Travel Tip Tuesday: More Money Saving Tips

Saving Money tips from you:

I promised I’d share reader responses to our 'hitting the travel jackpot' post about getting  more travel and spending less money on our recent trip to Scottsdale, Arizona  by going via Las Vegas, Nevada:

Mark in Florida sent a tip about ways to save on rental cars:

“We find it is almost always cheaper to rent cars a couple miles from the airport . . . especially if your hotel has a free shuttle and Enterprise (car rental) picks you up.”

Paula in Washington State sent a tip for finding luxury and saving money on the Oregon Coast:

“We were visiting our daughter down in Coos Bay (on the Oregon coast) last month and stayed at the Mill Casino Hotel. I fell in love with the hotel with it's ‘. . . stunning waterfront views of Coos Bay in . . . Northwest-inspired décor. . .’ It's actually right on the Bay and you can step outside to find all kinds of wildlife.  We found an internet special of $89 a night for a 4-star room.”

Credit Card Benefits Are No Joke!
In that same jackpot post I told you we’d applied for two additional Alaska Airlines credit cards at the encouragement of the ‘sign up man’ working the waiting area in the Las Vegas airport. 

Our new cards arrived last week, the signing bonus 25,000 air miles (good for a domestic round-trip) has been deposited to each of our mileage accounts and we each have a $99 companion ticket in our account – just waiting to be used sometime in the next 12 months. When added to our existing cards, we'll have four 'cheap' trips a year.

Alaska Air, once a regional airline now flies to destinations throughout the entire U.S from the East Coast to Hawaii. Alaska credit cards are available to U.S. and Canadian residents.

Other good news for Alaska Airlines frequent fliers is that the airline just announced they are allowing miles flown on an increasing number of their partner airlines to count toward Alaska elite flyer status. 

Pacific Northwest Deals:

Canada: The Wickaninnish Inn, that high-end place on Vancouver Island’s West Coast (they offered us rooms for $420 or $460 per night last September when we stopped and didn’t stay), has a spring get-away special:  book a minimum three-night getaway at the Inn from January 24th through April 30th, 2013, and save $100/night from their regular room rates.   Available for new reservations on select dates and room types. Call 1-800-333-4604 or email info@wickinn.com.

Seattle: Mayflower Park Hotel

 The historic Mayflower Park Hotel, built in 1927, and located in the heart of the city, next to Westlake Center has a Holiday Traditions Package with weekday prices (Sun, – Thurs.) starting at $139 for a Classic guestroom; $159 Deluxe and $199 Suites. Weekend rates (Friday and Saturday) start at $179 for a Classic, $199 Deluxe and $239 Suites. Good through December 30, 2013. Reservations: 206-382-6990, 800-426-5100 or e-mail at mayflowerpark@mayflowerpark.com.  Keep in mind: rates are based on a space available basis and do not include tax.

That’s it for now. . .stop by on Thursday for our weekly photo tour link up!

Two Sides of Sweets

A photo I posted yesterday to the TravelnWrite Facebook page was so overwhelmingly popular that it took me by surprise.  I thought I’d include it here for those of you who don’t follow us on FB:

This was served to us at  Maui’s Kaanapali Beach Hula Grill Restaurant after the waitress told us that our Marriott guest card qualified us for “a free ice cream sandwich.” We expected to have a couple bites of some small cooler. 

It was served after we’d each consumed a fish burger and the macadamia nut salad that came with it.
Let me assure you that when you travel as much as we do, we can't eat like this all the time. Those of you following the blog know that we’ve followed a diet that pretty much eliminates both sugar and carbs (links to our Diet to Go posts can be found on our homepage).

This meal was an exception. (And in all truthfulness, even though we shared the dessert and didn’t finish it, that much sugar was enough to upset our tummies for a few hours afterwards).

So to show you the other – more normal view - of our sweet treats, I am adding this photo. This is how we start our days around here: locally grown pineapple and bananas topped with a locally produced mango yogurt – now that’s a ‘sweet treat’ we could eat every day. . .in fact we do!