Travel Tuesday: Tips and Tidbits

I’ve got a couple health- and fitness-related travel topics this week so without further fanfare, let’s get started:

The ‘Eyes’ Have It. . .

This one is for all you contact lens wearing travelers of a ‘certain age’ (40 is usually when the telltale signs start appearing):  the small print seems to be getting smaller and a bit more blurred each time you try to read your passport or credit card numbers and trying to read the small print on a map is more daunting than getting lost. . .could it be time
for those 'readers' on sale everywhere from grocery to book stores?


One more thing to add to that carry-on bag already is stuffed with documents, medicines, prescription glasses, contact lens case/solution and sunglasses?

I’ve worn gas permeable contact lenses for decades and in the last couple years even the ‘bi-focal’ types weren’t quite doing the job. . .that is until  my optometrist asked me if I’d try out a different type of lens. Another patient of hers, a flight attendant, had tried them and was singing their praises, so I agreed.

That was nearly a year ago.  I waited this long to write about them just to make sure they weren't too good to be true. I couldn’t believe the improved visual acuity - and comfort. (Their only drawback is that like all gas permeable/hard lenses I've worn, they do tend to dry out on long airplane flights.) The smallest of print (including those microscopic numbers on the back corner of the credit cards) are as easy to read as is seeing the far distant stuff. In fact, both of my distances are now a smidgen better than 20/20 -- a real plus when focusing the camera! 


It took a few extra visits to get the fit right because the lenses are weighted to keep the close-up at the bottom and distance at the top – so they have to fit the eye well.

If they are of interest and you are in the Puget Sound area of Washington State, I recommend my optomitrist Dr. Pamela J. Bingham at Market Optical in Seattle’s University Village.

And if you are elsewhere, talk to your eye care professional about “TruForm” rigid, gas permeable lenses.  (I read on the company web site that they even make multi-focal lenses!)


Serving up and Repacking the D2G. . .Diet to Go: 

Three years ago on TravelnWrite we sang the praises of the “Glycemic Load Diet” developed by Seattle cardiologist, Dr. Rob Thompson. We bought his book, tried out his eating recommendations and found the recipes were incredible good and it was a perfect fit for travelers.

So easy to follow when traveling that we called it the D2G; our Diet to Go. Some may even recall the guest post Dr. Thompson wrote for TravelnWrite. If you missed it, click this  link. 

My physical that year showed not only had I lost weight (13 pounds) but my bad cholesterol levels had dropped significantly, as had blood sugar and everything else that gets monitored - despite four-months of living out of a suitcase; drinking and eating on-the-road. (And I was no longer blaming cruise ship photographers for 'making me look fat!')

Fast forward. . .if you saw the post a few weeks ago, A Taste of the World, you know without me telling you that we – me, in particular – slipped off that D2G wagon. A big burger in Arizona, an Australian Pie in Sydney, a basket of bread here and a serving of French fries there and maybe just a tiny bit of dessert. . . The results of an annual physical a few weeks ago showed the bad cholesterol had skyrocketed and a few pounds had returned, despite a regular exercise program both at home and on the road.

So, the new year has begun with D2G once again, our traveling companion.

Instead of that deep fried bacon cheeseburger I told you about in December, take note of the above veggie burger on a whole grain bun with more veggies at the side and red wine (which is allowed on the D2G).  I had this at one of our favorite places, Todd English’s P.U.B. at Crystals in City Center, Las Vegas last week.


That’s it for this week’s Travel Tuesday – the day we share any  new tips related to travel.   How about you?  What new discoveries have you made for travel. . . Health and fitness?  Packing? . . .Ways to save money on travel?  Let us know in the comment section below or send us an email.

Disclosure:  We received no compensation for recommending the contact lenses, Dr. Bingham, Market Optical or the 'Glycemic Load Diet'. (Although if you order the book from Amazon using the link in the post, we make a few pennies; we'll get paid when we have $10 worth of pennies, about 2050 by my calculations.)  We simply think all are worth recommending! 

Linking up with Marcia Mayne's Inside Journeys Foodie Tuesday.

Travel Tuesday: A serving of Australian Pie

The one ‘must do’ on my list for Australia was to sample its famous pie.

Not the fruity dessert variety we know in the United States, but the hearty, stick-to-your-ribs kind they make “Down Under” in both New Zealand and Australia. A dish so popular that Wikipedia claims that Australians, on average, consume 12 and New Zealanders, 15 annually.

I had my pie and ate it, too at Hamlets Pies  a small storefront on the pedestrian Corso in Manly, a wonderful beachfront town just a short ferry ride from Sydney. (I’ll tell you more about this postcard perfect town in a future post but today’s focus is food and I don’t want to detract from this little shop that has been serving up pies for more than 25 years!)

Similar to the United Kingdom’s meat pies, the Australian and New Zealand versions of the pie typically include a minced meat, gravy, onion, mushroom, cheese, potatoes and crust (I know, it sounds like starch and calories. . .it was, but sometimes you just have to seize the moment  ~ and all the calories that comes with it!)

The pies are most often sold as take-away food so the shop had but a table or two for on-site dining.  A freezer case was filled with boxed pies and the display case filled with the fresh-baked, hand-made-on-site pies.

Think adult candy store.  So many choices. . .garlic prawn, pumpkin, feta and coriander, chicken, bacon avocado. . . We chose the traditional meat version for our introduction:

It was a beauty, this pie whose beginnings can be traced through history, beginning with the Egyptians, Greeks and Romans. Luckily we’d decided to share one as it was a hefty little fellow that satiated the hunger pangs for both of us.

The only disappointment was that we only ate one during our five-day stay. The good news is we have an Australian Pie Company back home in the Seattle suburb of Burien!  This eatery, which looks much like the one we visited in Manley, has been baking up pies since opening in May 1998.  I’ll be heading there to pick up some pies real soon!

For those in (or visiting) the Seattle area:  The Australian Pie Company is located at 425 SW 152nd St. (across from Burien Town Square), 98166, phone 206-243-4138. Check it out at www.australianpieco.com

In Manly, Australia: Hamlets Pie Company is located at 13 on The Corso.  You can find them on FB as well.

And for you Foodies who like to cook, here’s a link to a recipe for Australian Meat pie.
For more foodie news, head over to Inside Journeys where we are linking up today at Foodie Tuesday.

Scottsdale: Where Murder, Mykonos and Mission Meet

We met – I think – on Twitter. . . perhaps two years ago. . .

Since then, thanks to Twitter, Facebook, blogs and email  we’ve become what might be described as modern day pen pals.

The Scout and I have also  become hooked on the murder mysteries, set in Greece, written by our far-away friend.

So, learning that author Jeffrey Siger had a stop in Seattle on his fall book tour was pure delight – until we realized that we would be in Arizona.

The travel gods were smiling on us though, as Jeff  is appearing this week at Poisoned Pen Books, in Scottsdale and had a bit of free time today. . .

Enough time for the three of us to meet and enjoy a long lunch in the heart of historic, artsy Old Scottsdale.  Upon meeting, we agreed it seems somehow as though we’ve known each other for some time.

Jeffrey Siger and the TravelnWrite team

We share a love of Greece; he divides his time between Mykonos and the United States. He gave up a law practice to follow his dream of writing novels much as we quit the 8 – 5 work world to pursue our adventures.

We lunched at the Mission Restaurant (it’s next door to a Mission built in the 1930’s) and is a place you need to add to your bucket list if you’ve not dined here yet.  We will definitely be returning!

Guacamole made tableside, Mission margarita and Torta

I sipped my Mission Margarita while watching our guacamole being made table side. Then it was difficult at best to choose from main courses that included pozole, tortas, tortillas, ensaladas, sopas.  We didn’t dare even peek at the dessert menu!

If You Go:

 
Scottsdale/Phoenix area: Jeff is appearing at Poisoned Pen Books, 4014 N. Goldwater Blvd. #101, 888-560-9919, www.Poisened Pen.com,  Wednesday, Nov. 13,  at 7 p.m.
Seattle:  Jeff will be at Seattle Mystery Book Shop, 117 Cherry St., 206-587-5737,can meet him from noon to 1 p.m. on Friday, Nov. 15.
Check his website for a full schedule of appearances.

Jeff also contributes to a blog called Murder is Everywhere. A most interesting read.

Mission Restaurant, 3815 N. Brown Ave., Scottsdale, 480-636-5005

That's it for today, Hope to see you back again on Travel Photo Thursday. We are linking up today with Marcia Mayne’s Foodie Tuesday at Inside Journeys.

Travel Tuesday: “Screamin’” and other Cyber deals

We’re taking a break from our Tales of the South Pacific because we have some tips on travel deals for you today. . .

We’d been home from the South Pacific for about 72 hours, travel clothes were still piled in the family room awaiting their turn in the washing machine.

That’s when The Scout came across such a ‘screamin’* deal that we booked ourselves to Istanbul, Turkey. Just like that!

That’s the way it works most the time with the ‘real deals.’ They come and they go within hours so there’s not a lot of room to waffle. . . you book, and go. 

Since we’d already penciled in a return trip to Greece next spring, the deal just forced us to give it real dates and a starting point.

Now we can start planning the Greek trip with the bonus of Istanbul at either end.

Istanbul's Spice Market

The ‘screamin’ deal:  Round-trip ticket Seattle to Istanbul for $608US, flying Lufthansa Airlines with a stop and change of planes in Frankfurt.

 The Scout found and booked the deal on Kayak (this link takes you to the flight page).

Those low rates were still available Monday, Nov. 4, at the time of writing this post.To put that fare in perspective, the round-trip ticket price from Seattle to Honolulu in January on Alaska Airlines is $880 and the best we could find to Athens was more than $1,000!




Closer to Home – Some Tempting Pacific Northwest Cyber Deals

On Dec. 2, Provenance Hotels is launching its first ever Cyber Monday sale offering Facebook fans and email subscribers of the award-winning, art-filled hotels a discount of 35% off the best available rates at Hotel Max in Seattle, Hotel Murano in Tacoma, and Portland’s Hotel deluxe, Hotel Lucia and Governor Hotel for stays between December 2, 2013 and March 31, 2014. (They also have a hotel in Nashville).

Note: Cyber Monday sale booking links will be emailed to subscribers and posted on the hotels’ Facebook pages on Monday, December 2, 2013 at 10 a.m. PST.  Travelers can subscribe to email newsletters and follow the hotels on Facebook at:

•       Hotel Max - www.hotelmaxseattle.com, www.facebook.com/HotelMaxSeattle
•       Hotel Murano – www.murano.com, www.facebook.com/HotelMuranoTacoma
•       Hotel Preston – www.hotelpreston.com, www.facebook.com/HotelPrestonNashville
•       Hotel Lucia – www.hotellucia.com, www.facebook.com/HotelLuciaPortland
•       Hotel deluxe – www.hoteldeluxe.com, www.facebook.com/HoteldeLuxePortland
•       Governor Hotel – www.governorhotel.com, www.facebook.com/GovernorHotel

The catch: The 35% Cyber Monday discount will be available to the first 100 people that book prepaid nonrefundable reservations at each hotel or until December 5, 2013, whichever comes first. Blackout dates may apply.

Or check out Vancouver, B.C.’s "Holiday Shopping Days" Deal

· This deal is good from Nov.22 until Dec 1, 2013. 

· What you get: One-night stays at $88, $118 and $148 price points at a wide selection of Vancouver hotels and one $50 American Express Gift Card (which you can use anywhere) for every reservation booked.  · You also get passes to the Holiday Shopping Days Shuttle on Vancouver Trolley. 

From November 22 to December 1, The Shopping Days Shuttle will connect shoppers from the West End to the West Side with drop-offs at various shopping districts throughout the afternoon. The Shuttle runs four times each day so you can hop-on and hop-off as you want. · Book it at:  www.tourismvancouer/shop (will be live on Nov 5)


Thanks for the time you spent with us today~ please encourage others to drop by. Check out our Deal Finder page for links to other resources. Then head back here on Travel Photo Thursday.

And about that ‘screamin’ deal: our neighbor is from Istanbul and travels there often. We ran the deal past him and he labeled it, not just good, but screamin’ good! And  that's when we booked.

The Day That Never Was – October 15, 2013

Sailing east or west pretty much means you’ll cross a time zone or two. For instance we moved our clocks back an hour last night and are now four hours behind the Pacific Northwest. 

This cruise is offering a whole new time change experience~ we are losing tomorrow. So our usual "Travel Tuesday" post is replaced by this one: We won’t have an October 15th, plain and simple. The events of the world on Tuesday will happen outside our sphere of existence.  Some 8 – 10 people on board are celebrating birthdays on the day that won’t happen.

 

We cross the International Dateline tonight, sometime about 2 a.m. That means the sun sets on Monday and comes up on Wednesday.

The International Dateline is an imaginary line  that separates two consecutive calendar days.  It isn’t perfectly straight and has been moved slightly over the decades to accommodate the varied countries in the Pacific Ocean.

Somehow crossing such time zones in an airplane isn’t as strange as going to bed one day and waking two days later.  Have a great Tuesday! We'll be enjoying Wednesday. . .

Travel Tuesday: Over-the-top Tofino

We had done the research – some, anyway – prior to our spur-of-the-moment road trip to Canada’s Vancouver Island in early September.  And that research had somewhat prepared us for high hotel room prices.

As it turned out they were breathtakingly high prices.

So high, that when the desk clerk at the Best Western Tin Wis Resort, just outside Tofino said,"$299CAD a night", it sounded inexpensive in comparison to what other places had quoted. The hotel was on a beautiful little beach and the rate was the best we’d found, so we bit the bullet and settled in for what would be a two-night stay.

Part of the reason why we gave in to the prices (that we would normally not have done)  is that it was 3 p.m. as we stood at the Best Western counter. The drive had been an arduous one on the Pacific Rim Highway and The Scout, who had been behind the wheel, firmly said he wouldn’t be retracing our route that night. So, I mumbled a question to the clerk about a AAA rate. Whew! That brought it all the way down to $277CAD.

As it turns out, the buildings that make up the  Tin Wis (meaning ‘calm waters’ ) resort ring a section of  beach which, up until the 19th century, was the landing place for Nuu-chah-nulth whale hunters who traveled these waters in their dug out canoes.

Remains of a canoe

The resort displays, near its parking lot, the remains of a dug out canoe – once used to transport supplies.


Another display – the totem pole – is a nod to the history of the First Nation’s people on this site. Back in 1970 the first buildings opened here operated as a residential school with 150 First Nation children in attendance. The school closed in 1981 and the site became a hostel and campground.

Our room, the restaurant and our view from our room

The resort, operated by the First Nations people, opened its first phase in 1991 and the second phase opened in 2002 which brought the guestrooms and suites available to 85.  It has an on-site restaurant (where we ate some incredible meals).

So, would we go back again?  

We might. . .perhaps during some real off-season time. Low season is when the storms rage and wet gear is needed to walk the beach.

We usually prefer sunshine on our beach walks.  That could be why we headed to Honolulu last week where our room rate at the Marriott Waikiki Beach was less than in Tofino! (In some future post I will tell you about Honolulu's killer taxes and the Marriott's mandatory resort fee. Both equal ouch!)


That’s it for Travel Tuesday – hope to see you back here on Travel Photo Thursday! And then come with us during the next few weeks  as we sail the South Pacific heading to Oceania! It is Tuesday afternoon and we are some 700+ miles south of Maui - we cross the Equator tomorrow afternoon. . .a whole new travel experience headed our way.  More soon - just got internet access!

Travel Tuesday: Nanaimo–Beyond the Bar

Nanaimo – a harbor town on Vancouver Island’s east coast with a name that sounds like a children’s chant:  “na-NI-moe” and rhymes with ‘the wino’ -- seems best known in this part of the world by the dessert bar that carries its name.

That’s pretty much what we knew about the place when we set sail aboard a BC ferry headed to it on a recent September Sunday afternoon.

Coast Hotel - Nanaimo

The city, which served as both our entry point to the island and our departure point for a road trip across it, has a long rich history, Archaeologists have traced its beginnings back 3,000 years. It was once home to migrant coastal Salish (First Nation people) called Snuneymuxw (pronounced Sna-nay-mo), we learned along the way. By 1852 coal mining was a thriving activity and that led to its nickname, "Black Diamond City."

Because we weren't arriving until evening, The Scout had found us a hotel on Expedia the day before we left, that was both a good price, had large rooms and small balconies, from which we had a view of the harbor and a tiny view of the city’s Old Quarter. 

The Bastion

We also had a view of  The Bastion. Built in 1853, Nanaimo’s oldest building – one of the oldest in the province – and an original Hudson’s Bay Company Fort.

These days it’s pretty small compared to our hotel across the street, but back when it was built, it served as the center of this coal mining settlement.

We set out to find breakfast and explore the Old Quarter before commencing our road trip.

So come along with us while we tell you a bit more about this wonderful town:

Commercial Street Nanaimo

Nanaimo, home to about 82,000, is 70 miles (113 kilometers) north of Victoria. Its gently curving Commercial Street is lined with turn-of-the 20th Century buildings among them Art Deco, Edwardian and one of our favorites, the columned Classical Revival styled National Land Building, built in 1914 during a coal mining strike.

With far too many ‘cute cafes’ on Commercial Street from which to choose, we opted for Tina’s Diner.  Its décor was irresistible and clientele obviously regulars.

Nanaimo's former train station - a highlight of the Old Quarter

Needing a bit more exercise before hitting the road, we walked a few blocks more to see the town’s former train station – now home to an eatery.

And then back around to its still functioning Courthouse, near the harbor.

Had we stayed longer I am certain we’d have had to sipped a cool one at this fun place just a couple blocks from our hotel, but as it was mid-morning, we only toured  its charming old interior – and vowed to return.

Nanaimo is surrounded by golf courses, has a beautiful pleasure craft marina and has been named one of the best scuba diving destinations in North America.  Since 1967 it has been home to the World Championship Bathtub Races (yes, contestants race around the harbor in bathtubs). 
But that triple-layer sticky sweet pastry – the Nanaimo Bar – seems to remain  the iconic symbol of this town.

Don’t tell the tourism folks, who’ve actually published a directory of where to sample them during your visit – but this sign is as close as we came to seeing one, let alone eating one!

However, I did find a recipe for Nanaimo bars and a Nanaimo Bar Trail Map on this link  for those of you in need of a shot (a big shot) of sugar.

That’s it for Travel Tuesday this week.  Next week we’ll show you the other side of Vancouver Island – and give you a tour of the place where we stayed.

If You Go:                                            
A great source of information for Nanaimo is Tourism Nanaimo.  (Thanks to them for this great map!).

Click  BC ferries for schedules, destinations, prices - 

Tuesday Travel: North to Nanaimo

We set out on one of our famous spur-of-the-moment road  trips last week, heading north to explore parts of Canada’s Vancouver Island.  We’d spent far too much time at home – it was time to sneak in a brief summer road trip and what better way to do it than on the water!

 

We set our direction late Saturday and by Sunday  afternoon we were on the road heading some 130 miles north of  our Kirkland home, crossing the border into British Columbia and hopping the ferry from the mainland’s Tsawwassen to Nanaimo on the island’s east coast.

Leaving Tsawwassen ferry terminal

We could have taken the passenger only Victoria Clipper from Seattle to Victoria but would have then needed to rent a car to see as much of the island as we planned to visit.

Or we could have taken the Washington State car/passenger ferry from Anacortes which would have deposited us in Sydney, B.C., also on the island's east coast. 

But we were headed to Nanaimo – a bit further north; our gateway to the Pacific Rim Highway – the route we would take to the island’s reputedly wet, sometimes wild, west coast. The ferry was not inexpensive – the fare for the car and two passengers was $82.55. We'd also paid an additional non-refundable $18.50 to make a reservation, assuring ourselves of a spot on the gigantic boat. Not only did we not need to worry about getting on the ferry, we found ourselves the first car in line!  Now, how often does that happen?

On the just more than two hour ferry ride, we passed a gathering of fishing boats, saw a stunning sunset and then watched that always amazing way ferries glide into their terminals; this one some eight kilometers outside Nanaimo.

If you are in the United States or Canada, you are probably thinking that name, Nanaimo (na-NYE-moe, by the way) sounds familiar.  You recognize it as dessert bars – yes, Nanaimo Bars are named for this town. But there is so much more here than a famous confectionery creation! Come back next Tuesday when we’ll show you  “Nanaimo: Beyond the Bar”.

If You Go:

B.C. Ferries:   www.bcferries.com

British Columbia tourism information:  www.hellobc.com

Silly Souvenirs: Something to Crow About

We don’t buy many souvenirs that can’t be consumed within a few weeks or months of our return. Honey and spices are among our favorites because they tuck so well into the suitcase and are flavorful reminders of good times and tastes we have had during our travels.

From a practical standpoint, when you spend a good deal of the year traveling, as we do, the last thing you need is more ‘souvenir stuff’ to collect dust in your absence.

So I can’t explain when I became focused on ceramic roosters; the kind that are often used to decorate European kitchens. It was somewhere between Italy and Portugal or possibly, France that I decided in order to look more European, our kitchen ‘needed’ a colorful ceramic cock!

The Rooster’s ‘Tale '’

Portuguese tile

Before you label me quite feather-brained, let me tell you a bit about the rooster in Europe. 

Take Portugal for instance. . .

As the legend goes about the Galo de Barcelos, a man accused of stealing was sentenced to death by a judge who was about to dine on a roasted rooster. The convicted man told the judge that the rooster on his plate would rise and crow to validate his innocence. And sure enough, as he was placed on the gallows, that rooster raised up and began crowing – and spared his life!

To this day, the rooster represents faith, luck and justice in Portugal. And roosters like those in the photos above and below are found in every tourist shop!

And then there is Italy. . . .where the story is told that back in 1516 a crowing rooster in the middle of the night is credited with waking the powerful Medici family and foiling an assassination attack on them. As a result, Guiliano Medici ordered the creation of a ceramic rooster pitcher and they were given to the peasants for good luck. The rooster continues to symbolize blessings, prosperity and well-being.

Back to ‘my’ rooster quest . . . those  beautifully sculpted Italian ceramic roosters don’t fit in our small travel suitcases and I am not birdbrained enough to carry one back in my lap on a 10-hour flight from Europe. 

Meet “Dooley” – our kitchen rooster:

Sometimes things are just meant to be.  At a recent auction that our animal-loving friends at Dooley’s Dog House in Kirkland had organized for homeless animals, I found my rooster. 

While he isn’t quite the sleek, tall, good-looking Italian ceramic version I had in mind, my somewhat reasonable (okay. . .$15 bid) secured his homecoming at our house. (I did note no one else seemed interested in bidding on him, let alone taking him home)

While he isn’t a suave Italian specimen, he is turns out to be one talented cock!

He’s actually a cookie jar – one of a collection of whimsical jars made by a long-ago company AMC in New York – and he crows - every time you open the jar!) 

And by coming home with me, he’s already provided some good fortune  for some homeless animals out there. . .


So what about the souvenirs you buy? What are your favorite things to bring home? Practical or silly?  Tell us about it in the comments below or shoot us an email.  Hope to see you back here on Travel Photo Thursday!
And stop by The Tablescraper for some Sunday reading at "Seasonal Sundays" - you'll find some posts by us and many, many other entertaining writers!

Until then, hope your travels are something to crow about (sorry, I couldn’t resist)!!!

Tuesday Travel: Air, Land, Sea and Rail

So, where are you going next? we are often asked; the polite but somewhat pointed inquiry by those who think we are ‘never home’.

“And what is there?” is the question that follows the first.

We’ve learned that sometimes travel isn’t about the ‘there’; sometimes it is the experiences you have in getting ‘there’.  (Remember Gertrude Stein’s famous quote, “There’s no there, there”?)

TravelnWrite was recently invited to join in on one of the blogosphere’s many competitions--- one that by virtue of it’s theme caught our fancy because it isn’t about ‘there’ – it is about getting there via air, land, sea, and rail.

Air – a heavenly view

As much as The Scribe hates flying, The Scout has convinced me that once we are up in the air, I might as well enjoy the view.  Our recent trip to Las Vegas convinced me again that his advice was wise.

From where else would I get this view of Washington State’s Mount St. Helens, the volcano that erupted in 1980 blanketing a good portion of the state (including Yakima, where we lived at the time) in ash?

Or of the amazing contrasting geography of the Western United States – as evidenced here with irrigated crop circles dotting the dry, barren desert lands that surround Las Vegas?

Rail – The Train in Spain

We love European train travel and perhaps the train travel  Spain was among our favorites.



Osuna, Spain’s train station that had served passengers in this small agricultural city was such a contrast to the modern train that slid to a rest on the tracks in front of it; a train that would whisk us at high speeds to Malaga, on Spain’s Gold Coast.






Sea – Sailing the Wine Colored Seas

There is nothing like a sunset from the deck of a cruise ship. . .unless it is sunrise. Both times of day are simply magical.

Road – Where the Winds Blow Us

Our road trips both here and abroad are – for as much as possible – unstructured travel times. We set out in a direction – no schedule, no reservations, and a willingness to follow our whims – going ‘where the winds blow us’.

And sometimes the highways themselves become the most unexpected places. . .like this ‘highway’ in Greece’s Peloponnese!

So what is your favorite way to travel? Tell us in the comment section below or send an email!

This is our entry into the contest, Travel Your Way, being sponsored by RhinoCarHire. (click that link if you’d like to enter the contest yourself!) And to get the ball rolling I am tapping five other travel bloggers to participate in the competition:

Noel Morata – Travel Photo Discovery
Marcia Mayne – Inside Journeys
Cathy Sweeney – Traveling With Sweeney
Leigh McAdam – Hike, Bike, Travel
Dick Jordan – Tales Told From the Road

You'll also see this post on Time Travel Plans Wanderlust Wednedays.