Getting Our Kicks on Route. . . 97

'Nothing behind me, everything ahead of me, as is ever so on the road.'

                              -- Jack Kerouac

I know, you are thinking I've made a doozy of a mistake. Because everyone knows you get your kicks on Route 66 - that stretch of highway crossing America that has been immortalized in song, fiction, film and travel paraphernalia.

But let me tell you that you can also get some mighty fine kicks on Route 97 as well! 

I'll admit that before setting out on our latest road trip, I hadn't given much thought to that stretch of north-south road known as Route 97. We've traveled it often as a means of simply getting from one place to another. 

Gettin' our kicks on Route 97

Regulars readers know that we are American boomer expats who gave up suburban Seattle life and spend most of our year living in Greece. Last fall we replanted our part-time U.S. roots in the small unincorporated town of Manson, on the shores of Lake Chelan in eastern Washington State.

It didn't take long to realize that even though we both grew up in Eastern Washington, that our familiarity with the area has faded over the decades. In many ways the territory surrounding us here feels more foreign - at least unfamiliar - than does Greece.

Our new wheels being delivered to Manson

So, during our month-long stay this fall, we declared it time to get out and explore this new-to-us territory. After taking delivery in Manson of a Toyota RAV we'd purchased on line while still back in Greece, we set off. Traveling a portion of Route 97 was our first outing. One of the things we learned is just how much of a name for itself, our old - somewhat familiar - Route 97 is making.

Things we didn't know about Route 97 

Route 97 - a scenic wonderland awaits travelers 

* It is one of the longest north-south highways in North America. It runs north from Weed, California, through Oregon and Washington, crosses the Canadian border into British Columbia where it becomes the Alaska Highway at Dawson Creek, B.C. It concludes at Watson Lake.

* If you traveled its full length -- 4,130 kilometers or 2,566 miles -- your journey would take you through semi-arid desert, interior rain forests, grasslands, mountain ranges, urban centers and rural settings so charming they could be movie sets.

* Route 97, in the Pacific Northwest is bordered on the east by the Columbia Mountain Range and to the west, the Cascade Range. The route winds through lush wine country and past old west ghost towns, places once teeming with mining activities.

A tribute on Route 97 to the Indigenous Nations and their people 

* Between Wenatchee, Washington and Cache Creek, B.C., Canada Route 97 promotion is a partnership between North Central Washington, Thompson Okanagan, B.C. and three Indigenous Nations.

*In Washington State the route got its start thousands of years ago as a trail used by the Indigenous people. The Columbia Cascades of Route 97 passes through lands of three Nations: Nlaka'pamux, Okanagan (Syilx)  and Secwepemc. Miners and early pioneers were to follow those same pathways as they settled in what is now the area encompassing three counties: Chelan, Douglas and Okanogan.

Route 97 in Washington State

The Columbia Cascades Route 97 - where we traveled

While our new Washington home puts us within easy driving distance from Canada we didn't make it to the border on our six-hour outing. We went only as far as Omak some 44 miles (64K) from the border.

A portion of Lake Chelan as seen from 'The Butte' 

We set off from Lake Chelan - a glacier-fed 55-mile long lake. Heading north we followed first the Columbia River and then the Okanogan River to Omak. This small town is home of the Omak Stampede, an event that brings the old West to life each year.  The Stampede draws thousands each year to this small town but on this crisp autumn morning we had the place to ourselves.

Omak Home of the annual western Stampede

Murals decorate the buildings in Omak

While there we saw several murals which tourist brochures credit as the work of  Frank Matsura, a 19th Century Japanese photographer. I couldn't find any reference to murals, but the guy's history is fascinating and worth clicking that link to read!

Rawson's Department Store didn't let us down

Then on to Okanogan town, five miles to the south. We once visited a Western outfitters store there, the type that caters to the clothing and supply needs of cowboys and cowgirls (yes, they still exist in the Western United States). The place has been around since the mid-1950's and in itself is worth making a trip to Okanogan to visit. We were delighted to find it still going strong and now it has all sorts of clothing and shoes! Okanogan is so delightfully 'Small Town Americana' that I could have filled this post with photos taken there.

Scenes like this make a road trip special

At Okanogan we opted to return home driving on the 'old Route 97' that cuts through orchards and vineyards high above the 'new 97' that follows the Columbia River.

Apple harvest is underway along old Route 97

We returned to the low lands at Pateros, a town at the confluence of the Columbia and Methow rivers.

Every July Pateros is the scene of the Apple Pie Jamboree. From the size of the apple packing sheds  (those facilities that receive apples from the grower and pack them for world-wide distribution) there was no doubt in our mind that the Apple Pie Jamboree is being held in the right community!

Apple Pie Jamboree - takes place in Pateros

If you go:

Had we wanted to make this outing an overnight trip, we'd have likely stayed at the 12 Tribes Casino and Hotel located just off Route 97 between Omak and Okanogan.  It is a small facility but upscale with the hotel attached to the side of casino. Two eateries on the property make it an easy roadside stop.


Next year we plan to explore several of the other loop drives that take off from Route 97. For maps and tips on those drives in Washington State and Canada check out the Route 97 website, (click the link to access).

Views along Route 97 are spectacular

That's it from the Pacific Northwest. Our month here has gone rapidly and we are packing up to return to Greece. After all, it is almost time to harvest those olives of ours!  Hope you'll be back soon for more tales of expat travel and life. Until then, thanks again for your time here and wishes for safe travels to you and yours ~

Linking soon with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Travel ~ When Mother Nature and the Travel Gods Clash

Time flies whether you are having fun or not.

-- Mary Engelbreit

The Travel Gods and Mother Nature are not in agreement  – you might even say, they are having a major clash in some parts of the world.

And wouldn’t you know? We’ve been in two of those places in recent weeks and experienced the clash first-hand. In fact I am writing this from one of those places now. . .

Off to sand and sun and tropical temperatures. . .maybe 

[For those new to our blog: January/February is when we leave our ex pat life in Greece and spend a month in our Hawaiian timeshare condo. After more than a decade of making this annual sun-and-sand escape to O’ahu from the U.S. Pacific Northwest, we’ve continued to keep this tradition alive by traveling from Greece.] 

Clouds were always somewhere on the horizon - Blood Moon

With the addition last fall of a new home base in Washington State, this year’s travel plan had us flying from Greece to Hawaii via Seattle. By doing that we could squeeze in a trip to our new place in eastern Washington as we made our way back to Greece.  

And we all know what can happen to even the best laid travel plans - especially when the travel gods and Mother Nature aren’t getting along. (I've also been reminded why hotels, when asking you to evaluate your stay, also ask you to rate the weather. Weather is a major factor when traveling.)

Wind and waves were strong - Ko Olina

Part 1: Mid - January ~ Hawaii

While in the taxi from the Honolulu airport, we had a foreshadowing of what was to come when our driver explained that a ‘cold front’ had arrived just ahead of us. It brought intermittent stiff breezes, rain and lower than usual tropical temperatures. We did have some nice periods of sunshine but always commented it was a 'bit cooler' than previous visits.

Plenty of lounge chairs on those chilly days

The real surprise was that the cold front settled in for the four-weeks we were there. . .in fact it is still there. It snowed in Maui this week and there were heavy rain and flash flood warnings on O'ahu issued as I was writing this post. 

Wind gusts uprooted a tree the day we left Ko Olina

The good news is that the winds and waves didn’t really kick up until after the crew, stars and contestants of  American Idol had come and gone. 

Let the show begin. . .

This popular talent-search show filmed a segment in late January (to be broadcast on March 3rd in the States). It was a flurry of activity for a day or two at Ko Olina, the resort on the west side of the island where our interval home is located.

But as if on cue, as the crews finished dismantling the stage and supporting structures, the winds picked up and heavier clouds appeared and kept making cameo appearances.

Storm clouds often ate our tropical sunsets

We don’t recall a time in recent visits that we’ve turned off interior fans and air conditioning but we definitely did this trip. The heavy rain – we had a few showers -- thankfully held off until the weekend we left. Sunday morning, as we departed, sandbags lined our open-air lobby and staff worked to keep the chandeliers braced against the wind.

 In time, this too shall pass.

            -- Proverb 

Out of the frying pan. . .into ‘Snowmageddon’

You know that old phrase, 'Out of the frying pan and into the fire. . .'?

Our flight from wind-whipped, rain-drenched Honolulu to Seattle – much to this white-knuckler’s amazement – took off despite the gusts bouncing us around for the first couple of hours we traveled over the Pacific. We safely landed nearly six hours later on a runway paved with compacted snow. 

A compact snow carpet greeted us at SeaTac

More than 200 flights were cancelled last weekend at SeaTac. Saturday evening conditions were so bad the airport announced a ground closure – it closed to all incoming flights except those already in the air with Seattle as their destination. Our Sunday evening arrival was to a snow-covered facility, the likes we’ve never seen before in our near 40 years of transiting SeaTac.

‘Snowmageddon’, as the storm was named and forever will be remembered, brought Seattle and most of Washington State to a standstill two days before we arrived. So much snow falling so fast and so late in the season had crews scrambling to clear streets and keep facilities operating. Schools, businesses and government offices basically shut down. Snow accumulations brought down powerlines leaving many without heat or lights for more than 24-hours.

Temperatures were below freezing.

To Go or Not To Go. . . .

The plan had been to head to Lake Chelan on Monday. We’d reserved an all-wheel-drive SUV ‘just in case’ there was snow to be dealt with on the mountain passes we now need to cross to get to our Washington home. Often times in the winter conditions on those passes are so mild that travelers need only heed a warning of 'snow tires recommended'. The two passes Snoqualmie on Interstate 90 and Blewett on Highway 97 are among four used by motorists to cross the Cascade Mountain range.

Luckily we had rented an all-wheel-drive vehicle

Monday morning arrived with news of another storm heading toward the state. To go or not to go  was the question. We weren’t looking forward to a 10-night hotel stay in or near Seattle especially when we have a new home calling out to us from Manson.

Summit - Snoqualmie Pass

We've both driven in the snow – it has just been many years since we had to do so.

The Scout, was driving and cast the deciding vote: We would go. Snoqualmie which was closed for several hours for avalanche control opened just as we reached it. We later learned it closed a few hours after we crossed it and remained so until Thursday morning. It received a record-breaking 31.5 inches of snowfall on Tuesday and a Seattle television station reported:

The pass received 68 inches over the three day period from Sunday through Tuesday -- and an incredible 80 inches (nearly 7 feet!) over the 5 day period from Friday through Tuesday. And it hasn't really let up -- the pass reported an additional 16 inches on Wednesday and Thursday. That makes a full 8 feet of snow in a week!

Streets of Chelan - we had made it home, almost

Road conditions on Blewett pass were also compact snow and ice but it was not closed during the storm.

Home again! Five hours after leaving SeaTac we pulled into our Manson neighborhood. A light snow fell here all day Tuesday. On Wednesday the sunshine was glorious. 

Mother Nature wasn't grumpy on Wednesday - a glorious day at Lake Chelan

We begin our journey back to Greece next Thursday. We'll head back over the passes earlier in the week though as reports are that Travel Gods and Mother Nature just might start throwing punches again next week.

Our road home on Wednesday

As always, we thank you for your interest in our travels and the time you spend with us reading our blog.  Many thanks for recommending TravelnWrite to family and friends – that is the ultimate compliment for a writer!!

Welcome to those new readers! We hope you’ll be regulars. Bear with me as I get back in the swing of the blogosphere. I took a few weeks off while traveling and during that time Google Blogger, has changed its format thus the new look of today's post.

Until next week, safe travels to you and yours ~

For those wanting some back story to references made in this post, follow these links:

Moving to Manson: https://www.travelnwrite.com/2018/10/the-new-chapter-begins-life-at-lake.html

Life in Greece: https://www.travelnwrite.com/2018/12/greek-life-our-trip-around-sun.html

Linking this week with other writers and photographers at:

Through My Lens
Our World Tuesday
Wordless Wednesday

Washington’s Willows Lodge ~ Nice, Nicer, Nicest

We are taking a quick detour this week to tell you about a Pacific Northwest gem that’s celebrating its 15th Anniversary. Tales from the Middle East will resume in our next post. . .

Despite an unusually long spell of sunny, warm days which continue to brighten October, the autumn nights in the Pacific Northwest nights have turned chilly. That weather combination has made me think back to Willows Lodge, a luxury resort smack-dab in the middle of Washington's Woodinville Wine Country – just a few miles from our home and only a half hour from Seattle, (during a good traffic commute).

A spa-sponsored Garden Party brought out the hats and dresses, upper left, a Willow tree

I was thinking back to that sunny summer afternoon when I sipped wine under their massive willow trees while attending the hotel’s spa-sponsored Garden Party, an annual event that grows larger each year and one of the few that prompt attendees to don their favorite hats (something not often done in the Pacific Northwest).

'Refreshed' Guest room - Willows Lodge

While I sipped wine that warm July afternoon, the ‘The Scout’ relaxed in our second-floor guest room – the first to be finished in a comprehensive refurbishing, or ‘refreshing’ as they call it, of the interior common areas, meeting rooms and guest rooms at the lodge. Too hot to use the fireplace, we decided we’d have to return in fall or winter months and try it out.

Willows Lodge reception counter and lobby

The resort, which routinely lands on Conde Nast Traveler’s Gold List, celebrated its 15th Anniversary in September by introducing the new look. The decor's ‘refreshening’ was just enough to create a feel of a more modern lodge interior –   subtle, but striking enough to ‘wow’ long-time regulars.

Willows Lodge Lobby

Willows Lodge

This quintessential Northwest lodge with its wooden beams and distressed concrete floors  incorporates reclaimed wood and metal furniture into its interior design.  That coffee table pictured above was made by Pacific Northwest artisans Meyer Wells and N.K. Build.

Guest room, bathroom and deck - London's Molton Brown products are featured

Guest rooms are described and priced by three categories: nice, nicer and nicest.  They’ve all been refreshed to include an accent wall behind the headboard in a deep wine hue (but, of course – it is wine country!) The new color makes the existing hand blown glass pendants simply pop.  The ceiling and wall colors have been lightened which adds to the feeling of spaciousness. I had a difficult time deciding whether I wanted to spend my ‘room time’ in the  comfy chair and ottoman (a new addition to the rooms) or outside on the small deck. I could have spent the entire stay bouncing between the two. . . with maybe a trip or two to the lounge and restaurant.

Barking Frog Restaurant - shots of breakfast and dinner (fresh Halibut was our choice)

The resort offers afternoon/evening light dining options in its Fireside Lounge just off the lobby (which opens onto an outdoor patio), and its award-winning Barking Frog Restaurant  serves breakfast, lunch and dinner. We loved eating in its patio but in the cold weather there’s nothing more inviting than its table that circles the indoor centerpiece of a fireplace. For an over-the-top gastronomical experience, the lengendary Herb Farm Restaurant, is footsteps from the lodge’s entry.

Say Ahh for the Spa

The spa pool at Willows Lodge

I had time between breakfast and our late morning checkout for a spa treatment but not enough to luxuriate in the steam room or pool – ‘next time’, I told myself. There are five treatment rooms, (one designed for two with a fireplace).

A treatment room at Willows Lodge

Tucked in between warmed blankets, I experienced one of their signature, Clarita Facials, a treatment I had written about a few years ago but had not yet tried. My face had a healthy glow about it for days afterward.

A Stay in Woodinville Wine Country

It was our first stay at this 84-room resort, that got its beginning as a privately owned hunting lodge. Owner C. D. Stimson, a member of the early day Seattle business and social community, came here to hunt ducks.

While the duck hunting has ceased in the immediate area, Willows Lodge is a popular destination for outdoor enthusiasts as well as those who want to visit wine country. Woodinville, located to the east of Lake Washington in the heart of what was once agricultural fields,  is now a vibrant part of the state’s wine country with more than 100 wineries and/or wine tasting rooms located near Willows Resort. Red Hook Brewery is the next door neighbor.

The lodge is adjacent to the Sammamish River Trail, a 10.9 mile bike and recreational rail trail. There’s a kayak launch near the resort grounds and a zip line concession just a short walk away. The resort has an assortment of bikes for guests (or a pedicab you can hire to get you to the wineries) and it is pet-friendly as well. 

Willows Lodge, the adjacent Sammamish River Trail, zip lines, and Red Hook Brewery

Our only excuse for not staying there sooner is its close proximity to our home. But an invitation to experience the new ‘refreshing’ as guests of the hotel got us to try it out. This hosted introduction convinced us that visitors to the area shouldn’t miss it and locals shouldn't take as long as we did to stay there!

Want more information?
Willows Lodge
14580 NE 145th St.
Woodinville, 98072
877-424-3938
willowslodge.com


That’s it for this week.  As always, thanks for your time. We’re heading back to our Greek life so the tales of our time there will be intermixed with our continuing tales from the Middle East cruise. Hope we see you back here soon. Until then, safe travels to you and yours~

Linking this week with:

Travel Photo Thursday – Budget Traveler’s Sandbox 
Our World Tuesday
Travel Inspiration – Reflections En Route
Mosaic Monday – Lavender Cottage Gardening
Mersad's Through My Lens
Photo Friday - Pierced Wonderings
Wordless Wednesday

WAWeekend: Walla Walla’s Original Wine Road

Washington State is crisscrossed with ‘wine roads'. Fanning out from Woodinville in the Seattle suburbs to all points north, south, east and west; they even lace the San Juan Islands in the Puget Sound.

The original wine route, as we call it, takes you directly to Walla Walla (wah-lah wah-lah) in south central Washington. It remains the ‘granddaddy of wine growing areas’ and that fact alone is reason enough to add it to your travel bucket list.

If wine isn’t your thing, here are a few other reasons to add this vibrant college town near the Oregon/Washington border to your travel destinations:

1.  Walking through History. Founded in 1862, the town celebrated its first 150 years in 2012. History is so treasured here, that you’ll notice it the minute you stroll along its tree-lined downtown sidewalks. Walla Walla has been named one of 12 Distinctive Destinations by the National Trust For Historic Preservation. Speaking of trees, it’s also been honored many times as a “Tree  City U.S.A.”

Take a tour using the free Walla Walla Heritage maps.  They include a Downtown Historic Trail Guide, Fort Walla Walla and other sites in the area including Boyer and Pioneer Park historic homes (some of which are pictured below).

(The photo in the lower left corner is of a mid-century art-deco service station that’s been turned into a nifty restaurant.)

Those of you who’ve read about  the U.S. explorers, Lewis and Clark,  might already know that their expedition first passed through Walla Walla County in 1805. Marcus and Narcissa Whitman were missionaries who came to the area to minister to the Indians.  To learn more, make it a point to visit the Fort Walla Walla Museum.

2.  Celebrate Agriculture. You can get a taste of the area at Walla Walla’ Farmer’s Market, held downtown on Saturdays and Sundays from May to October, 9 a.m. to 1 p.m.  While most of the area’s acreage is wheat fields and vineyards, there’s plenty of truck garden and fruit to be found. . .don’t forget to buy a few pounds of those famous 'Walla Walla Sweets' (onions). 

3. Stay a few days.  There are many hotels, motels and Bed and Breakfasts from which to choose in Walla Walla but our favorite stay is at the grand old Marcus Whitman Hotel, right in the heart of the downtown.  Simply park your car in the hotel’s lot and set out on foot – you’ll find dozens of retail shops and restaurants nearby.

We were in Walla Walla celebrating our anniversary last year so we upgraded ourselves to a suite in the old tower, (pictured above). It really didn’t cost that much more than the standard room. The rooms in the old tower have been modernized with all the comforts of the new wing, but the old mid century ambiance remains:

From our suite, we had a magnificent view of the fields that carpet the nearby hillsides.

If You Go:

It is just over a four hour drive from the Seattle; over Snoqualmie Pass and then through some of Central Washington’s  wine country.  Alaska/Horizon airlines has flights from SeaTac Airport.
For more information:  Click on Tourism Walla Walla.

WA Wednesday: Woodinville ~ A Wine Field in the Backyard

Have you ever been startled to find an obvious, but overlooked, travel treasure right in your own back yard?

I was. Just this week. 

And it took a visit from two friends (yes, that’s us on the right) from Yakima, the heart of Central Washington wine country, to lead me to this wine field discovery:

Woodinville Wine Country.


Woodinville borders Kirkland, where Joel and I hang our hats when not traveling. Both cities are east of Lake Washington, part of the greater Seattle Metropolitan area. SeaTac Airport is about 22 miles to our south.

Considering the proximity, I am still asking myself why I waited so long to explore this oenophile oasis that boasts nearly 100 wineries, tasting rooms and wine bars in an area only eight miles (a 15 minute drive) away? 

Exploring Wine Country – Our route

You can’t tour and taste in wine country on an empty stomach.  . .a perfect reason to first lunch at the bistro-style award-winning Barking Frog restaurant.

The restaurant’s name comes from the Native American storytellers use of the Frog as a symbol of wealth or abundance. When the frogs are barking, it is a sign of peace and harmony in nature. 

(The rain threat kept us from using their patio; we’ll try it next time. And kudos to our waitress who knew her wines, made great recommendations and then encouraged our long, leisurely lunch.)


A Monday afternoon may not have been the best time to tour as a number of wineries and tasting rooms were closed. Those we did visit included the sleek modern Novelty Hill/Januik, the French Chateau-style Chateau St. Michelle, and a cluster of wineries housed in and on the perimeter of the old Hollywood School.

We  traveled by auto, but there are 20 wineries/tasting rooms that we could have walked to from the Barking Frog and Willows Lodge with which the restaurant is affiliated. Those folks have prepared a free walking map available for the asking. 

And speaking of maps, for a great overview of the area, there’s nothing better than the map from the Woodinville Wine Country web site which I’ve included below (go to their site and print it off in PDF format before you go):



If you go:
Accommodations:


Willow Lodge, next to the Barking Frog is a luxurious spa resort, 14580 NE 145th St., www.willowslodge.com (Weekends are busy in the summer but mid-week, there's a chance of getting a room – at maybe a better price.)


Dining: 


The Barking Frog, 14580 NE 145th St. Woodinville, is part of Willows Lodge. Bistro style breakfast, lunch and dinners.

The Herb Farm restaurant, on the same property, is legendary for its months-long wait lists. It’s nine-course meals, paired with six wines, continues to make it among ‘the’ places to eat in the Northwest.  Prices are astronomical but then so is the experience (we are told).


‘Wine-ing’:


Get maps, winery and tasting room hours and driving directions from Woodinville Wine Country, (425) 205-4394, www.woodinvillewinecountry.com  Another good site: www.gotastewine.com/woodinville-wine.php

WA Wednesday is a semi-regular feature of TravelnWrite. If this is your first visit to our blog, we hope to see you again tomorrow on Travel Photo Thursday.

TP Thursday: Washington’s “Old West”

We live 'out West’in that part of America made famous by mid-20th Century television Westerns. 
Watching Roy Rogers and Dale Evans, Gunsmoke’s Matt Dillon and Miss Kitty, and, of course, Bonanza's  Hoss, Little Joe, Adam and Ben Cartwright as kids we learned of those early days in our part of the country:  tumble weeds tumbling through vast open spaces, sparcely populated by 'Cowboys and Indians' and always with mountains in the distance. . .

So it shouldn't be surprising that one of our favorite stays in Central Washington was at a place that put us right in the 'Old West'; a step back in time, and less than a three-hour drive from Seattle.
 


We stayed in this 'room'  at Cherry Wood Bed and Breakfast, in the heart of Yakima Valley wine country.



The bed and breakfast is a working ranch in the midst of an agricultural area, so the rates include a hearty ranch breakfast. Had we had the time, for an additional price, we could have saddled up and taken a trail ride tour of local wineries.  I must admit that our taste of the 'old West' was nothing at all like those black and white television shows where they pulled a thin bed roll off the back of the saddle and hunkered up on the hard pack by the campfire for warmth.

Our stay was for an article I was writing about ‘glamping’. . . , that cushie-kissed means of 'camping in comfort'. 

We did have our own old wooden "outhouse" to use when nature called. However, hidden behind these wood walls was a fresh-scented, plastic 'Port-a-Potty' which was pumped and cleaned regularly.





  We brushed our teeth and washed up under the watchful eye of the self-appointed morning hygiene supervisor.












When we stepped inside the ‘door’ – an opening in our canvas walled tee-pee -- we found ourselves surrounded by luxury:








 
We offered a toast to the 'Old West" as we sat on the wooden swing, near the campfire pit watching the sun set over the far-distant Cascade Mountains, sipping our glasses of Yakima Valley wine.



It is TP Thursday so click this link to  Budget Travelers Sandbox and take a quick trip around the world through the lenses of my fellow travel bloggers.  And watch for the return of Washington Wednesdays, WAWednesdays, next week on Travelnwrite. This year's tales will begin at Iron Springs Resort at Copalis Beach.