A Taste of the World

A certain number of people have only one question when we announce an upcoming far-distant destination:

 “But, what will you eat there?”

Following any trip, the question is usually, “But, was the food . . .good?”

Today, with 2013 only days from being history, I am serving up a helping of some of the mouth-watering foods that have given us a taste of the world in which we’ve traveled during its run.

Some of our happiest travel memories are those that involve food, like that time in:

Honolulu, Hawaii. . .

. . .where their traditional and inexpensive ‘plate lunch’ (total cost for the meal below about $20 US). This meal, served in a Styrofoam box is one of our favorite local eats.  Using our laps for a table we dined on Katsu chicken sitting on a bed of steamed rice and veggies (that's a bit of pork to the left), as we sat on our Waikiki Beach facing hotel room balcony last January.

The View with our Hawaiian plate lunch:

Chora Sfakia, southern coast of Crete, Greece:

“Sfakian pie”  is one of the specialty menu items at Delfini’s Restaurant.  It is made at the time of ordering so that anticipation builds during that 20 minute wait for the fragrant pie stuffed with lamb and four Cretan cheeses to arrive at the table.  We ordered it with a side of “Horta” – those wild greens that grow on the rough and tumble hillsides surrounding the town and look much like spinach – but taste better! 

This may well be one of our favorite meals on earth! Confession: my mouth waters each time I look at these photos. (Cost: our three-course meal, including the pie,was about $22US total including wine.)

The View of Chora Sfakia’s waterfront that we had while we ate Sfakian Pie:

Amsterdam, Netherlands

Stamppot, a Dutch favorite (and one of ours as well)  is made of mashed potatoes, mixed with vegetable (carrots in the photo below) and served with rookworst, a smoked sausage and a 'pond' of gravy tops the potato mound. We could have eaten ourselves silly at every meal during our three-night stay en route from Greece to Seattle. (It’s a good thing we walked ourselves silly each day to counter those calories!)

The setting:  While we didn’t have a 'view table' at this little pub across from our hotel, what made this meal memorable was that table full of people in this photo because it turned out they were a touring musical group and they broke into song and entertained us all!

Russell township, Bay of Islands, New Zealand

The steaming hot Seafood Chowder with local fresh fish, bacon and shellfish came flowing over the sides of its compact cob loaf at the Duke of Marlborough Hotel – a place that began in 1827 as a grog shop – on the waterfront in picture-perfect Russell.

While we both exclaimed there was ‘too much to eat’ we barely managed to leave a polite tidbit of bread in our bowls. And, we used the occasion to taste two different Sauvignon Blanc wines, the white for which New Zealand is famous. (Cost: $56AUS, about $45US)

The setting: was the amazing patio in front of this historic hotel that overlooked the harbor and fronted the small main street that catered to pedestrians and an occasional car or two. (Russell will soon be featured in a post on TravelnWrite.)

A Sample of Southwestern United States: Las Vegas and Scottsdale
Gluttony – pure and simple!  I am almost ashamed to show you some of the food we ate while traveling in Nevada and Arizona this year. Let’s just say, I understand why my cholesterol count was off the chart a few weeks ago and why my doctor suggested 'continued attention to exercise and low fat foods'. . . (ahem, I hope she misses this post!)

Okay, so it was my July birthday. . .remember, 60, the Big One? I believed that a little self-indulgence was in order at Mon Ami Gaby Restaurant on Las Vegas Blvd. ~ and who can say 'no' to a birthday treat from the restaurant, right?

The View: was equally as delightful. . .we sat on the patio under ‘the Eiffel Tower’.

I’ll conclude this food fest retrospective with our November visit to Scottsdale, where we ate twice at the Four Season’s Proof American Canteen. We finally gave in on our last visit and each ordered – and ate – their  Best Burger - Vermont Cheddar, Smoked Ketchup Mayo, Bourbon Molasses Onions, Deep Fried Bacon.  Okay, it tasted as good and was as unhealthy as it looks BUT we didn’t order the optional fried egg on top and ate Cole slaw instead of French Fries. . .that must count for something. . .

The Setting at the foot of Pinnacle Peak (pictured below) couldn’t be beat!

We found plenty of good eats in 2013 and the meals flavored our travels with great memories.

Today we raise our glasses to each of you in a toast of “Thanks!” as our travels in 2013 come to an end:

Thanks for the time you’ve spent sharing our close-to-home and far-distant adventures.  Hopefully our tips were useful and tales entertaining. The Scout and The Scribe recognize that time is a valuable commodity these days and we can't thank you enough for sharing a bit of yours with us.

We look forward to having you join us again in 2014 because there’s a lot of world out there to savor and we hope to have a big helping of it. . .maybe even seconds and some desert as well!


Our thanks and best wishes for a Happy New Year and Happy Travels  ~  Jackie and Joel

We are linking up at:
Noel Morata’s Monday Travel Photo Discovery
Budget Travelers Sandbox Travel Photo Thursday

Suffering from ‘traveler’s – not writer’s – block’

Have you ever suffered from ‘Traveler’s block’? 

Its symptoms are brought on by taking a fabulous trip through lands (and waters) that were previously unknown to you and then, after returning home, when you are trying to tell others what you’ve seen and experienced, your memories are so jammed into your head that it’s a struggle to get them out in some semblance of order.  

The ship's navigational map kept track of us

Our month-long trip slicing through the South Pacific was so sensory stimulating that we both admitted we were looking forward to that bottom-busting 17 hour flight home, simply to decompress and get those memories in order. Two weeks later we still are suffering ‘traveler’s block’.

I took pages of notes and hundreds of photos of places and people that I want to introduce to you. (Please, don’t unsubscribe. . .I promise not to overwhelm you!)

And I’ve started at least five posts, but can’t decide what to tell you first. . .

So today I decided to give you a sample of what is to come in future posts:

Hula class, anyone?  Just one of the activities offered on board

How to Savor – not just survive – long days at sea. We had 12 days at sea on this cruise; that means days where the only thing we saw from morning to night were endless stretches of the Pacific Ocean. No birds, no planes, no boats, no sea life. Just sea and sky.

Just the thought of that makes some uncomfortable and those folks probably shouldn’t sign up for a repositioning cruise that crosses the Pacific or Atlantic Oceans.

The reality is there were so many activities offered that you couldn’t keep up with them or yourself. Each day they began at 6 a.m. and ended after midnight.

By Invitation Only Champagne Party . . .why were we there? You'll have to stay tuned.

By Invitation Only:  We will take you to some of the events we attended on board that were ‘by invitation only’ like a sail-away-from-Hawaii cocktail party held on the normally off-limits helicopter landing pad.

The beauty of Bora Bora was evident from every spot on the island

The Islands of the South Pacific: I’ve concluded that when God made heaven, he spilled some drops in the process. . .those are now islands in the South Pacific.  The magnitude of the beauty of the islands and their residents is difficult to capture in printed word and photo – but I will give it a try.

We will go back to Russell, New Zealand - in the Bay of Islands

The surprises:  We had both places and people surprises along the way. Places, like New Zealand’s Bay of Islands, a place that we’d likely never have picked out of a destination list on our own, but that charmed the pants right off of us!

And people, well,. . . we had some surprises. More on that soon.

Sydney, Australia

Sydney and the Land Down Under!  I was the ambivalent one when it came to Sydney and Australia. . .yes, it would be nice to go there, but it fell in the ‘someday’ category on my bucket list.  Well, I can tell you that after five nights in Sydney, I am ready to return – soon! The iconic Opera House and Bridge but the tip of the iceberg on wonderful experiences to be had in this art- and fashion-filled city with a population of millions (4.57 in 2010)

We know your time is in demand and we appreciate that you spend some of it with us. We hope our tales will inspire you and our tips will help you save some money when planning your trips.

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Travel Tuesday: Sailing to Oceania

“You are sailing to where?!” 

Oceania. . .you know, that region also called the South Pacific. 

We’ll be boarding our old favorite, the Celebrity Solstice this fall in Honolulu bound for Sydney, Australia.  Our journey by sea to the land ‘Down Under’ will take 19 days to complete.

As shown on the map above, our route will take us through the Pacific Ocean with stops at a few of the islands that make up French Polynesia, give us a sneak peak at New Zealand and provide two long, lovely stretches of leisurely days at sea. 

As seekers of great adventures at great prices, you know we sometimes have to have patience while waiting for the travel gods to bring those concepts into sync.  We’ve had this routing on the radar for at least two, maybe more, years.



And, as seekers of great adventures at great prices, we know we  must be able to act when opportunity knocks on the computer screen.


It rapped while we were in Ko Olina last month.  There it was in an email announcing the week’s Top 20 Travel Deals sent by Travel zoo. 

Even better, it was offered by our friends at Crucon, the New Hampshire on-line cruise agency that we’ve used (and recommend highly) for our recent cruises.

The Scout did a quick comparison of other cruise web sites we use, we checked dates and within hours of reading the email had made a deposit to hold the room.  We’ve learned good deals go fast.





The Good Deal:  The price of $2,199 per person guarantees us an outside balcony cabin, (my favorite place on the ship!) and includes prepaid gratuities ( a savings of about $450) plus complimentary alcoholic and specialty drinks (a savings of about $900 per couple over purchasing the cruise lines “drink package.”)

This illustrates our mantra: There are travel deals to be found out there.  Check TravelnWrite’s Deal Finder page for other tips on finding deals.  We’ll see you back here for Travel Photo Thursday!