We can't get enough of the two. If you've never tried Greek yogurt think of eating cream cheese and you've got an idea of the consistency. Then add to it a smokey, thick amber honey, seasoned with the wild thyme flowers that bloom here twice a year. We purchased our honey from the lady who owns the bakery in Hora Sfakia -- her husband, the baker, is also the one who bottles the honey twice a year. We've saved an enormous amount by having breakfast in each morning and also by having our own honey and yogurt creations.
