On a Mission South of Tucson. . .

The High Plains Drifters and our friends set out on a day trip south of Tucson last week to look at the artsy crafty treasures to be found in the town of Tubac, “Where History and Art Meet”, located about half way between Tucson and the Mexican/U.S. border town Nogales.

The real treasure we found – where art and history really do meet -- was in the Mission San Xavier Del Bac on the Tohono O’odham Indian Reservation, not far from Tucson.  The Tohono O’odham, meaning ‘desert people’ is the name of the Native Americans who populate the Sonoran Desert in southeast Arizona and northwest Mexico.


The present structure was built between 1783 and 1797, long before the area was to come under U.S. control as a result of the Gadsden Purchase in 1853.



The Mission was founded by Jesuit Father Eusebio Francisco Kino nearly a century before this structure was started. Kino, born in what is now Italy, joined the Spanish order and was assigned to Spain’s Colony in Mexico. History considers him both priest and explorer, as he made some 40 expeditions into the area now known as Arizona and others up the Baja before his death in 1711 in Sonora.



The missionaries were forced to leave San Xavier in 1828 but returned in 1911- a year before Arizona attained its statehood.




This Kino Mission is the only one in the nation still active in preaching to the Tohono O’odham.


The mission’s Spanish mission architecture – the domes, carvings, flying buttresses distinguish it from other Spanish missions. It is called “The White Dove of the Desert”.

If You Go:

The Mission is 9 miles south of Tucson, off Interstate 19, exit 92 on San Xavier Road. Hours: Daily 7 – 5 Mission (no photos allowed during services) Museum daily 8 – 4:30 p.m. No admission fee for either; donations welcomed.

And Down the Road. . .

Just south of Tubac (exit 29 off Interstate 19) is Tumacacori National Historical Park where you’ll find the abandoned Mission San Jose de Tumacacori – visited by Kino in 1691. It was after the King of Spain expelled the Jesuits, replacing them with Franciscans that the work was started on the massive adobe church that was never completed and ultimately abandoned in 1848. It is also worth a visit.



It is Travel Photo Thursday so hope you’ll head over to Budget Travelers Sandbox for more armchair adventures! If you’ve not yet signed up to receive these posts in your inbox, you can do so using the box to the right.  Or add your photo to our growing group of Google friends also found in the right hand column.

Arizona Gems: Tubac and Tumacacori

Road trips never let us down.  There is always some wonderful place to be discovered when setting out; sometimes by pure happenstance and other times by recommendations of friends.  The latter is what took us to Tubac and Tumacacori, Arizona.

Our Tucson friends, Jeanie and Hal, graciously loaded us up and headed out on a spectacular day of discovery (for us) last week. And while you are trying to get your tongues twisted around those names let me tell you where you can find them. . .

The two are only about three miles apart, an hour south of Tucson along Interstate 19  not far from the Mexico/US border.  They are bordered to the east by Madera Canyon.

Tubac, established in 1752, is today “Where Art and History Meet” according to its promotional materials. The town’s Presidio of San Ignacia de Tubac was the first military base in Arizona and  first European settlement.  In 1860 it was the largest town in Arizona.

Today the small town is an art-lovers paradise.   Galleries and showrooms, studios and retail shops fill the old adobe and wood-frame buildings. Fine art to Mexican made trinkets are to be found as you wander through the streets and plazas.


The streets and shops were pretty empty on the morning of our visit – quite a change from when they swell with the crowds who flock to its many special annual events like October’s Anza Days, December’s Luminaria Nights, February’s Car Nuts Show and also in February, the Tubac Festival of the Arts – one of the oldest art fairs in the southwest, featuring musicians and artists from throughout the United States and Canada.


For history buffs, the town’s Presidio State Historic Park, site of the oldest Spanish military outpost in Arizona,  includes the 1885 School, a visitors center and museum, picnic grounds and the Juan Bautista de Ana National Historic Trail.

While the town has numerous eateries as well, it was a place ‘just down the road’ that Jeanie and Hal recommended and are we ever glad they did!

Wisdom’s Café opened its doors along the old Nogales Highway back in 1944. Like so many mom-and-pop businesses, it closed  those  doors in 1979 when the newly opened Interstate 19 diverted traffic.  By 1980 it had come back to life with the help of owners’ Howard and Petra Wisdom’s adult children. . .it’s now a ‘destination’ place and has been written up in the New York Times.  (I couldn’t resist snapping a photo of the chicken in the parking lot.)

Next time we’ll eat dessert first, here because we had no room for Wisdom’s World Famous Fruit Burro, a crispy burrito filled with your choice of fruit and topped with vanilla ice cream.

Then it was a bit further south for a stop at the Santa Cruz Chili and Spice Co. and Ranch Museum where we stocked up on packages, jars and boxes of every kind of spice imaginable – especially the chili’s.

We didn’t have time to visit  Abe’s Old Tumacacori Bar, where octogenarian Abe Trujillo has been pouring cool ones for more than 60 years at his family’s bar.  We missed the moose head and some 1,000 empty whiskey bottles that are on display but we know there’ll be another visit to this area  one day and hopefully Abe will still be pouring. . .

IF YOU GO:

Tubac: Tubac Chamber of Commerce, 50 Bridge Road, 85646, phone 520-398-2704, www.TubacAZ.com

Wisdom’s Café, 1931 E. Frontage Rd., Tumacacori, AZ 85640, 520-398-2397 (1/2 mile north of the Tumacacori Mission and three miles south of Tubac).  www.wisdomscafe.com

Wisdom’s also has a vacation rental casita across the street from the restaurant.  We took a look and it is beautifully decorated in Southwest style. Rates: $79 – $99 per night, two-night minimum. For information:  520-991-9652 or email: celeste@wisdomscafe.com

Santa Cruz Chili and Spice Co., 1868 E. Frontage Road, Tumacacori, Arizona, 86640, 520-398-2591, www.santacruzchili.com for hours.

Abe’s Old Tumacacori Bar, 1900 E. Frontage Road, 520-398-1227, open daily from 2 p.m. – 2 a.m.

No Place Like Home for the Holidays

Setting out on a Winter Road Trip that would take the High Plains Drifters away from our Pacific Northwest home between Thanksgiving and Christmas seemed pretty peculiar to a number of our acquaintances there.

We’d be missing those weeks of rushing around to replace Thanksgiving decorations with Christmas-appropriate décor, writing the annual Christmas letter, shopping for, and delivering, presents and of course,cooking.

We’d also be missing winter weather (the likes of which we left behind on Thanksgiving morning – this scene on Snoqualmie Pass, WA).


And, worse, friends exclaimed, we wouldn’t be ‘home’ for the holidays’.  But, oh, contraire!



We are home.  We are settled quite comfortably into our ‘interval world’  home, this one an adobe casita which is part of our Four Seasons Resident Club in Scottsdale, Arizona. Here we own a fractional piece of deeded property which can be used or traded for another locale.  The best kind of second home for our nomadic lifestyle.

I should note these photos were taken before we cluttered it with ‘our stuff’ which certainly does make it feel – and look -- like home.


We’ve been hooked on this type of second-home lifestyle for several years now; having first taken the plunge with Hawaiian ownership.

It really is like home:  we cook (there’s a full kitchen) , do laundry and go grocery shopping – just like at the other home back in Washington. However, here we can walk to the gym a few yards from our casita and later sun at poolside, with attendants setting up the lounges and bringing us beverages while back in the room, the maid is bringing new towels and making the bed (you get the idea).

Oh, but what about Christmas and all the decorations and celebrations? 

Well, let me show you:

I chose to feature  the Residence Club and the nearby Four Season’s Hotel lobby – in later posts I’ll show you more from Phoenix and Scottsdale.

Last night we strolled the paved walkway that links the residences to the hotel for a Happy Hour Margarita and were greeted at the hotel’s entrance by these young musicians who played Christmas caroles – their music setting a seasonal tone throughout the development.



Here it seems everything is decorated for the season; even our cacti and the best part is that we didn’t have to raise a finger getting them so:



Arizona’s weather, we are told, is unseasonably warm this year. It’s been in the mid- to high-70’s but a colder spell is on the way.  Supposed to drop to 61-degrees on Friday. With that kind of weather on the way, the High Plains Drifters will be heading back to the Pacific Northwest.
Oh, but what a holiday at home we have had!

And the “Celebrity (cruise) Guest Chef” is. . .

None other than. . .Joel Smith, The Scout and editor of TravelnWrite.com!   Don’t believe it? Well, I’ve got the photos below to prove it. Even better, any one of you reading this who takes a cruise on the new Celebrity ships could be a ‘guest chef’ as well.


Our fall cruise was on the Silhouette, one of the newest ships in Celebrity’s flotilla of luxury. It’s one of the Solstice class ships that offers those expansive green lawns on the uppermost deck.

They now offer picnic packages for the lawn, so why not have a barbeque as well? They’ve got just that in their specialty restaurant, the Lawn Club Grill, an interactive place where cooking is almost as much fun as eating. 

(Easy for me to say, as I was the photographer – not the guest chef!)

After Joel was introduced to fellow diners and the applause ended, Lawn Club Chef Steven Diaz, had  Joel suit up and wash up, and work began. The cooking island is center stage in this restaurant and to make sure everyone can watch, two large screen televisions broadcast to the far reaches of the eatery.







Chef Diaz has an extensive professional culinary resume which includes recently opening the restaurant at the luxury beach resort Balcones del Atlantico, A RockResort, in Las Terrenas, Dominican Republic before turning his career sights to the sea.  However, he’d met his culinary challenge with Celebrity-Chef-in-Training Joel.

(Joel’s pizza is on the left, Chef Dias on the right).

Did I mention this was a comedy floor show? Especially when it came time to toss the pizza dough. But with Chef Diaz’s guidance, this was the end-result of the session; the first course served at our table:


Ah, but the best was yet to come. . .the grilling! Notice Celebrity-Chef-in-Training Joel had earned his chef hat by now.


In all seriousness, Joel said he did learn a lot about grilling steaks – one of his favorite at-home past times.  Chef Diaz, who had been aboard the ship for just a month of his first six-month contract, answered questions and offered cooking tips throughout the session.

I mean, how often do you get one-to-one tutoring from a professional chef?

For Celebrity Guest Chef Joel, it was time to eat.  But not for Chef Diaz. . . the next group of chefs had arrived.


If You Go:
The Lawn Club Grill is a specialty restaurant, meaning you will pay extra to dine there. In addition to the pizza, the meal includes an enormous salad bar and the dessert list is extensive. Chicken, fish and meat are among the grill items – you can eat some of each or a lot of a single selection if you have the capacity.  Disclosure: Our meal was hosted by the cruise line.

The interactive part is optional; if you prefer to have your meal cooked and served by the professionals – it will be.

For cruise information:  Celebrity Cruises
For information on the resort mentioned above: Balcones del Atlantico, A RockResort 

That’s it for this week’s Travel Photo Thursday. Thanks for visiting; hope you’ll head over to Budget Traveler’s Sandbox for more travel adventures.

Arizona: Falling in love with an old charmer

The old charmer had won our hearts more than a year ago and back then, we’d barely met. This year we spent the night together. . .it only solidified the love affair.

The High Plains Drifters wound our way through the Pacific Northwest, through Nevada, and into Utah before reaching Arizona on the third day of the Winter Road Trip.

Our destination was Prescott Arizona’s Hassayampa Inn – the old charmer that we’d been smitten with since we walked through it more than a year ago.  Luckily, The Scout found a Saturday night $129 rate (free parking and Internet) which assured us we’d be spending our last night on the road here.



The 78-room, four-story hotel, at the time it opened in 1927 was one of the few hotels in the country to begin as a public institution – more than 400 stockholders had purchased shares of stock at $1 per share to fund its construction and furnishings.



Back then, bathrooms were down the hall, but a multi-million restoration in 1985 resulted in numerous modern conveniences, including en suite facilities in the now-67-room hotel but didn’t take away the old-time charm of staying in them.

It also sported the town’s only elevator – which is still in use but operated by hotel staff.

Once the cage rattled itself closed around us in the 1927 vintage elevator and we took off with a jerk, I felt much better having someone who knew what they were doing at those controls. Although that red phone. . .hmmm, wonder what it was used for?

The hotel is in the heart of this university town, some 90 minutes north of Phoenix. It’s name is the same as the  Hassayampa (haw –saw-yahm-paw) River, just north of town. It is an Apache word for “the river that loses itself” or “the upside down river.” The 100 mile river sinks below the surface only to appear a bit further away.


Back in its heyday Will Rogers, Clark Gable and General Blackjack Pershing were among its guests. In recent years Tom Selleck, Joan Rivers, Alec Baldwin, The Beach Boys and George W. Bush have been on its ‘who’s who’ list.

They’ve undoubtedly admired the Talavera tile fireplace, the etched glass, the hand-painted ceiling, the leather couches and Castilian walnut furniture just as we do each time we entered the lobby.


At the time the Inn opened it was heralded as the grand jewel of Prescott.

We think it’s still quite a gem!


If You Go:

Hassayampa Inn, 122 E. Gurley St., Prescott, AZ 86301, 800-322-1927, www.hassayampainn.com

Thanks for visiting this Travel Tuesday – hope you’ll come back regularly! On Thursday we’ll step back from the road trip and reveal the identify of the guest chef on our fall Celebrity Silhouette cruise. . .you’ll never guess who it was!

Arizona: Where “PC” Means. . .

. . .Pure Christmas!

The High Plains Drifters (that’s us, you know) hail from a ‘PC’ state, but in Washington that means, “Politically Correct”.

And that means some stutter and stammer out watered down, lukewarm greetings this time of year for fear of: 1) hurting someone’s feelings, 2) dissing some other holiday, or 3) being sued by someone for not being that kind of “PC”.

I can tell you, that from what we've seen, we much prefer Arizona PC in December!!!

 Our introduction to the season came in Prescott, Arizona, a college town of some 40,000 that’s also  popular with retirees and serves as a weekend getaway destination for those living in the Scottsdale/Phoenix area. We spent our third night here on our Southwest Winter Road Trip.

We’ve been taken with the town since our first visit  there a year ago, but now I am enchanted by it.  You see, it is Arizona’s Christmas City!

Banners hang on light posts throughout the downtown proclaiming it so. Advertisements fill tourism magazine pages. Residents announce it proudly. Even in Scottsdale they tell you about their neighboring Christmas City to the north.

“Are you in town for the Christmas Light parade?” the clerk asked when  we checked into our hotel in the heart of Prescott.  It was the first of many celebrations this month, he said, describing a series of PC events.

“We are heading to the parade,” we told a couple dining near us shortly thereafter.  “This is the small one,” they cautioned us, “The big one is next Friday. It lasts two and a half hours”

This one, their Christmas Light Parade, about 45 minutes in duration, brought out hordes of people. They’d been gathering along the route as we strolled to dinner. Even the spectators were in a ‘light’ mood; decorating their own viewing stands with lights or waving lighted wands at the floats as they passed.


By the time we arrived back to the parade route the sidewalks were filled, in some places, people were standing six-deep, often calling out  and waving to friends who paraded past.

Cheers and clapping erupted as each new display came into view.

Among the Christmas celebrations scheduled for this month are the 30th Annual Christmas Parade and the 58th Annual Prescott Courthouse Christmas Lighting, (hugely popular events) and the Acker Musical Showcase which features live music throughout the downtown in stores, restaurants, bars and galleries.



It was music to our PC-dulled ears, when we were told that during the Christmas celebration calendar, there’s also a night when children gather on the courthouse lawn to hear a reading of “The Christmas Story”.

It’s a pretty special time in Prescott, the Poster Child of Pure Christmas.  But Christmas – not “Holiday” -- celebrations are taking place all over Arizona; I’ll tell you about them  as our jolly, pre-holly-day travels through the state continue. And next year we may just be celebrating Christmas in Prescott!

If You Go:


For More Information about the city: Prescott Chamber of Commerce and Visitor Information Center, 117 W. Goodwin St., 86303, phone, 800-266-7534.

For Christmas events and travel information, click this link: Visit Prescott