On this trip, with 100+ temperatures outside we didn’t want much more than the small nibbles, so we were off to Canaletto in the Venetian Resort’s San Marco Square.
Often times a Happy Hour requires sitting at a restaurant’s bar which provides an extra bonus: an opportunity to meet some interesting fellow travelers. And this time, it led to a restaurant tip we plan to pursue the next time we head to Florida for a cruise.
We’d struck up a conversation with Vegas visitors, Dina and Rodrigo Gonzalez, from Miami, Florida, and as we munched and sipped together, we learned they are co-owners of Basilico, a restaurant that’s been serving northern Italian cuisine at its Miami Springs location since 1998. (It has been Zagat rated ‘excellent’ every year since 2002!)
Along with their founding business partner, Carlos Loya, they opened a second Basilico, (which is Italian for basil), in Doral in 2010.
We checked out the restaurant’s web site after returning home and now can hardly wait to try one of the two the next time we are in the area. Basilico is located at 5879 NW 36th St. Miami, 33166, 305-871-3585 or 10405 N.W. 41st St., Doral, 33178, 305-406-3737.
Salute!
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