Kalamata: Something old ~ Somethings New

Kalamata. The city, that is. It wasn't love at first sight; I can assure you. 

Our first introduction to this sprawling port town, now nearly a decade ago, was driving through it enroute to Athens after a road trip through the Peloponnese that led us to a village an hour to its south. A village that would ultimately become our expat home.

Kalamata capital of the Messinian region of the Peloponnese

Back then I wasn't taken with this sprawling commercial and shipping hub wrapped around the tip of the Messinian Bay.  In fact, when I realized that as expats living just 'down the road', it would be our 'go to' city -- the place we would buy retail goods, groceries, gasoline and other of life's necessities -- it gave me a bit of a shudder. It felt somewhat like a ghost town.

Kalamata a decade ago had a ghost-town feel 

In fairness though, back then all of Greece was still staggering from the sucker punch dealt it by its 2008 economic free-fall. Kalamata with a cityscape of ubiquitous concrete buildings was no exception. And with a close look many of those bland buildings housed empty storefronts and were decorated with graffiti. Really, it wasn't very different from other metropolitan areas in Greece back then. It certainly didn't inspire one to spend much time in it. 

But that was then, and a decade later the economic pulse of both Greece and Kalamata have changed for the better. We've had the pleasure of experiencing this evolution and we don't hesitate to sing their praises. 

Kalamata's waterfront a draw for locals and tourists

Business expansion and renovations in recent years have made this town of some 72,000 residents one of Greece's debutant tourist destinations.  Its vibrancy is so strong you can feel it. Even our most routine shopping trips are more like a delightful getaway than drudgery. The waterfront for a coffee or lunch is a must no matter the reason for the trip to town.

Downtown charmer in Kalamata

Truth be told, I am so caught in the city's charms that I often tell The Scout if I ever returned to the States to live it would be on the condition that I'd make regular trips back here. Yet, I suspect many of you've never really even heard of the city that got its name from. . .

Kalamata - What's in a Name?

Not named for the Kalamata olive

Well, it wasn't from the olive if that's what you thought.  I did, until I did some research a few months ago for a magazine article about the city and was surprised to learn that Kalamata is not named for that famous olive of the same name. And on that point, locals agree.  

What they don't agree on is for what the city is named. One school of thought is that it is named for the kala matia, 'good eyes' on an icon of the city's patron saint. The other is that it was named for the reeds that once grew in the area, kalamia.  

Kalamata - Something Old

Entry to the castle grounds - Kalamata

Like the rest of Greece, Kalamata's history is so deeply rooted that it is difficult to fathom. In the 13th Century Kalamata castle was built on what was earlier the Acropolis of Pharae.  The site now is popular with tourists as it provides a great overview of the town and also with locals as it is often the site of cultural performances.

An icon on the castle wall - Kalamata

The ancient Pharae was mentioned by Homer as Firai. (One of our favorite wines is produced by a Kalamata winery named Fare in honor of those ancient beginnings. And one of our favorite seafront hotels is called the Pharae Palace.)

Metropolitan Church of Ypapanti tou Sotiros in old town Kalamata

The old town is where the towering white and yellow cathedral, built in 1839, the Metropolitan Church of Ypapanti tou Sotiros (Presentation of the Savior) is located. This stunning edifice is home to the icon of the city's protectress, Panagia Ypapanti, Mother of Jesus.

Kalograion Monastery - silk weaving looms stand silent these days

Just a few blocks away we found one of our now-favorite - and least known attractions - the Kalograion Monastery, 'The Monastery of the Nuns' that dates back to 1797 once played a key role in the city's silk industry as the nuns operated a silkworm farm and produced scarves and other items on the large looms that now sit idle in the complex.  

The silk scarf I purchased at the Nun's Monastery Kalamata

There is no charge to visit the complex and walk through the rooms housing the looms. (You can still find silk scarves for sale there, but they aren't made by the nuns who are still in residence.)

Where the 1821 War of Independence began - Kalamata

A few blocks away, the small Church of the Apostles, now surrounded by retail stores, holds the distinction in modern Greek history as being the place where on March 23,1821 the Greeks first issued their declaration of independence from the Ottomans; an act that started the decade-long War of Independence. 

Tributes to history in Kalamata

History is proudly displayed at the city's Archaeological Museum of Messenia, the Historical and Folk Art Museum, The Military Museum of Kalamata and the Victoria Karelias Collection of Greek Traditional Costumes. It is also displayed on memorials and statues throughout the town.

Kalamata - Something New

This building looked like many found in the city's core - (Photo credits) 

A stroll through the downtown is like a treasure hunt when it comes to architectural gems.  While much of the downtown was destroyed by the 1986 earthquake that also killed 20 and injured another 330, a number of neo-classical gems are still standing.  Many have been restored and more restorations are underway. One of the most recent projects is pictured above and below. 

The building above 2022 look (Photo credits) 

Another major renovation turned the aging and empty 1929 building -- the long-ago home of the Hotel American on the waterfront -- into a posh, 5-star accommodation, The Grand Hotel of Kalamata. The building had been unoccupied for years. However, the new hotel with just a few rooms and suites, opened its doors this spring with a Michelin chef at the helm of the restaurant. With a soon-to-be-open spa and a rooftop bar we suspect this place will be popular. And we can hardly wait to try it out.  

5-star Hotel Grand just opened on Kalamata's waterfront

The waterfront area where the new hotel is located has also undergone a recently completed major facelift. Renovations have transformed a several-block area into a pedestrian- and bike-friendly place. Narrow sidewalks have been replaced by wide patios on which sit tables and chairs from cafes and bars fronting them. The two-lane road was narrowed to a single direction traffic lane making the area far more pleasant.

Downtown Kalamata - bike path to the left, storefronts to the right

Meanwhile in the downtown core area, retail stores representing high end brands from countries throughout Europe have been opening their doors, one of the most recent being London's Marks and Spencer. It joins Zara, H&M and other clothing, shoe and handbag retailers from Italy, Spain and England.

Getting here:

The tiny Kalamata International Airport might be the easiest International Airport to transit in Europe. It opened in 1959. Charter flights began arriving in 1986 and the terminal was rebuilt in 1991.  I laugh every time we stand in baggage claim and the belt begins snaking the luggage past a sign that reads, "Baggage Claim 1' . . .as if there were a line of a dozen such luggage belts operating. . .there aren't.  

The most aircraft we've ever seen there at one time were four jets.  That does mean we might have a line at passport control simply because there isn't room for us all inside.

You'll cross the Corinth Canal driving from Athens to Kalamata

A four-lane divided freeway links Kalamata and Athens and the trip will take under three hours depending on weather and traffic conditions.  Taking KTEL buses between the two cities is a popular option used by many of us who live here as well as tourists.

That's it for this week.  As always, we thank you for the time you spend with us at TravelnWrite. Welcome to our new subscribers!  We had a glitch with our last post not being delivered to subscribers until nearly a week after it should have been. It appears my Wonder Woman tech guru back in the Pacific Northwest has worked some magic and perhaps this will get sent for your weekend reading.  If you get a chance to let me know you've received this, I'd appreciate it!

Safe travels to you and yours ~

Costa Navarino~ A Road Trip Out of Greece

We've just returned to Greece. . .or at least it feels that way. 

Pylos town - Greek Peloponnese

You see we took a road trip to a luxury resort not far from our house. A sprawling oasis of pure bling with two five-star hotels, an enormous spa and so many top-notch restaurants that you could lose count of them all. It is the type of place you'd find in Hawaii and Arizona; similar to posh places in France and Italy . . . for that matter, on our glitzy islands, Santorini or Mykonos. But, Messinia?!

Sailboats docked at Pylos harbor - Peloponnese

We'd driven northwest from our home in The Mani, past Kalamata and then across Pylia, the most western Peloponnese 'finger'. Like most road trips in this area we'd slowed for farmers on tractors and had passed a dozen or so mom-and-pop fruit stands that line the narrow two-lane road that serves as a 'highway' here.  Our route took us through villages so small that a mere blink and you'd miss them; each with some distinctly Greek name,like, Neromylos, water mills.

A common sight on the roads of Pylia this time of year

Eventually signs directed us to an even more narrow road that wound through an ancient olive grove, and then another turn and we were on way to the resort's security gate at the end of a landscaped drive. A gate we wouldn't have gotten past without reservations, I might add.

Fruit stands line the highway - it is orange season

Two hours after leaving home, we'd arrived at Costa Navarino, the 321-acre resort featuring side-by-side hotels --The Westin and Romanos Luxury Collection -- two golf courses, an enormous spa, conference facilities to serve 1,700 and so many swimming pools and high end restaurants that we lost count of them all.

From Agios Nikolaos on the right to Romanos on the left

The lobby of the small  Kalamata Airport, some 40 minutes away from the resort, is a showroom for the resort. Enormous photos, maps and information - you can't miss the hype for the ultra luxury experience to be had at this place. Each time we saw the display, we'd say we should check it out. Finally, we did!

The resort opened in May 2010, a few years before we happened upon the Messinian region of the Peloponnese. At the time of its opening, it featured The Dunes 18-hole golf course. A second course, The Bay, opened the following year. (Two more courses are being developed in the area of Navarino Hills.)

A view of The Dunes golf course - Costa Navarino

Since we can't yet travel outside Greece (still waiting for those residence permits), this seemed a perfect destination for last week's road trip. While the valet parked our car, we were greeted by a charming receptionist from Venice and we were settled in our room shortly after 1 p.m.

Center of The Westin Lobby - Costa Navarino

The common area décor was simply understated elegance.  The guest suites posh and amenities luxurious.  We felt as if we'd left the Greek world we know and entered a different one.  There was at ubiquitous resort feel ~ it could have been a resort anywhere in the world.

'Agora's' restaurants and big screen - Costa Navarino

At times when strolling its grounds, with no sign of the Mediterranean Sea, (it is set back from the beach for environmental reasons) we'd comment that it felt like we were in Scottsdale, Arizona. And there's nothing wrong with that!

Our 'family suite' had two full bathrooms and large deck

For those of us who live in Greece and who would like a change of scenery and tastes, it was perfect option. We were upgraded -- thanks to the Marriott/Starwood Bonvoy hotel loyalty program -- to what is called a 'family suite' - a room large enough that we could have lived in the place. It was difficult to pull ourselves away from our room.

One Man's Dream

A bit of Navarino Bay

Captain Vassilis Constantakopulos from Diavolitsi, a small village with 854 residents, about 39 km from Kalamata, had the vision for putting his Messinian homeland on the tourist map. After a few decades at sea, he founded a successful shipping company, expanded into other businesses and by 1980 had conceived the vision of Costa Navarino. While he retired in 2005 and turned the business over to family, he lived to see the resort open. He died in 2011.

He'd likely be quite proud of the award-winning resort these days as  among its accolades are: National Georgraphic Travel Editors named it one of the 20 Best Destinations in the World, it was named the European Golf Resort of the Year in 2017 by the Golf Tourism Association and The Westin has been voted the "Best Family Destination' in The Mediterranean. 

A Sustainable Destination

The resort's web site proudly claims to be 'the prime sustainable destination in the Mediterranean.' After seeing first-hand the environmental and socio-economic efforts going on here, they certainly have a right to such a boast.

Beach café has limited operation in deference to the turtles

Let's start at the beach:  The restaurant, with the most beautiful undulating canvas roof I've ever seen, operates only in the daytime. At sundown the beach belongs to the turtles as explained in the sign in the photo.

A Blue Flag beach - Costa Navarino

The beach is also one of only a few hundred in all of Greece to be awarded the Blue Flag designation. Criteria for the flag recognition include: cleanliness, water quality, organization, swimmer safety, and environmental protection.

How old is this tree?!?!? we exclaimed.

 The development also has the Navarino Pet Community animal adoption center, a place that is open to guests to visit and adopt previously unwanted animals who are cared for by a team of volunteers. Forty animals have found new 'fur-ever' homes thanks to those volunteers.

A decade ago the founders of Costa Navarino formed a partnership with the academic community and created the Navarino Environmental Observatory that operates with a focus on research and educational programs on climate change and the environment.

Keeping locals employed and able to live in Messinia was part of the founder's original vision. Producing Navarino Icons, the private resort label of products including wine, olives and olive oil is one way of doing that. (You can find these at Dean and Deluca and Whole Foods in the US and Marks and Spencer in the UK).

Security guard at work - Costa Navarino

Perhaps the favorite part of our stay was the morning breakfast buffet, which was included in the room rate.  Food displays filled two interior  rooms of a large restaurant and guests sat in an open air covered terrace area.  Aside from the food, what made breakfast a treat was 'the security guard' who roamed (with his handler) through the restaurant.  

Being open air, we learned the sparrows that swoop, dive and entertain throughout the grounds had been little pests: dive-bombing tables and making away with food. With a hawk keeping watch they haven't had that problem. And as the handler said with a smile, "The sparrows don't know he is tethered to me!" They keep their distance now!

On that note it is time to thank you for the time you've spent with us at Costa Navarino and we hope you'll be back next week when we take a look at the realities of road trips and driving in Greece!  Hope to see you again soon! Safe travels to you and yours ~

Linking this week with:

Through My Lens
Our World Tuesday
Wordless Wednesday

Citta dei Nicliani ~ Hidden Treasure in the Deep Mani

A full moon was beginning its twilight climb. A chilly breeze rattled the leaves.The cries of the jackals echoed across the broad expanse of rangeland that linked us to the sea. As we sipped wine on our room’s small terrace overlooking the stone courtyard, I gave thanks for eavesdropping.

Moon rising at hotel Citta Dei Nicliani - Peloponnese

Had it not been for eavesdropping on a conversation in a local village cafe a year or so ago we may never have found the hotel Citta dei Nicliani because even after nearly a decade of operation it remains somewhat a hidden treasure in the area of the Peloponnese known as ‘the Deep Mani'.

The Deep Mani is a vast, lightly-populated area with scattered small villages – some now deserted -  and some which were first written about by Homer. Its a rugged land with a rugged history; wars, feuds and piracy. It is the Land of the Towers, but that topic is deserving of another post on another day. . .

The Inner Mani - Greece Peloponnese

. .extensive wine list. . .great dinner. . .unbelievable breakfast. . .luxurious accommodations

‘Excuse me,’ I recall saying to the man seated near us, ‘We couldn’t help but overhear your conversation. Where is this place??’

Courtyard view of the reception/lounge/dining area

Turns out this hidden gem is only an hour’s drive south of our Stone House on the Hill but still we didn't get around to experiencing its charms firsthand until a couple of weeks ago.

Its name Citta dei Nicliani, its Italian for ‘city of the Nicliani’ a clan of strong people who populated the area during the Ottoman rule. They are said to have written an Italian duke seeking help in opposing that Ottoman rule – and got it. The original tower on the property, a restored centerpiece of the hotel was built in 1750.

Charms of the Citta dei Nicliani

View from inside the lounge/reception area Citta dei Nicliani

It was through the imagination and hard work of an Athens family: Ilias and Tanya Sepsas, and their children, Zaira and Paniotis, that created this first class hotel as it is aptly labeled. It opened in 2011.  The family foursome is responsible for the day-to-day operation of this seven room hotel.

Walkway beneath Citta dei Nicliani

As is usual with our travels, we set out on this adventure somewhat at the last minute.  Most of the rooms were already reserved but we managed to book one of the two remaining for a next-day arrival. Booking one of the last rooms available always makes us a bit nervous but in this case we shouldn’t have been;  it was simply charming.

Our room and en suite at Citta dei Nicliani 

Designers have blended up-scale modern designs into the rooms carved out of the renovated historic old buildings.The hotel features Guy Larouche bedding, flat screen television (which we never turned on) and incredibly fast and free wi-fi.

The Scout and Paniotis Sepsas, hotel manager, review the wine list

That man who’d described the place as having an extensive wine list, hadn’t exaggerated.  Paniotis, who is the master of the wine cellar handed The Scout a 52-page book with wines available for purchase.  Perhaps the most amazing entry to us was a Cayuse wine from Washington State – a wine so highly sought back in the Pacific Northwest that you must be on a waitlist to purchase it from the winery and that is almost impossible to find at retail outlets, but here we could  - if we wanted to pay the 250-euro price, which isn’t out of line for that label.

Lobby/reception/dining area - hotel Citaa dei Nicliani

The reception/lounge/dining area was a glass-walled structure that allowed the blooms of fragrant garden vines to dangle inside from the roof line, fresh cut blooms decorated all the tables and so many bric-a-brac and books on display that it will take another visit just to flip through a few more of their pages and admire the decor.

Dining - a made-to-order experience- Citta dei Nicliani

If a guest choses to eat dinner at the hotel, the menu selection is made by late afternoon with a preferred serving time noted. These meals are individually cooked and the loaves of bread – carob and wheat – are baked daily and served out of the oven with the meal.

And breakfasts which are included in the room price are such a feast that you need not eat again until dinner. They offer an array of salts and sugars almost as extensive as their selection of wine.

Breakfast was in itself a reason to get up each day - Citta dei Nicliani

We spent two nights  which gave us a full day to explore the Inner Mani area and we barely touched the surface – we could easly have filled another day, if not two, had we taken a few hikes, spent time on the nearby beaches or visited each of the villages in our immediate area.

Looking into the reception area - Hotel Citta dei Nicliani

Now at this point you are saying to yourself, she must be exaggerating – it couldn’t be that great – go take a look at TripAdvisor where you’ll find 137 reviews of the hotel. Seven are 'above average' and 130 are 'excellent'.  Words used in the reviews include ‘magical’, ‘never been to a place like this’, ‘never had such a warm welcome’. 

Better yet, go stay there and experience this treasure of the Inner Mani. Rates vary between high and low season and the room. Our room was 90-euros a night. We certainly plan to be regulars there! (And for the record: we weren't comp'ed for our stay, nor did they know I was writing about the stay until the morning we left.)
For more information: http://www.cittadeinicliani.gr

That’s it from us this week. Again I am a bit late with this post but we’ve been without internet for the last three days.  Summertime is easing its way into our part of Greece and the livin’ is easy.  Hope the same holds true for you whatever season you are enjoying in your part of the world. Thanks again for the time you spend with us ~ safe travels to you and yours!

Linking up - internet willing with these fine folks:
Through My Lens
Our World Tuesday
Wordless Wednesday
Travel Photo Thursday – 
Photo Friday
Weekend Travel Inspiration