storefronts are fast being replaced with towering skyscrapers offering condominiums, offices and retail space.  The photo below was taken from our hotel room.

Kuala Lumpur from our hotel window

Back when we first visited KL it had a population of 1.1 million. Today's population is 8.6 million. Its population density and urban spread is evidenced by towering buildings of living accommodations that began to fill the skyline miles before we reached the city's center.

Residential high rises outside city center

What we found most interesting is that even with all the change, we were as taken with this new modern high-density version of the city as we were with the old charmer, we explored decades ago.  Maybe that is because it still retains many of its historical buildings which were a pleasant contrast to the ubiquitous high-rise structures.

A heritage building in KL

The Old and the New 

Entry display at one mall

Shopping malls abound in the heart of town. Our first stay was at the JW Marriott Hotel, which was part of a high-end shopping mall, and also across the street from yet another high-end mall.  We could log our day's footstep goal with a single trip through one of the multi-storied malls.

Coffee at one mall allowed us to watch video ads across the street

We were bedazzled with jewelry displays, clothing, and cars. There's definitely another world out there! I had no more than said, 'Can you imagine these places at Christmas?' when we saw this photo:

Christmas must be something else!

Each of the three nights we spent at the JW, we were treated to a car show outside the front door in the valet parking area. This purple car won out for the color, but each day we found some breathtakingly expensive car parked just outside the door.

Outside our hotel in valet parking

We had one additional night and a full day in KL on our return leg of our journey. We chose to experience a bit of history and stayed in the heritage wing of its Majestic Hotel, located in another part of the city. The hotel, with a tall sleek conference hotel wing to one side, was originally built in 1932, just across the street from its heritage train station. It simply oozed with charm. . .the music playing as we stood in line to check in was Glenn Miller's 'Moonlight Serenade'.

Hotel Majestic, since 1932.

We sipped cappuccinos while others had High Tea in the old wing's lobby. We could have sat in the Orchid Room but will save that for 'next time'. 

Orchid Room - Majestic

Happy Hour was held in the stately old bar where you could play a game of billiards or watch financial news on a flat screen television. The air was tinged with cigar smoke - just adding that perfect old gentlemen's club touch to the setting. 

Happy Hour at the Majestic Hotel

The Southeast Asian Adventure

For those who missed the last post outlining this adventure, a brief recap: 

KL was the first stop on a journey that would take us to Malaysia, Thailand, Cambodia, Viet Nam and Singapore.  We flew from Athens to KL via Istanbul on Turkish Airlines. We were reminded that it is a long haul to get to SE Asia no matter from which direction you fly. It was an hour and a half to Istanbul then 10.5 hours to Kuala Lumpur.  

Most of our journey was completed aboard Oceania's Nautica cruise ship.  We boarded that ship in Bangkok, Thailand after a brief stay there.  And that is where our tale begins next time when we will be: Bangkok Bound.

Thanks for the time you've spent with us today and thanks to those of you who sent us travel suggestions and recommendations. All were appreciated! 

A Time to Travel

 It is time!  Time to get back in the saddle and do some traveling! 

One thing the Covid years taught us was not to assume we will always be able to travel - even if we can afford it and are healthy enough to do it.  We reminded ourselves often during our lockdown years - when a trip to the grocery store was an event to be celebrated - that we would 'Carpe Diem' and travel far and wide once we were free to do so. 

Maggie doesn't approve of any travel!

But then came another 'lockdown' of sorts for us last year - the kind that comes with residency permit renewal. For 4.5 months we were not allowed to travel beyond our Greek borders while awaiting our new permits.

Hiking local trails, a favorite lockdown activity

Much to our surprise we realized how easy complacency about travel can slow the flow of travel juices. We found that we enjoyed our homelife. We enjoyed hiking around our area. When we could, we enjoyed short jaunts in Greece.

Residency permit lockdown on a Greek ferry passing a cruise ship in Piraeus.

We made our annual journeys back to the States after lockdown eased in both countries. Returning to our home country is allowed during residency renewal. Yet, it didn't count as a travel adventure, the type that affords new experiences and discoveries, though. 

Italy, land of the pizza pies

Even as travel opened up and the red tape and pre-travel testing slowly became travel 'hurdles of the past', we didn't seem inspired to go much further than nearby Italy. And you regulars here, know that the flight time there is under two hours from Athens, so it is like visiting a nearby state in the U.S. Our Greek phone even works there, so it felt even more like a close-to-home getaway.

A few months ago, The Scout decided to put his old travel scouting skills to work. He was researching cruises-- a type of travel in which we used to indulge but haven't given it much thought for a very long time -- when one day he said, 'here's something of interest. . .'  

The dye was cast. And we are set to head out on a true adventure - they type we haven't had for probably seven or eight years. It is the kind of trip that will take us to places in the world we've not yet visited and also back to old favorites.  We will be heading to. . .

Athens to SE Asia

Southeast Asia

In our early years of travel together we visited Asia -- Hong Kong, Malaysia, Thailand, and Singapore -- as annual vacation times from work allowed.  It has been a very long time, literally decades, since we've spent much time in that part of the world, and that could be why the Southeast Asian cruise itinerary called out to us.

Oceania's Nautica

Embarking in Bangkok, Thailand we will set sail on Oceania's Nautica, a small ship of 625 passengers, for ports of call elsewhere in Thailand, Cambodia, Viet Nam and enjoy a few days at sea before disembarking in Singapore.  Our segment will be 10-days long. Other passengers who boarded in India and will depart weeks later in Hong Kong will have logged a dozen weeks on board.

Our routing

We will get to the cruise by flying Turkish Airlines from Athens via Istanbul to Kuala Lumpur, Malaysia and spend three days there before flying to Bangkok. 

For those of you wondering about the lingering impacts of Covid requirements on travel: we need not test prior to boarding but are required to have proof of vaccination with us. As of this writing none of the countries are requiring testing, but as we all know, that can change on a moment's notice.  

It is now time to activate that travel bug again and yet how unnatural that feels after an extended period of not traveling. But its time. Time to dust off the suitcases, eat some different foods, see new vistas, try new airlines, and force us out of our complacent comfort zone.  It is finally time to 'carpe diem!

The next time you hear from us, we will have new travel adventure tales to tell.  How about you? Have you resumed travel and if so, did it, at first, feel unnatural?  Or are you still giving some thought to travel? If you are enjoying armchair travels, where have books or television taken you?

As always thanks for the time you've spent with us today. Wishes for safe travels to you and yours~

Thoughts of Food ~ Food for Thought

 'Do they like Greek food?' I asked the grandmother of two teenagers who had been pondering a trip for the trio to visit us.   

Greek Kagianas (eggs) and Spitsofai (sausage)

'I don't know. Do you have a Wendy's or Jack in the Box in your village?' she replied, referring to two U.S. purveyors of fast-food, much like McDonald's.

I assured her we did not and that even the nearest McDonalds -- thankfully -- was a four-hour drive away in the heart of big city Athens.

Now, a year later, the trio has yet to come visit. I wonder if my answer had something to do with it.

Greek mezes (starter plates) offer a variety of flavors

And I still ponder that conversation. Every so often, as we sit down to some mouth-watering multi-course Greek meal at one of our local eateries, I wonder how the young guests would react to the spread before us. Then I wonder why one would come to Greece and not try the local cuisine.

While the ancient Greeks and Romans are said to have dined on locust and beetle larvae, that hasn't been a practice carried into the present day in Greece, a country that is the poster child of the Mediterranean diet with its olive oil, seafood, fresh veggies and fruits.

A meal out with friends - many dishes, many hours

In fact, that conversation made me ponder eating habits in general on both sides 'of the pond'. I went in search of eating habits on Google and one of the first things I learned is that about two billion people eat insects daily and more than 1,000 species of insects are known to be eaten in 80% of the countries worldwide. I can assure you I've never seen an insect in food served here - not even by accident! 

Other quirky eating behaviors that my Google search revealed were:

* Several sources claim that most Americans eat fast food -- defined as mass produced food for commercial resale -- of the McDonald's and Kentucky Fried Chicken type between 1 - 3 times a week.

KFC Extra crispy chicken breast 510 calories

* Europeans eat on average less than one tablespoon of peanut butter per year as the product quality can vary, it can be difficult to find, and as I can attest, it is expensive when compared to U.S. peanut butter. On the other hand, shelves are stocked with Nutella, a reasonably priced sweetened hazelnut cocoa spread used on everything from toast to crepes. 

Nutella - a popular spread

* Americans eat larger portions and consume what they eat more rapidly than do those in Europe. We've found the opposite on portion sizes in Greece and usually have plenty of take-home at the end of a meal. As for speed of dining, I have to admit that it did take some getting used to the two- and three-hour meals here, but once used to it, we find it rather pleasant.

Greek 'chips' plentiful and fresh and not served with ketchup.

*The farm-to-table concept is alive and well in Europe. Even a hamburger and fries ('chips', as we call them here) will look and taste different than those in the States as the potatoes used are fresh, not frozen.  And the potatoes really are farm fresh as evidenced by the produce section of our local supermarket where they are displayed with moist mud still caked on their skins.

Fresh picked - the mud hasn't dried yet.

Thoughts on Food

Most of our visitors have been delighted to try local foods. I purposely wrote that 'local foods' because we aren't limited to just Greek dishes here anymore.  Our area's culinary vibes have definitely been changing in the last couple years. You might be surprised at the variety of food offered either in, or near, our small Greek fishing village in the southwestern Peloponnese these days:

Pizza Manina's pizza rivals that we've had in Italy

Take pizza for instance. We have at least one place in each of the villages (Kardamyli, Stoupa and Agios Nikolaos) that make and serve pizza. Now it may not look or taste like that pizza you get 'back home' but it certainly reminds us of pizzas we have had in Italy. The photo above was taken at a place in Kardamyli.  The pizza on the right is made with fresh Burano cheese, basil and fresh tomato sauce. 

The 1866 Burger is hard to beat

We can also get hamburgers at several places now - but they were a bit scarce back in 2014 when we bought the house. Again, they won't be like your favorite 'back home', as nothing is ever exactly the same. However, we've found our favorites and they are mighty tasty despite being served without mayo, mustard and ketchup. The 'chips' shown above are served with a sweet chili sauce that makes my mouth-water just writing about it!

Eggs Benedict with a side salad - just the right size

Breakfasts options have also changed in our part of the Greek world.  As new tavernas and restaurants open or old favorite's change their menu's, the options for 'breakfast out' have multiplied.  We have two new places in our village -- one a year-round restaurant and the other a seasonal cafe -- that each offer breakfast plates with a side of salad instead of carb-heavy potatoes, beans, and toast. Again, the meals aren't prepared like 'back home' because ingredients differ. In the egg dish above, small slices of whole grain bread replaced the traditional English Muffin.

'Toast' at breakfast means a sandwich

For a more traditional Greek breakfast, eggs kagianis, scrambled with fresh tomato, sometimes cheese, and spitsofai, thick chunks of country sausage cooked in tomato sauce with peppers, (shown in the first photo in this post) are a mouth-watering change from traditional 'eggs over easy and toast'.  However, one of our favorite breakfasts, or anytime snacks is 'toast'.  And when one orders 'toast' be prepared to receive a plate with a toasted cheese and ham or turkey sandwich with a side of potato chips. It is one of our go-to meals and it still costs less than five euros at the fanciest of places.

Fresh berries and parmesan cheese made this salad pop

I remember telling a friend who'd been thinking of a visit a few years ago that it would be difficult to find a lettuce-based salad. We had the traditional Horiatiki, better known as Greek salad, and another traditional salad made with cabbage and carrots on most menus.  Not so, anymore! Today the salad choices at most restaurants are many and include some amazing lettuce salads like the one pictured above.

A 'small' meze plate for two at a long-time favorite taverna

While the variety of our food selections have increased in recent years, there is still nothing like a good Greek meal served at one of our local, long-time favorite tavernas. The mixed grill plate pictured above is a good example of traditional Greek food.  From left, clockwise, there is hot pita bread, tzatziki (yogurt, cucumber, garlic), a Mani sausage, eggplant 'balls', meat balls, cheese, horiatiki salad, with cucumber, olives and tomato, Graviera cheese (like Gruyere), and in the center, cheese balls.

Mani sausage foreground, wild horta in the back

Horta is the name for cooked greens here. There is nothing like wild horta (harvested from hillsides and olive groves) served with some fresh olive oil and lemon juice. The horta pictured above had been plucked from the taverna owner's olive grove earlier that day.  Someday I plan to have a tutorial in harvesting 'horta' so that we can enjoy these greens at home.

Roasted pepper stuffed with spicy cheese

Vegetable dishes are hard to beat. The produce is fresh, and the dishes made flavorful with spices and other ingredients.  One of our favorites is the stuffed pepper with spicey cheese sometimes served hot out of the oven and other times served cold. 

Vegetables as a side to meat dishes

Of course, you can't write about eating locally and not mention fish and seafood when you live in a Greek fishing village. We still chuckle about the night that three of us dined at Vezuvios, one of two local fish tavernas. We all wanted to try the seafood spaghetti and asked the owner -- a friend of ours -- if a 'portion' as they call servings here would be large enough for three.  He said not to worry, he would make it big enough for three.  When it appeared in a giant paella pan, we knew we'd all have plenty for that dinner as well as leftovers for the following night!

Seafood spaghetti a favorite in our village

And just as any good meal is ended with dessert, I think a tale about food should end with desserts. Here is one of the best to be had right here in our village, Agios Nikolaos:   

This culinary art from Medikon tasted as good as it looks. 

And even closer to home, we had this wonderous selection at the Kafenion in Agios Dimitrios, about a 10-minute walk away:

Cheese pie, walnut cake, lemon cake and ice cream!

I may not ever convince the grandmother and her teen traveling companions to visit, but hopefully this post has given others among you some food for thought and thoughts of food, as you start planning your travels to Greece.

That's it for this week. As always, our thanks for the time you spend with us and hope to see you back here soon.  Safe travels to you and yours ~