A Stranger in a Strange Land

 Often times while back in the 'home country' I find myself feeling like a stranger in a strange land. 

Beebee bridge over the Columbia River on the way home

That which should be the 'old, familiar', simply isn't. 

Apple orchards along the Columbia River between Chelan and Wenatchee

I blame it on not so much how this area has changed, but how we have changed. Without fanfare or notice, we've shifted our behaviors and routines to that which lets us live comfortably in a different culture and country. 

So, returning to the old familiar ways of doing things often requires a bit more thought as we refresh our behaviors to function the American way.  It really is much like learning new behaviors when we began our expat experience in Greece. 

Science fiction type cloud formation in Central Washington State

I borrowed the title of a 1961 science fiction book by Robert Heinlein, A Stranger in a Strange Land, for today's post.  While his novel was about a human raised by Martians who returns to earth and transforms the culture, my tale is simply about expats returning to their home country and adapting to the 'different' ways things are done here. 

It Is the Small Things

Tumble weeds and traffic lights take some getting used to

Take for instance, making a right hand turn on a red light. I recently stopped at a red light and then waited for it to turn green so that I could make a right-hand turn.  As it did, I remembered such turns are allowed here on a red light after a full stop. In Greece they are not. I'm certain the drivers behind me were happy when I finally figured that out, but no one honked their horn nor shook their fist at me! I just hope I am as kind to visitors driving in Greece who haven't yet figured out the rules of the road. 

Our Greek mobile phone company has joined with TMobile and that merger required that a new app be installed on our Greek phone.  A few weeks before we left, I simply stopped by the store in Kalamata (our go-to big city) and told 'my boys' there that I needed the new app but that my attempts at installation and getting it to work had failed. I call the retail sales staff 'my boys' because they are young, know me on sight, and help me with whatever problem I bring to them. Five minutes later we fist-bumped (our terms of endearment between customer and clerk) and I was on my way with new app installed and functioning.

Spent a few hours here figuring out mobile banking apps

In contrast, The Scout and I spent a morning this week trying to figure out how to install, then make operational, a banking app that would allow us to make credit card payments from another banking app. The app being installed was for a bank that doesn't even have retail outlets within hundreds of miles and calls to customer service left us more frustrated than when we had originally placed the call for help. Each bank's customer service rep suggested we call the other bank's customer service. 

We figured it out on our own. . .finally.

Gift certificate to Elli's restaurant in our village

They don't routinely 'do' gift certificates or cards in our rural area of Greece. So, when we request such an item from our favorite restaurants in the village, a handwritten gift certificate is created by the owner or manager.  Sometimes they are written on a piece of cardboard or paper, sometimes in a blank greeting card, but in each case, they are hand-written, signed and usually decorated by hand-drawn hearts or 'x's' for kisses.

While I was telling a friend here about a frustrating transaction - or lack thereof at a local eatery here - I was told the story of a failed attempt to get a gift certificate at an area winery because the computer was down.  The purchaser suggested that perhaps a hand-written gift certificate could be generated.  Oh, no! It wasn't possible because then it wouldn't be in the computer system. They lost that sale.

Dining at the bar in Yakima eatery

During our stay I made a quick overnight trip to my hometown for an afternoon gathering of my long ago 'cub reporter' friends.  That evening, I dined at a restaurant offering the normal array of American food: burgers, salads, sandwiches and the like. Dining solo I sat at the bar instead of taking up table space. I found the contrast in behaviors between Greece and here pretty striking.  In Greece, I'd have spoken or been spoken to by others who came in and sat at the bar. The greeting usually leads to a conversation.  Here, to a person, the diners sat down with mobile device in hand and began scrolling through it the moment their bottom was planted on a stool. No communication or interaction took place.

Robot service at Yakima restaurant

Then I heard a mechanical voice behind me saying, "Welcome to Bob's! Your waiter will be here shortly to serve you.' I turned to find that a robot, a little gremlin sort of creature, was delivering food orders to the tables.  (Thankfully, a waiter/waitress was still required to actually put the meals on the table.)  Had I sat at a table, though, I might have had a better chance at striking up a conversation with the mechanical gremlin than with the humans at the bar. 

On the Flip Side

Along the Columbia River - we took water for granted before

It has been extremely nice to turn on the faucet - any faucet in the house - and have a stream of clear, drinkable/useable water come gushing forth.  That is a luxury that I bet most Americans take for granted. We used to, before moving to Greece where water quantity and quality is always questionable. There we buy commercially bottled water for home cooking and drinking.  Having a readily available and unlimited supply of water does take some getting used to!

We buy by liter and pay in euro currency in Greece

The gasoline prices in Washington State are significantly higher than the national average and our friends here are quick to tell us about their dislike of them.  However, when we go to fill up and find a price of $4.50 a gallon, we rejoice.  In Greece we are paying just over $8US a gallon.

Manson, Washington where packages are delivered on Sundays

It is amazing to order from Amazon and have my order arrive the next day, two days at most.  Two weeks would be considered a rapid delivery in Greece. (When you live in rural areas -- as those in which both our homes are located and where retail shopping consists of hardware and grocery stores -- you rely on Amazon and similar online shopping sources.)

College football fest while we are back in the States

And, of course, it is great being able to watch American football as it is being played in real time took some getting used to as well.  We don't have a television in Greece and even if we did, football would be shown in the middle of the night as we are 10 hours ahead of the US west coast. 

Our time here is drawing to a close and we'll soon be back in our Peloponnese world.  I'm certain that for a time we'll be pausing to get our bearings as we go about our daily routines in that world. Being a stranger in a strange world really isn't so bad. . .you might give it a try sometime.  Maybe you already have, if so, tell us about it in the comments below or shoot us an email. We love hearing from you!

It may feel a bit strange at tunes, but is definitely beautiful

Until the next time, thanks for the time you've spent with us and safe travels to you and your family!

Other Worlds

I write today from our 'other world' as I call the Pacific Northwest these days.  We are in the United States for our annual break from Greece, our expat world.  

Cascade Mountain Range and Downtown Manson - our other world

As with each trip back, our mental state the first few days is a bit etsy-ketsy, as we say in Greek, 'so,so'. Getting from one world to the other requires three days, no matter how we break up the trip. 

Heading to Athens International Airport

This year we drove to Athens and spent the night at the airport hotel. The next day an early morning 3.5-hour flight on Aegean took us to Copenhagen where we spent a couple hours before an SAS flight of nine hours brought us to Seattle. The third day we drove across Washington State. By that evening our jet-lagged brains were mush, but we were settled into our 'other world'.

Traveling through time zones - what a trip!

The first few days we wake at 4:30 am and are headed to bed by 8 pm, with a nap thrown in for good measure. While it makes life a bit topsy-turvy for a time, it is one of the concessions one makes for living in 'other worlds' separated by a 10-hour time zone difference.

The Journey

SAS plane that would take us from Copenhagen to Seattle

As usual, The Scout, began searching for our flights between the worlds several months in advance. In recent years British Airlines has transported us between Kalamata, Greece and Seattle, Washington via London. That airline and routing, while the most convenient, priced itself out of the running this year. So, we tried SAS, Scandanavian Airlines; the Copenhagen-Seattle route had just this spring been reinstituted by the airline. 

Landscape approaching Copenhagen 

The Copenhagen airport was far less congested than London's Heathrow, and had all sorts of interesting shops, such as the one selling 'red deer, antelope and reindeer jerky' and 7-11 Stores that served as both convenience and bookstores. Service on board the flight was great, and the food was tasty. It will definitely be in the running for future trips.

Canadian Rockies as we approached Seattle

Passport Control in Copenhagen not only perused and scanned our US passports, but our Greek residency permits as well.  I don't think the transit would have been as smooth had we not had valid permits in hand.

However, entering the United States in Seattle was quick and efficient.  With Global Entry, we simply looked at a terminal screen and were cleared to enter the country. It was so fast it took a minute for the screen's message, 'Proceed to Exit' to register in our jetlagged brains. We didn't show passports or fill out customs declarations, nor were mobile phones examined. 

Transitions

Lake Chelan from Chelan looking towards Manson

Now in our eighth year of traveling between our two worlds, I think that we've finally gotten the hang of it. This house is familiar, it feels like home albeit if for a short time each year. Routines here are familiar. 

We've learned to balance our stays with 'to do' projects and time with friends. We no longer come with an unrealistic attempt to see everyone and do every project. After 8,000 miles to get here we are content to stay in Manson and not travel further.  We see as many as we can and do as much as we can within our time here. 

The welcome mat is out again

We no longer feel like strangers in the gated community in which our home is located. We are surrounded by good neighbors; with the exception of 'Gladys Kravitz' whom regular readers met last year in my tales of HOA (Homeowner Association) hell. She is still with us but keeping her distance.  

Tabs, Tipping, Tattoos, Technology

Each trip back is a reminder of how far removed we are from this world when living in a small fishing village in rural Greece.  The most ordinary of things here will leave us gobsmacked. For example:

- Tabs and Tipping.  It seems the act of giving a bit extra for excellent service on top of a bill in a restaurant has become an expected bonus in many retail outlets.  As we paid for a purchase at a favorite meat store, we were given a bill that included the option of tipping the salesclerk who took the meat from the display and sold it to us.  Suggested tips usually start at 18%.

An example of Wine Country prices

Prices have always been higher here in one of the state's designated 'wine country's' than in Greece. While we think we are prepared for it, we are taken back when handed the tab from a dinner out.  The menu pictured is pretty much representative of the prices at wineries and their tasting rooms here.

We've been spoiled in our Greek village where a glass of good wine can be sipped for about $5US. Okay, so in all fairness, the Athens Sofitel airport hotel where we overnighted was charging 11 - 16 euros a glass, just under $12 - $19.

But back in Greece a tip of 10% is considered generous and would only be left at a dining or drinking establishment for excellent service.  Many there don't tip, and others leave just a bit of spare change that would round up to the next dollar.

Tattoos seemed normal in the South Pacific, not so in Central Washington

-Tatoos.  We have a carpet installation project going on this year and first step was to have the rooms measured.  The tech doing the measurements arrived with pink fringed hair, body piercings and his arms and legs pretty much covered with body tattoos.  A few days later, a cable television tech, his body decorated with ink as well, arrived and got our television working within minutes. 

Yes, I know we shouldn't judge a book by the cover, I am just saying we don't see a lot of that in rural Greece.  

The rider-less floor cleaner at Walmart still freaks me out

-Technology.  I am missing humans and that connection we once had when shopping or having work done.  Our reminder calls for the television tech's appointment were automated, giving me the choice to press 1 to cancel, 2 to confirm and 3 to change the appointment. And the mechanical voice told me that if I didn't choose one of those options, the appointment would automatically be cancelled.  Luckily, I didn't hit the wrong key when confirming the appointment.

I also have been startled when shopping at our big box store (saving myself an hour's drive to the next closest stores) to see a driverless floor cleaner coming at me.  Thankfully said big box still offers three human-staffed checkout counters amid its half dozen 'do it yourself' bays.  I've chosen the human every time!

On the flipside 

Fran sells far more than flowers at the Market

I was delighted to see that Fran is back at the Farmer's Market every Saturday morning serving up canned goods, fresh picked vegetables, loaves of homemade specialty breads for $5 and making a bouquet of flowers to order in a vase for $7.  

Teri Fink sells her novels next to Fran at the Market

This year we have, Teri Fink, a Wenatchee-based writer who sits at a table next to Fran, selling copies of the three novels she's written. She, like me, is a former communications director for a school district and was a member of WSPRA, the professional organization to which I also belonged in my working days. I purchased one of her novels last week and it was so good that I bought a second this week.  Her stories are so well researched that I'm learning a lot about this part of the state.

And in Chelan I met the new owner of Riverwalk Books, a delightful independent bookstore that has been a mainstay of the town's retail hub for decades.  Actually, I 'met' Tyler while back in Greece. I enjoyed his posts about books and customers so much that I wrote him to tell him so.  I then ordered some books to buy while here. We finally met face-to-face last week.

My other world market treasures.

Living in other worlds does have its benefits.  It keeps us fresh (after recuperating from jetlag) and mentally on our toes. It reminds us to appreciate the good things about each world.  And the importance of getting out of one's routine and comfort zone. While not everyone of you is ready to try out different worlds, you might find that just a day-long jaunt away from 'your world' could kick start your enthusiasm and energy.  This trip is certainly renewing ours.

I'll leave you with that idea and hope to see you all back again for another travel tale.  Safe travels to you and yours and thanks for the time you spent with us today!

A Taste of Italy

 A week after we picked up our Greek residency permits; we were on our way to Italy. 

The Scout had kicked into high gear within 48 hours of having them in hand: house sitters and plane tickets booked for the following week. When you've had months to dream about travel, it didn't take long to put a plan into action.

A glass of Vermentino wine - a toast to travel

That's why we found ourselves sipping a chilled Vermentino white wine and dining in Bergamo, Italy on the third Thursday of July, the first evening of our week-long taste of Italy. After spending a night there we would hop a train to Trieste, for a long weekend in this Italian city tucked in between the Adriatic Sea and Slovenia.  

From Bergamo to Trieste, a week-long taste of Italy

Bergamo Bound

We've explored much of Italy in our years of travel, but Bergamo, with its ancient roots in the Lombardy district, was a new to us. In northern Italy, it is a mere 25 miles from Milan, not far from Lake Como and the Alps provide a striking backdrop when you approach it by train or plane.  

Its airport, the third busiest in Italy, is a hub for the low-cost airline, Ryan Air, which luckily for us has weekly flights there from Kalamata in high season.

Extra leg room seats on Ryan Air

Ryan Air, however, is the butt of a lot of jokes about its 'you-get-what-you-pay-for' business model and you pretty much do pay for everything, including water. Carry-on bag and extra leg room, cost us a bit more but it was worth it as you can tell by the photo of The Scout in the seat with extra room.

Ryan Air on board dining

Because of a skipped lunch and a flight delay, we gave into hunger and ordered a sandwich from the limited onboard menu.  For 6.50 euros/ $7.60US we were served a sandwich with a December 2026 expiration date.  Couldn't help but wonder, what year it had been made?

Beautiful Bergamo

Citta Alta from Bergamo's Lower Town

But we do need to thank Ryan Air for introducing us to one of the most amazing Italian cities we've ever visited. It was such a charming place that we shuffled our original plans and added an extra night there on our return. That way we could spend two nights in its old walled city, citta alta, the upper town, which is a UNESCO World Heritage site.  

Strolling the Lower Town

We spent our first evening and the following morning exploring the Lower Town before heading to the train station.  The streets were so inviting and pedestrian friendly that we strolled for hours exploring landmarks and shops. What a joy it was to be back in the land of bookstores! We visited three within 30 minutes, leaving them with enough books to keep us entertained for a few weeks (and that also fit in our carry-on bags).   

Early morning street scene citta alta Bergamo

Their municipal bus system was economical and easy to use. On our return from Trieste, we caught the bus at the train station at the far end of Lower Town and had a scenic tour through it and then from the route up the hill to the Upper Town where our Bed and Breakfast was located. It cost less than four euros for the both of us.  

The Scout was excelling on this trip as a short-order planner.  He'd originally booked us in Venice (half way between the two cities) for two nights, but after seeing Bergamo we knew we needed more time in its old walled city. He cancelled our reservations for Venice and managed to nab us a bed-and-breakfast style four-room hotel in Bergamo's walled city. 

Our room at Palazzo Porta Picta Bergamo

We got the last room available for our dates at Palazzo Porta Picta, a relative newcomer to the hospitality scene there, but one that has drawn rave reviews.  It was luxurious and the cost was only 25 euros more per night than we had paid at the rather non-descript Best Western in Lower Town where we'd stayed the week before. This room came with breakfast included, that one didn't.

Staying within the ancient walls allowed us to explore the old town from early morning until dark. And explore we did! But our brief time allowed only a visit to one of its nine museums, and we walked past one of the four towers; we had no time to ride either of the two funiculars, didn't climb any of the 15 stairways, or set foot inside the castle, or the theatre. . .you get the picture. There is far too much to see and do in a day and a half. We could have spent our entire week here and not seen it all. And that was just the Upper Town. . .

From atop the ancient fortress

There are also five historic neighborhoods, nine art Nouveau villas, five museums, two historic manors and a shopping quadrilateral in the Lower Town.

A sea of green surrounds Bergamo

And the city sits amid a green oasis being surrounded by Parco di Colli, a corolla of 4,700 hectares, more than 11,600 acres. . .so much more to explore! We've vowed to return and not only for the sightseeing and exploration. Our stomachs yearn to return!  

Bergamo Casoncelli will bring us back

We will go back, if for no other reason, than to eat another plate of their local pasta specialty, Casoncelli, little pockets stuffed with meat, similar to a ravioli.  Our carb-free approach to life flew out the window when we shared this dish.  The butter sauce flavored with sage was so good we emptied the basket of bread wiping the serving dish after eating the pasta pockets.  An alternate version is Scarpinocc, with the pockets filled with cheese. 

Waitng for the train in Bergamo - glad it wasn't raining!

The Bergamo train station is under renovation, so we waited outside for the first of three trains we'd take to Trieste.  The one pictured took us to Brescia. From there another train took us to Mestre (Venice) and from there a final train took us to Trieste. 

We had a few mad dashes up and down stairways and along train platforms but made each connection and by early evening we were settled into Trieste.  

The train to Brescia arrives in Bergamo

Next time I will tell you about eating sauerkraut for breakfast and pizza for dinner in this city that offers a tantalizing blend of Italian, Austrian, and Hungarian culture and cuisine.  Thanks for being with us today - we hope you'll come back for another serving of our Taste of Italy!

The Birthday Gift Card

As a general rule, I am not a fan of giving or receiving gift cards. 

But this year -- today! -- I got a birthday 'gift card' that made me so happy I was ready to do Zorba's dance in the middle of the immigration office parking lot. 

The birthday 'gift' card

The card I got was my Greek residency card - just by happenstance, on my birthday - making it one of the best ' gift cards' ever! The Scout received his as well, prompting at least a sigh of relief from him, even if not a desire to dance in the street with me.  

Showing off our first residency cards - 2017

We've been on and off the Road to Residency since our expat journey began back in 2017.  It isn't a journey for the faint-of-heart or the impatient. Even with a couple renewals behind us, each time we reapply there is a little niggle of discomfort until the new card is actually in hand.  And when I signed the final document today and was handed that card, I made the staff laugh at my enthusiastic two thumbs up response!

African dust storm the day we filed our renewal documents

The journey on this segment of the Road to Residency Renewal began 15 months ago in April 2024. And just as we submitted our application, news of a change in the law regarding our type of permit was announced. For several months after submitting our application with their related apostilled documents, we were uneasy; wondering about the possible impacts of those changes. 

The permit review process had slowed in recent years before the changes and other third country expats (that's who we are here) wrote on social media of long waits.  One woman wrote that it was time to renew her residency again but that she hadn't yet received the card from the last renewal - she wasn't sure what to do.    

Documents submitted for our initial Greek residency - 2017

Eight years ago, our initial application consisted of an in-person visit to the immigration office where we submitted such a stack of paperwork that it felt like we'd killed two trees in the process.  Our residency cards were issued four and a half weeks later.  

In the ensuing years, the system has been computerized, we complete applications online and submit scanned documents, photos, fingerprints and signatures electronically.  Those little plastic cards are packed with information about us, but it takes longer to get them.  

A Trip to Immigration

The immigration office as we call it, in Kalamata is housed here

We picked up our residency cards in Kalamata at immigration, technically it is called the regional Hellenic Ministry of Migration and Asylum office - the same place we had visited two weeks ago to submit our biometrics.  For that matter, the same place we've visited a few times every couple of years since deciding to take a stab at expat life.

Actually, we had also dropped by the office in late June - daring to do so, without an appointment --just to see if there was a problem with our applications.  We are heading back to the States in late August and were getting concerned that we'd be summoned for biometrics while out of the country. 

You don't want to miss the biometrics appointment - they make very real clear. The small print tells you that only a 'force majeure' would be considered a reason for missing it. You get a second appointment and if you don't make that, your application is denied.  

On the Road Again

On the Road to Immigration

The Scout was notified the week after our impromptu visit that his biometrics appointment was three days later on July 2nd at 9:45 am.  During this appointment they take your fingerprints, get your signature, and scanned photos into the system, and review the passport of your home country. 

It is also during this appointment that you submit a receipt showing that you've paid 16 euros for the actual production of the card, as the cost doesn't come out of the 1,000-euro per person application fee.

 No notice of appointment, however, came for me. 

On the morning of July 2nd, we arrived early to see if they might consider doing my biometrics even though I didn't have an appointment. They seemed somewhat surprised that we had even asked and then that we were so overjoyed at their willingness to do mine. I gushed out thank you's several times over. 

We learned the following day that the notice for my appointment for 9:30, July 2nd, had reached our attorney at 9:15 July 2nd but I didn't know it. Had we not gone in early I would have 'missed' my appointment. 

Another Bump in the Road

The certificate that verifies renewal is underway.

The officer who gathered the biometrics, said our files would be reviewed and if more was needed, they would be in touch.  And a week later, we got the notice that more was needed . . .from me.

Our attorney was notified that the receipt for payment of the 16 euros for making my card, needed to be uploaded to my file.  She suggested I scan it, send it to her, and she would upload it.  The wonders of computers!

The notice was clear; the review of my application was halted until that document was received.

The problem was I couldn't send the document because the immigration officer took it from me as part of the biometrics.  

The Catch-22 situation continued for a week with back-and-forth conversations with our attorney, and she, with immigration staff who further complicated the matter saying the person handling my application was out of the office for a few days. No one else had access to it.

Not far from home we got the call

On Monday The Scout and I decided to visit immigration and figure out how to provide them a document they already had. I'd planned to suggest that I pay the fee again which seemed the simple solution, or we'd pick up the document, scan it, have our attorney upload it and then return the document to immigration, the not so simple solution.  

Our attorney had also made another attempt to resolve the matter. We were but a few kilometers from home when she phoned to say that someone in the office had finally looked at my file and had no idea why the notice had been sent.  They didn't need the document.  

What they did tell her was that it was time for us to pick up our residency cards!!.

Memorable birthdays in Greece

My 70th birthday - 3 cakes and a party to remember

I've celebrated a couple milestone birthdays and had memorable celebrations in Greece, but none will be as memorable as receiving my gift card earlier today!

So, with cards in hand, I was dancing with joy, and The Scout was back in the saddle - planning a trip to somewhere in the Schengen Zone for us to take soon, as now we can again travel in it!

The Scout and I are off to do some birthday celebrating and some travel planning. As always, we thank you for your time with us here and for the encouragements you've provided during our years on the Road to Residency.

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